Sour beers date back to eighteenth-century Belgium. However, there is a hot debate on which came first: using Brettanomyces yeast to create tart and funky flavours, or poor sanitation and a poor understanding of bacteria. One thing we can all agree on is that sour beers are some of the most interesting combinations on the market. Our juicy, fruity, raspberry sour beer provides the perfect combination of refreshing and punchy notes, with a slight sourness. The perfect lip tingler that you can’t put down! Makes 35 pints of approx. 5% ABV beer.
Requires the addition of 1kg Brick Road Extra Light DME or 1kg dextrose.