$2.50 NZD– Sold Out
Alpha-amylase is a bacterially-derived enzyme which breaks down starch into dextrins and simple sugars.
For use in mashing of starch-based substrates, such as raw grains and potato, for fermentation of alcohol to make distilled spirits.
Net Weight: 12 g
Sufficient for: Up to 10 kg Liquefied Starch For Fermentation Volumes Up To 25 L
Temperatures: High Temperatures
Temperature Tolerance: 80-110°C – Optimum 95-105°C
Unit 4, 21 Ihakara Street, Paraparaumu
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P: 022 543 0659