Alcotec 24 turbo yeast will go from zero to 14%ABV in around 24 hours if the ambient temperature is correct. Because of the very powerful fermentation we recommend not to use any obstructions such as airlock etc.
Because of the internal heat generated during the explosive fermentation, it is important to avoid too high of an ambient room temperature. If you have an area with an ambient temperature of 18℃ - 22℃ that will work well. Below 18℃ the fermentation may slow down and not finish in 24 hours. Above 22℃ and the fermentation may create off flavours.
The best liquid temperature is 25C (temperature of the wash, not the ambient temperature) but this is difficult to achieve this without good temperature control.
