Gladfield Toffee Malt is a lightly caramelised, low colour malt unique to Gladfield Malt.
It provides enhanced stability, body, and mouthfeel, with a creamy vanilla candy-like sweetness with notes of honey and toffee.
Typical Usage Rates:
Up to 25%. Due to Toffee Malt’s higher moisture content, consider blending through with base malts to ensure a good crush and full release of flavour.
Click here to view the malts typical malt analysis.