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ATF Sabrodaze (NEIPA)

ATF Sabrodaze will leave you in a tropical hoppy daze. Loaded with Sabro (12.5g/L in the boil & approx. 13.6g/L in the dry hop) it has a wonderful tropical fruit aroma with pineapple to the fore and hints coconut in the background with a soft, almost creamy mouthfeel.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma. 

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.


The Details

24 L Batch

48 L Batch

Pre-boil Volume @ 100

28.5 L

54 L

Assumed Boil off rate per hour

3.5 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

Post Boil Efficiency



Target Original Gravity



Target Final Gravity






Colour (SRM)



IBU Calculated



Packets of recommended yeast - Froth Vape


2 or 1 + starter

Packets of recommended yeast - Lallemand Verdant IPA 1 2
Packets of recommended yeast - Froth Spectra 1 2 or 1 + starter
Packets of recommended yeast - Lallemand New England



This kit contains:

Detailed recipe and instructions.

Grain (milled or unmilled)

  • Ale Malt
  • Wheat Malt
  • Rolled Oats
  • Gladiator
  • Sour Grapes (depending on source water)


  • Sabro

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit


This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.