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Idaho 7 presents as pungent, tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. Excellent as a single hop or part of a blend for IPA, pale ale, and other hop forward beers. 

AROMA PROFILE: BERRY, BUBBLEGUM, CITRUS, STONE FRUIT, TROPICAL

This Classic Pacific Pale Ale kit comes complete with Ale yeast. This Pacific Pale Ale uses extra light ale malts for a fresh white bread malt base. 

For a Pacific Pale Ale, add 1.5kg Brick Road Extra Light malt extract. For a lighter Pale Ale, add 1kg Brick Road Extra Light Dry malt extract or 1kg dextrose. For a tropical fruit sensation, dry hop with at least 30g (up to 200g) of American, New Zealand and Australian hops like Cascade, Citra, Galaxy, Riwaka, Nelson Sauvin or Motueka.

Click here for kit instructions

Full of luscious citrus and tropical fruit with a top note of pink grapefruit, the ATF Cosmic Jukebox will send your tastebuds into the stratosphere. Hopped at 6.25g/L in the whirlpool and dry hopped at a little over 20g/L, the ATF Cosmic Juicebox is a hop lovers dream.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

ATF Kvazy is a Kveik Hazy thats a little bit crazy.
Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.

Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel. The ATF Kvazy is bound to become a favourite.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

ATF No Daze Haze is full of juicy hazy goodness and is only 3.1% (if brewed to spec). Wonderfully smooth with plenty of citrus and tropical fruit flavour and aroma it is almost like drinking the best fruit juice you've ever had.

Note on Dry Hopping

We recommend reducing the temperature of the beer to 16℃ before dry hopping to reduce the risk of the dry hop causing additional fermentation (dry hop creep) and increasing the ABV of the beer above the target 3.1%.

When cooling the beer we recommend capping the fermenter and using co2 to apply positive pressure (inside the fermenter) to avoid air being sucked in as the beer cools and shrinks as this may oxidise the beer.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

The ATF Belgian Saison is a refreshingly golden coloured ale that is wonderfully fruity and spicy. Often bottle conditioned and highly carbonated it is a great summer beer.

Yeast is not included with the kit. We recommend using Fermentis SafAle BE-134 or Lallemand Belle Saison.

Alternatively you could use Froth Wilding to create a unique New Zealand Saison.

As the name suggests, this beer is an Anzac biscuit in liquid form. It has pleasant biscuity and silky oat character with the pleasing sweetness reminiscent of golden syrup. With toasted coconut in the background and an underlying rich dark fruit character this is great Autumn beer.

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

In addition to the ingredients included in the kit you will also require 75g of toasted coconut flakes and 100g of treacle.

WITH HAWKE'S BAY APPLES & LIME

Passionfruit is a winner as fruit alone, but as a natural cider flavour it’s another story. A combo of fruits from Peru, lush Hawke’s Bay apples and a squeeze of lime, it makes for a truly exotic brew. 

THIS HOMEBREW APPLE CIDER KIT CONTAINS:

• 1x Bottle Apple & Passionfruit  Concentrate
  1.5L / 2.05kg
  
• 1x Sachet Organic Yeast 7g
• 1x Sachet Organic Nutrient 5g
• 1x Brewing Instructions Pamphlet

ADDITIONAL FERMENTABLES REQUIRED

• 500g dextrose

OPTIONAL EXTRAS

• Campden tablets (to stabilise the cider after fermentation)

DOWNLOAD INSTRUCTIONS

ATF Alchemy IPA showcases the best of New Zealand hops and transforms them into something magical. With tropical passionfruit up front blending magically with a range of citrus, stone fruit, and resinous pine, sitting on top of a solid malt base with a light biscuit character, it is a wonder to behold. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

"Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic melon and grassy notes, followed by a lingering smooth hop finish."

Create a clone of Fat Yak Pale Ale with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Crossman's Gold Lager
• Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx 0.4%)
• Mangrove Jack's West Coast yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
• Dry hops (vacuum sealed in oxygen barrier foil pouch) - 28g Nelson Sauvin, 28g Cascade - dry hop for 4 days.

Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavour, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale.

It is well suited to Pale Ales and IPAs.

AROMA PROFILE: FLORAL, LEMON, ORANGE, TROPICAL, WOODY

Bursting with juicy pineapple and tropical notes, this dual-purpose hop has been featured in many great beers since its release in 2010. Big Alpha Acids (13-17%) make this an effective and efficient bittering hop, but can be used in late additions to maximise the fresh, fruity aroma and flavour. El Dorado® is an exceptional new dual-purpose hop with both high Alpha Acid and intense flavours and aromas. As a bittering hop, El Dorado® lends a firm but balanced bitterness. When used in later additions, El Dorado® brings bright tropical fruit flavours and aromas of pineapple, pear, watermelon, and stone fruit.

AROMA PROFILE: CITRUS, STONE FRUIT, TROPICAL, WOODY

The ATF Smooth Hoperator is a beer colloquially called a Session IPA. Full of citrus and tropical fruits, with a subtle floral character on a light caramel malt base, it is a very drinkable lower ABV beer that is one smooth hoperator.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

The ATF TropiLager has a pleasant tropical pineapple aroma with notes of citrus along with a clean crisp malt aroma. The flavour is clean and crisp with a mild, slightly sweet, tropical fruit character leading to a smooth bitterness and drying finish. A very nice summer beer.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

This is our interpretation of Emerson’s Bookbinder. In Emerson’s own words Bookbinder is:

A wonderfully drinkable interpretation of a classic English ale. Bookbinder is a blend of four malts combined with two classic Nelson grown European hops (Fuggles and Riwaka). The beer pours an attractive reddish brown, with a cream coloured head. Bookbinder has a sweet, perfumey, malt and hop aroma with a soft, malty, fruit and vinous palate that is both full flavoured and refreshing with a long, gently drying finish.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s),the yeast currently by Emerson's to produce Bookbinder. Alternatively we recommend using Lallemand Verdant IPA, or you could also try Fermentis S-04 or Mangrove Jack's Liberty Bell.

"Stella Artois is a full-flavoured premium lager with a hoppy aroma and a hint of fruitiness. The Belgian beer has a fine, clean bitterness and is well balanced by its malt flavour."

Create a clone of Stella Artois with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Lucid Pils
• Mangrove Jack's Pure Liquid Malt Extract - Wheat 1.5kg
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)

Ensures a very good assimilation of fructose and excellent for low gravity ciders.

Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure.

Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)

TECHNICAL CHARACTERISTICS

• Excellent settlement strength even with its sensitive to killer phenotype
• Regular kinetic
• Broad fermentation temperature spectrum: 10-30°C (50-86°F)
• Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
• Very good assimilation of fructose
• Maximum initial SO2 level recommended: 125mg/L
• High malic acid consumption (up to 1.5g/L)
• Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1

SHELF LIFE: 4 years from production date.

The ATF Sunshine Kolsch is a clean, crisp, delicately-balanced beer with a subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer as the delicate character can fade quickly with age.

Yeast is not included in the kit. We recommend using either Fermentis Safale K-97 yeast or Lallemand Köln yeast.

To achieve the subtle fruit character it is important to use the recommended yeast or another German/Kolsch Ale yeast.

Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.

Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.

ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer