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Mangrove Jack's CS Yeast M41 Belgian Ale (10g)

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

A great fit for - Trappist Style, Belgian Specialty, Belgian Golden Strong Ale.

A good fit for - Belgian Pale Ale, Abbey Ale, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Christmas Beers, Specialty Beers, Spiced Ales.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.