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SafAle US-05 is an American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. It forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
FERMENTATION: ideally 18-26°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
A great fit for - Baltic Porter, Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Doppelbock, Rauchbier.
A good fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Pilsner, Dark American Lager, Cream Ale.
Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
Storage Recommendations: Store in the fridge
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.
A great fit for - Belgian Pale Ale, Abbey Ale, Belgian Specialty, Belgian Blonde Ale, Belgian Dubbel.
A good fit for - Grand Cru, Belgian Golden Strong Ale, Golden Ale.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
A great fit for - Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, Old Ale, English Barley Wine, Foreign Extra Stout.
A good fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, Scottish Heavy 70/-, Scottish Export 60/-, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Irish Red Ale, Brown Porter, Baltic Porter, Sweet Stout, Scottish 60/-.
Attenuation: High
Flocculation: Very High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 16-22 degrees C (61-72 degrees F).
Storage Recommendations: Store in the fridge.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.
A great fit for - Trappist Style, Belgian Specialty, Belgian Golden Strong Ale.
A good fit for - Belgian Pale Ale, Abbey Ale, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Christmas Beers, Specialty Beers, Spiced Ales.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character.
A great Fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, American Pale Ale, American Amber Ale, American Brown Ale, Mild, Brown Ale, Oatmeal Stout, American Stout, English IPA, Old Ale, English Barley Wine, Irish Red Ale, Brown Porter, Sweet Stout.
A good fit for - Scottish Heavy 70/-, Scottish Export 80/-, Strong Scotch Ale, Robust Porter, Dry Stout, Russian Imperial Stout, US IPA, Scottish 60/-.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-23 degrees C (64-73 degrees F).
Storage Recommendations: Store in the fridge.
French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer and will perform exceptionally well up to 14% ABV.
A great fit for - Belgian Specialty, Saison.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 26-32 degrees C (79-90 degrees F).
Storage Recommendations: Store in the fridge.
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
A great fit for - Baltic Porter, Light American Lager, Premium American Lager, Standard American Lager, Classic American Lager, Dark American Lager.
A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Lager, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Dopplebock, Rauchbier, Other Smoked Beer, Cream Ale, Baltic Porter.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).
Storage Recommendations: Store in the fridge.
A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
A great fit for - American Pale Ale, American Stout, Russian Imperial Stout, US IPA, Imperial IPA, American Wheat or Rye Beer.
A good fit for - American Amber Ale, American Brown Ale.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 18-23 degrees C (59-74 degrees F).
Storage Recommendations: Store in the fridge.
Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body.
A great fir for - Roggenbier, Weizen, Kyrstalweizen, Dunkel Weizen, Weizen Bock.
A good fit for - American wheat or rye beer.
Attenuation: Medium
Flocculation: Low
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.
Storage Recommendations: Store in the fridge
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves mouthfeel & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves mouthfeel & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 60 – 85 EBC
pH (10% w/v sol.): 5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 16 – 23 EBC
pH (10% w/v sol.): 5.0 – 6.0
Ideal for boosting your 23L brew while adding flavour and body to your beer. Adding Pure Malt Enhancer will boost alcohol content up by an extra 1.5% ABV. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango.
ABV Aprrox: 4.8%
Style: Sweet
Colour: Pale Pink
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Bold aroma and flavour of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish.
ABV Approx: 5.2%
Style: Sweet
Colour: Deep Reddish Purple
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.
ABV Approx: 4.8%
Style: Sweet
Colour: Warm Amber
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-34
Colour: Pale Gold
Makes: 23 L
Yeast: M54 Californian Larger
Hops: Wakatu and Pacific Jade
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.
ABV Approx: 4.4%
Bitterness: 2.5/5
IBU: 25-35
Colour: Burnished Gold
Makes: 23 L
Yeast: M15 Empire Ale
Hops: Mosaic and Chinook
Brewing Sugar Required: 600 g Dextrose/Brew Enhancer or 700 g Pure Malt Enhancer
Fresh strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve.
ABV Approx: 4.7%
Style: Sweet
Colour: Pink
Makes: 23L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like pears, a cider a day also keeps the doctor away.
1 Kg of Dextrose needs to be purchased in addition.
Inspired by Brew Dog's Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus character of the hops, making it refreshing, clean and crisp on the palate.
ABV Approx: 5.7%
Bitterness: 3/5
IBU: 35-45
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast
Dry Hops: Simcoe and Cascade
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
From the juiciest pears comes the best pear cider. This cider has a sweet mellow pear flavour which satisfies any thirst.
ABV Approx: 4.7%
Style: Sweet
Colour: Clear Gold
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like pears, just remember a cider a day also keeps the doctor away.
A sweet apple base with a refreshing burst of summer berries including delicious raspberries and blackcurrants. Serve over ice.
ABV Approx: 5.6%
Colour: Dark pink
Style: Sweet
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.
1 kg of Dextrose needs to be purchased in addition.
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
ABV Approx: 4.3%
Bitterness: 2/5
IBU: 18-24
Colour: Rich Copper
Makes: 23 L
Yeast: M15 Empire Ale
Dry Hops: Goldings 20g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Rich and malty with earthy floral notes and a hint of spice. This beer is the perfect balance of malty sweetness and refreshing bitterness.
ABV Approx: 4.7%
Bitterness: 3/5
IBU: 35-45
Colour: Vibrant Gold
Makes: 23 L
Yeast: M42 New World Strong Ale
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
A well bodied lager, golden and crisp. Light and malty with hints of vanilla, red fruits and a cleansing subtle bitterness to finish. The Liberty hops offer a mild slightly spicy and floral flavour.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-24
Colour: Pale gold
Makes: 23 L
Yeast: M54 Californian Larger
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.
ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Brewing Sugar Required: 1 kg Dextrose or Cider Enhancer
Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
