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Gladfield Roasted Barley

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Speciality Malt

Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout.

Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.

Use: Adds a rich roast character and dark espresso like flavours.

Rate: Up to 10%

Click here to view the malts typical malt analysis.

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