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Also known as: Amber Malt
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Gladfield’s Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend Gladfield’s Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.
Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Rate: Up to 15%
Click here to view the malts typical malt analysis.