Pacifica is a fine aroma hop with a distinctive citrus, orange zest, marmalade character.
It can be used in a variety of styles, but is particularly well suited to Pale Ales, and Bitters.
| Alpha Acids | 5.0-6.0% |
| Beta Acids | 6.0% |
| Cohumulone | 25% of Alpha Acids |
| Total Oil | 1 ml oil per 100gm cone weight |
| Concentration | 196 uL Oil/gram Alpha |
| Myrcene | 12.5% |
| Humulene | 50.9% |
| Caryophyllene | 16.7% |
| Farnesene | 0.2% |
| Citrus-Piney Fraction | 6.9% |
| Floral Estery Fraction | 1.6% |
| H/C Ratio | 3.4 |
| Other | 5.7% |
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