A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
A great fir for - Witbier, Grand Cru.
A good fit for - Christmas Beers, Specialty Beers, Spiced Beers.
Attenuation: High
Flocculation: Low
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
Storage Recommendations: Store in the fridge.
