Mangrove Jack's CS Yeast M41 Belgian Ale (10g)

10572

$6.40 NZD

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

A great fit for - Trappist Style, Belgian Specialty, Belgian Golden Strong Ale.

A good fit for - Belgian Pale Ale, Abbey Ale, Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Christmas Beers, Specialty Beers, Spiced Ales.

Attenuation: Very High

Flocculation: Medium

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

Storage Recommendations: Store in the fridge.