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ATF Juicy Fruit NEIPA

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NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.

ATF Juicy Fruit features a huge citrus and tropical fruit hop character from the whirlpool and dry-hop additions of Mosaic, Sabro, and Simcoe hops, as well as a soft creamy mouthfeel. The end result is a beer full of citrus juice character with extra pulp, thus the name Juicy Fruit.

NEIPA’s are particularly sensitive to oxidation and are best drunk young.

Yeast is not included in the kit. We recommend using Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

Alternatively you could use Lallemand New England, Mangrove Jack's Hophead Ale (which is a blend of yeast and β-glucosidase enzyme), Mangrove Jack's Liberty Bell yeast or Fermentis SafAle S-04.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

The Details

24 L Batch

48 L Batch

Pre-boil Volume @ 100

29.02 L

54.6 L

Assumed Boil off rate per hour

3.5 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

Post Boil Efficiency



Target Original Gravity



Target Final Gravity






Colour (SRM)



IBU Calculated



Packets of recommended yeast - Lallemand Verdant IPA

2 4
Packets of recommended yeast - Lallemand New England 2 4
Packets of recommended yeast - MJ Hophead Ale 2 4

Packets of recommended yeast - MJ Liberty Bell



 Packets of recommended yeast - SafAle S-04

2 4

This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • Ale
  • Rolled Oats
  • Flaked Wheat
  • Gladiator
  • Sour Grapes (depending on source water)


  • Sabro
  • Mosaic
  • Simcoe

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

    Yeast Nutrient

    • Yeast Vit


      This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.