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Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250ml of bear or wine.
For 25 litres extract 250ml of beer or wine from the fermenter. Add 100ml of isinglass finings and mix well before adding back to the fermenter. Stir well and leave for 24 - 48 hours before packaging.
Keep refrigerated once open.