A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.
A great fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Lager, Dark American Lager, Cream Ale, Altbier, California Common, Baltic Porter.
A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Scxharzbier, Maibock, Bock, Doppelbock, Rauchbier, American Wheat or Rye Beer.
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-20 degrees C (64-68 degrees F).
Storage Recommendations: Store in the fridge.
