A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
A great fit for - Baltic Porter, Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Doppelbock, Rauchbier.
A good fit for - Light American Lager, Premium American Lager, Smoked Beer, Standard American Lager, Classic American Pilsner, Dark American Lager, Cream Ale.
Attenuation: High
Flocculation: Medium
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).
Storage Recommendations: Store in the fridge
