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A tomato based distillers yeast for cleaner spirit and higher yield compared to other turbo yeasts. Ferments 6Kg of sugar down to 0.985 in seven days.
Add entire contents to 25 litres of warm water containing 6kg of sugar (SG01.090). Mix vigorously. Fit fermenter with an airlock on day 3. Keep at 25℃-30℃ until fermentation is complete (sg-0.985).