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Pacifica - 100gm

Pacifica is a fine aroma hop with a distinctive citrus, orange zest, marmalade character.

It can be used in a variety of styles, but is particularly well suited to Pale Ales, and Bitters.

Technical Data

HPLC & Oil Composition (Measured within 6 months of harvest, stored at 0C)

Alpha Acids 5.0-6.0%
Beta Acids 6.0%
Cohumulone 25% of Alpha Acids
Total Oil 1 ml oil per 100gm cone weight
Concentration 196 uL Oil/gram Alpha
Myrcene 12.5%
Humulene 50.9%
Caryophyllene 16.7%
Farnesene 0.2%
Citrus-Piney Fraction 6.9%
Floral Estery Fraction 1.6%
H/C Ratio 3.4
Other 5.7%

Grower Comments

Maturity Early Season
Yield Moderate
Growth Habit Columnar frame, short laterals
Cone Structure Ovate, loose cones
Disease Resistance New Zealand is hop disease free
Storage Stability  Moderate to Good