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- BSP Threaded End
- Working Pressure: 150lbs (psi) / 10bar
- Working Temperature: 250°C at 10bar
B: 26mm
C: 44.5mm
A stainless steel pump for the MKII 25watt High Temperature Magnetic Drive Pump from Kegland.
This pump is constructed of food-grade materials and handles boiling wort. The impeller housing is made from polysulfone as it is a tough, food-grade plastic rated up to 120C. The magnetic drive acts as a clutch allowing the user to put back pressure on the pump to slow down flow. Since it is magnetic drive, it’s not self priming, you must put the pump under the level of the liquid source.
This is an extremely efficient 1.1amp pump which can be run continuously at elevated temperatures.
The magnetic drive ensures no lubricated bearings are in contact with the liquid at all, so you can be sure there is no chance of any contamination of the liquid being pumped, which is why this pump is ideal for home brewing.
An optional stainless steel pump head is also available.
Voltage: 240V-AC
Power: 25 watts
Max Head: 3.4m
Max Capacity: 19L/min
Fittings: 1/2" BSP
The Ultimate Growler is made from 304 Stainless Steel that is completely impervious to oxygen and sunlight (UV) meaning your precious liquid is in the absolute best storage container possible.
The Growler also comes with double wall vacuum insulation helping to keep your beer cold for hours.
This is the new improved MK2 model with new lid design. This new MK2 model is more robust and more reliable than the previous growler design.
Most screw top growlers struggle to hold the pressure required to keep beer fresh and carbonated. The Ultimate Growler comes with a spring wired lid capable of holding up to 40psi.
You can also turn your Ultimate Growler into a mini keg with the:
- Beer Growler Draft Kit
- Mini CO2 Regulator - Mangrove Jack's Portable CO2 Kit or Regulator - Mini 360 Core Actuator
- CO2 Cartridges
Features:
- 304 Stainless Steel
- Double Wall Vacuum Insulated
- Sprung Wire Lid
- 2L capacity
A 100ml plastic trial jar. Ideal for taking hydrometer readings.
Useable depth (approx): 220mm
A hydrometer is an essential tool for testing starting and finishing gravity, or sugar content, in beer or wine or spirit fermentations. This is a triple scale hydrometer - specific gravity, potential alcohol and approx. sugar per litre.
Best used with a trial jar (sold separately).
Simply un-screw the regular nozzle and screw on the Stout Spout and use as you would a stout tap.
This is a handy Intertap spout accessory that can be used for a large range of purposes, including attaching a counter pressure filler gun. This makes keg to keg transfers or cleaning out your beer lines easy.
Simply un-screw the regular nozzle and screw on the Liquid Ball Lock Post.
This product only fits Nukatap / Intertap taps.
The Growler Filler Spout extension can be used on any of the Nukatap / Intertap beer taps. The spout has a 13mm barb to which you can attach some hose so you can fill your growler from the bottom up to minimise foaming.
Simply un-screw the regular nozzle and screw on the Growler Filler Spout with hose attached and use as you would a growler filler tap.
This product only fits Nukatap / Intertap taps.
Note: design may vary slightly from photo shown.
Dimensions: approx. 30cm x 18cm
Note: design may vary slightly from photo shown.
Dimensions: approx. 30cm x 15cm
The advantage of these clamps is that the inner circumference is free of any steps or gaps, making them very useful on gas and beer lines for leak proof lines.
Available in the following sizes:
- 10mm
- 10.5mm
- 11.9mm
- 13.3mm
- 17mm
You will need a Clamp Crimper tool for installation.
A standard plastic handle with a threaded brass insert that fits most beer taps.
A crimping tool for use with step-less clamps. Made from hardened steel with an anti-slip rubberised grip.
An excellent and economical way to be able to dispense beer from a keg when it isn't connected to your main kegging system.
This simple to use plastic beer tap has a 6mm barb which will ideally suit 5mm ID beer line
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
A great fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Lager, Dark American Lager, Cream Ale, Altbier, California Common, Baltic Porter.
A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Scxharzbier, Maibock, Bock, Doppelbock, Rauchbier, American Wheat or Rye Beer.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Storage Recommendations: Store in the fridge.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
A great fit for - Trappist Style, Belgian Specialty, Belgian Dubbel, Belgian Tripel, Belgian Golden Strong Ale, Belgian Dark Strong Ale.
