The ATF Juicy As lives up to its name. Hopped with over 7g/L in the whirlpool and over 12g/L in the the dry hop it is bursting tropical fruit and citrus aroma’s with a slightly zingy full juiciness and a nice balancing bitterness on a soft malt base.
Yeast is not included in the kit. We recommend using Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
Alternatively you could use Lallemand New England, Mangrove Jack's Hophead Ale (which is a blend of yeast and β-glucosidase enzyme), Mangrove Jack's Liberty Bell yeast or Fermentis SafAle S-04.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
|
24 L Batch |
48 L Batch |
72 L Batch |
Pre-boil Volume @ 100℃ |
28.5 L |
54 L |
79 L |
Assumed Boil off rate per hour |
3.5 L |
4 L |
4 L |
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
72 L |
Post Boil Efficiency |
85% |
85% |
85% |
Target Original Gravity |
1.061 |
1.061 |
1.061 |
Target Final Gravity |
1.012 |
1.012 |
1.012 |
ABV |
6.4% |
6.4% |
6.4% |
Colour (SRM) |
5.36 |
5.36 |
5.36 |
IBU Calculated |
38 |
38 |
38 |
Grist Weight |
5.8kg |
11.6kg |
17.4kg |
Packets of recommended yeast - Verdant IPA | 2 | 4 | 6 |
Packets of recommended yeast - New England | 2 | 4 | 6 |
Packets of recommended yeast - Hophead Ale |
2 |
4 |
6 |
Packets of recommended yeast - MJ Liberty Bell |
2 |
4 |
6 |
Packets of recommended yeast - SafAle S-04 |
2 |
4 |
6 |
This kit is designed to brewed on the Grainfather and contains:
Detailed recipe and instructions and a link to the Grainfather recipe.
Grain (milled or unmilled)
Hops
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.