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ATF Extract Recipe - ESB

The ATF Extract Recipe -ESB has a complex malt flavour and aroma consisting of a malty biscuity base with layers of light to dark caramel flavours. In the background are delicate fruity esters provided by the yeast.

The hopping provides a firm bitterness that nicely balances the malt character along with a pleasant resinous, citrusy, herbal flavour and aroma with a spicy undertone. Whilst the hop flavours and aromas are apparent, they do not dominate.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.

The Details

Approx. OG 1.058
Est. FG 1.013
Est. ABV 5.9%
Est. IBU 46
Colour Deep Copper
Volume 23L
Recommended Yeast - Liberty Bell
2 pkt
Recommended Yeast - Verdant IPA 1 pkt


Kit Includes

  • Munton's Maris Otter Extract 1.5kg
  • Brick Road Light Hopped DME 1kg
  • Brick Road Hopped Amber Malt 1.5kg
  • Gladfield Medium & Dark Crystal (requires steeping)
  • East Kent Goldings & Ahtanum (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

  • Stainless steel pot large enough to comfortably hold 10 litres.
  • Stainless steel spoon to stir wort.
  • Thermometer
  • Grain Bag

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