A good fit for - Belgian Pale Ale, Abbey Ale, Grand Cru, Belgian Blonde Ale, Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: Very High
Flocculation: Medium
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
A great fir for - Witbier, Grand Cru.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: High
Flocculation: Low
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours.
A great fit for - Scottish Heavy 70/-, Scottish Export 60/-, American Amber Ale, American Brown Ale, Mild, Brown Ale, Sweet Stout, Scottish 60/-.
A good fit for - Golden Ale, English Pale Ale, Ordinary Bitter, Best Bitter, ESB, Scotch Strong Ale, American Pale Ale, Oatmeal Stout, Old Ale, Irish Red Ale, Brown Porter.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23 L of wort. For best results, ferment at 18-22 degrees C.
Storage Recommendations: Store in the fridge.
The SafAle™ BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterised by a particularly high attenuation. This typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will produce highly refreshing and drinkable beers.
FERMENTATION: ideally 18-28°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows you to brew fairly neutral flavour beers with a high drinkability.
FERMENTATION: ideally 12-15°C
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 25 to 29°C (77°F to 84°F).
Leave to rest 15 to 30 minutes.
Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
StellarSan Sanitiser 500mL - 100% Food Grade non-rinse sanitiser that can be diluted to 333L with the dual chamber mixing bottle compartment. Simply twist off the small measuring compartments lid, squeeze the bottle and it will start to fill that chamber only.
Even when you're finished sanitising your products in a bucket for example, you can still re-use the sanitiser over and over again. Making it a no brainer for your brewing sanitising needs and the cost to you is greatly reduced.
The new and improved phosphoric acid blend provides a unique microorganism killing system, unaffected by organic soils and delivering a high foaming formulation with optimum coverage and penetration. It is perfect for sanitising your brewing equipment and surface areas. Not suitable for use on wood, unglazed porcelain or other porous materials. It is also not suitable for use on soft metal such as aluminium, copper or brass.
Please note that foam is okay! Pour your wort directly onto the foam as this is a foaming non-rinse formulation. The formula can be metabolised by the yeast and will act as a nutrient assisting yeast growth. Follow this procedure and it will not impart any off-odours or flavours.
Unlike other harsh chemical sanitisers, StellarSan is non-staining, and stable over a wide range of temperatures.
Phosphoric acid, which is in this formulation, also helps keep your stainless in good condition and will improve the stainless properties.
Use at a dilution rate of 1.5ml per litre.
Gas (grey or white) connector with barb for ball lock corny kegs.
This is a premium plastic ball lock connector designed with the highest tolerances and quality control standards. These can be easily distinguished by the two toned cap on top of the disconnect.
Beer (black) connector with barb for ball lock corny kegs.
This is a premium plastic ball lock connector designed with the highest tolerances and quality control standards. These can be easily distinguished by the two toned cap on top of the disconnect.
Gas (grey or white) connector with MFL thread for ball lock corny kegs.
This is a premium plastic ball lock connector designed with the highest tolerances and quality control standards. These can be easily distinguished by the two toned cap on top of the disconnect.
Beer (black) connector with MFL thread for ball lock corny kegs.
This is a premium plastic ball lock connector designed with the highest tolerances and quality control standards. These can be easily distinguished by the two toned cap on top of the disconnect.
Specifications:
- High accuracy 0.1 degree C.
- Dual plugs so you can control heating and cooling devices with the one controller
- 2 x 10amp sockets on rear; one for heating and one for cooling
- Works from -45C up to 120C
- Comes with fully waterproof probe so you can immerse the probe in water
- Uses “50k ohm” Probe
- Manufactured in compliance with Australian Standards
NOTE: If you want to do a factory reset to the default settings please hold the up and down arrow down for 6 seconds.
Star San is a no rinse sanitiser made from a blend of phosphoric acid and dodecylbenzenesulfonic acid. This synergistic blend provides a unique killing system that is unaffected by excessive organic soils.
Star San is also a self-foaming sanitiser. It can be applied through a foamer to produce self-adhering sanitising foam for external sanitation. Star San is also an excellent sanitiser for hand application. Sanitising with Star San on a daily basis will leave equipment in an acid condition that will eliminate water spotting. It is not recommended to use Star San on soft metals because of the acid nature of this product.
BENEFITS
- Broad Spectrum Bactericide and Fungicide
- Not Affected by Organic Materials
- No Rinse Requirement When Used at 300 ppm
- Accepted by U.S.D.A. as a General Sanitiser in all Departments
GENERAL USE DIRECTIONS
All surfaces should be cleaned and rinsed before sanitising with Star San.
Directions: At a dilution rate of 1 ounce (29.57ml) to 5 gallons (18.93L) of water, Star San will provide 300 ppm of dodecylbenzenesulfonic acid. After 1 to 2 minutes contact time, drain sanitising solution from equipment thoroughly. Do not rinse. If using Star San in CIP, proper water balance must be maintained or your pump may cavitate. If used at a rate of more than 300 ppm, a potable rinse is required.
PBW is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the powder product - we also have the liquid and tablet form.
PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. PBW uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
PBW has been formulated as a clean in place (CIP) cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains (approx. 291mg calcium carbonate per litre).
PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.
Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle
- Generates 4 - 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
GENERAL USE DIRECTIONS
CIRCULATION CLEANING: Use 1 to 3 ounces per gallon depending on soil load. This converts to approximately 6.15gm to 22.50gm per litre. Heat to 130°F (54.5℃) to 180°F (82℃) for 30 minutes.
CARBON REMOVAL: Use 6 to 8 ounces per gallon of water. This converts to approximately 45gm to 60gm per litre. Heat to 140°F (60℃) for 4 hours or allow to soak cold overnight.
When using PBW in food processing areas the equipment that has been cleaned must be rinsed with potable water and sanitised prior to use.
This hose fitting is made of stainless steel and connects three lengths of hose in a branch tee. The barbed fittings create a tight seal on flexible and semi-rigid hose when used with a hose clamp such as a stepless clamp.
Bore sizes usually available:
- 6.35mm (1/4")
- 4.76mm (3/16")
A Barbed Swivel Nut, often used for MFL fittings.
Bore sizes usually available:
- 4.76mm (3/16")
- 6.35mm (1/4")
It can be used for both gas and liquid. You should also purchase a stainless Oetiker Clamp or Worm Clamp to secure the connected lines.
The Liquid Ball Lock Post for Keg Coupler is a liquid ball lock post with a female 5/8 inch connection. It allows you to connect ball lock disconnects to a keg coupler making it extremely easy to swap over from a corney keg to a commercial keg (you will need the correct coupler for the keg as well).
The Gas Ball Lock Post for Keg Coupler is a liquid ball lock post with a female 5/8 inch connection. It allows you to connect ball lock disconnects to a keg coupler making it extremely easy to swap over from a corney keg to a commercial keg (you will need the correct coupler for the keg as well).
Our standard bench capper provides an easy way to cap your beer bottles.
It is made from steel and with rubber grip pad so your bottles don't slip off the platform
This bottle capper can be used on different size bottles as the height of the bell can be adjusted, and it can be bolted to sturdy surface.
Features:
- Easy to use and adjust to required heights depending on bottle size
- Comes with a standard bell which has a built in magnet to hold the bottle cap
- Simply place bottle caps in the bell then place the bottle underneath and pull the handle down
The capper is shipped flat-packed and needs assembling before use.
From: Kegland
Thread seal tape (also known as PTFE tape or plumber's tape) is a polytetrafluoroethylene (PTFE) film tape commonly used in plumbing for sealing pipe threads.
Thread seal tape lubricates allowing for a deeper seating of the threads, and it helps prevent the threads from seizing when being unscrewed. The tape also works as a deformable filler and thread lubricant, helping to seal the joint without hardening or making it more difficult to tighten, and instead making it easier to tighten.
Typically the tape is wrapped around a pipe's thread three times before it is screwed into place.
This is a high quality stainless steel spoon with long handle approximately 53cm in length.
It is well suited to all stirring duties and can be used to take samples from the mash tun or boil kettle.
It is made of heavy-duty stainless steel so it will not warp due to heat, and is corrugated to help prevent it from bending.
