Search results
509 results
Sort by:
509 results
Search results
Inspired by Brew Dog's Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus character of the hops, making it refreshing, clean and crisp on the palate.
ABV Approx: 5.7%
Bitterness: 3/5
IBU: 35-45
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast
Dry Hops: Simcoe and Cascade
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Big, malty and easy-drinking - this European festival lager brings delicious light-toasty malt flavours with the addition of Muntons Vienna Malt. Use the yeast under the lid or a lager yeast like 34/70 to produce this classic German lager at around 4.8% ABV at 23L.
Included in this kit are:
- 1.8kg Muntons Continental Lager
- 1.5kg Muntons Vienna Malt
"This multi-award winning golden lager is a flavourful accompaniment to a wide range of foods."
Create a clone of Southwark Premium with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Lucid Pils
- Mangrove Jack's Brew Enhancer
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitterness.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
ABV: Approx: 5.3%
Yeast: M36 Liberty Bell Ale 10g
Hops: 25 g Mosaic, 15 g Citra, 10 g Nelson Sauvin
Bitterness: 4/5
IBU: 40-45
Colour: Dark Amber
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure
Malt Enhancer
Makes: 23 L
American IPA’s are decidedly hoppy and bitter, showcasing modern American or New World hop varieties. The balance is hop forward, with a clean fermentation profile, dryish finish, and clean supporting malt allowing a creative range of hop character to shine through.
The ATF Rebel IPA delivers a beer with an abundance of orange and grapefruit citrus up front with a pleasant earthy, spicy, piney undertone.
It has a crisp smooth bitterness, balanced by a clean malt character, which leads to a dry finish that will have you reaching for another one.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.
A gentle, delicate light lager subtly flavoured. Refreshing to the full. Serve chilled with a squeeze of lemon or lime. Makes 23 Litres.
Target ABV: 4.5%
IBU: 7-13
EBC: 2-8
NZH-104 is a triploid selection crossed in 2009 through our partnership programme with Plant & Food Research. NZH-104 is derived from a cross of a New Zealand bred tetraploid mother which has both North American and European ancestry. NZH-104’s male parent has been used extensively in Plant & Food Research crosses as it produces high performing (female) progeny. It is a medium to late maturing selection, with a good yield potential and entered the advanced grower trials based on its outstanding flavour and aroma in pilot brewed beers. NZH-104 has shown sweet stone and tropical fruit characters, along with pine notes.
Technical Details
- Batch No: 24-273
- Alpha Acids: 12.2%
- Beta Acids: 3.7%
- Cohumulone content 29 - 35%
- Total Oil Content 1.5-2mL/100g
SENSORY ATTRIBUTES: STONE FRUIT | PINE | TROPICAL FRUIT
|
B- PINENE |
0.4 - 0.0.6% |
|
MYRCENE |
40 - 48% |
|
LINALOOL |
0.8 - 1.1% |
|
CARYOPHYLLENE |
8- 10% |
|
FARNESENE |
<0.5% |
|
HUMULENE |
25 - 40% |
|
GERANOIL |
0.8 -1.2% |
One dozen longneck 500ml glass beer bottles. These are reusable high quality glass bottles.
Size: 500ml
Colour: Amber
Dimensions: 270mm high, 68.5mm diameter
Quantity: 12 bottles
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Brewer Insights
"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".
Jude La Rose - Hop Butcher for the World, Chicago, IL USA.
AROMA PROFILE: FRUITY, LEMON, LIME, TROPICAL
Typical Analysis
AA: 15.50%
BA: 13.80%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Pours dark black, with tan head. Berry fruit aroma, with a touch of coffee and chocolate. Initial sweet malt flavour smooth with full roasted malt character throughout with dark fruits and dark chocolate notes.
ABV Approx: 4.4%
IBU: 30-40
Optimal Fermenting Temp: 20-25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
This handy PCO38 Tapping Head assembly is a great way to get into kegging. Using standard home brew ball lock disconnects this is convenient, light weight, robust and useful for wine, cocktails, beer, and other beverages.
This PCO38 tapping head assembly has been designed to suit standard PCO38 bottle necks.
The PCO38 keg system is a inexpensive keg system that utilises quality engineering plastics and efficient injection stretch blow mould processes to manufacture economical kegs and tapping heads for both home brewing and commercial beers.
This particular tapping head kit comes included with 2.5bar pressure relief valve, liquid and gas ball lock posts and dip tube.
The plastics used in the tapping head can withstand a wide range of chemicals used in the brewing industry and relatively high temperatures (over 100C).
NOTE: The keg shown in the photos is not included.
From: Kegland
"Budweiser is a medium bodied, flavourful, crisp, American style lager"
Create a clone of Budweiser with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Crossmans Gold
- Mangrove Jack's Brew Enhancer No.20 1kg
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 10g Saaz
Motueka Cryo Hops 2025
Batch: 25-118
AA: 16.20%
BA: 11.10%
Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Brewer Insights
"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".
Jude La Rose - Hop Butcher for the World, Chicago, IL USA.
AROMA PROFILE: FRUITY, LEMON, LIME, TROPICAL
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.
Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.
Note on Rye Malt
Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.
A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.
As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.
Fully flavoured with a distinctive hop character, this distinguished Czech Pilsener is a great thirst quencher. Makes 23 Litres.
Target ABV: 4.5%
IBU: 14-20
EBC: 10-16
Convenient hand-held beer dispensing gun for pouring stouts or nitro beers.
The beer gun has a long narrow nozzle with a restrictor. This helps mixing nitrogen into the beer well and results in a silky pour.
- Stainless steel 304 grade construction.
- Single handle press and release easy action pouring.
- Narrow spout mixes nitrogen with the beer well. Gives the silky texture to the drink.
- Black convenient grip handle.
From: Krome Dispense
Superdelic Cryo
Batch: 25-114
Alpha: 23.4%
Beta: 8.50%
The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.
Breeding
Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research.
Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.
Selection
This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.
Brewing
In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.
Applications
A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Brewed in the Netherlands since 1873 from water, malted barley and hops. Heineken is brewed over a seven-week period using 100% pilsner malts blended with the finest European hops giving Heineken its truly distinctive yet mild flavour."
Create a clone of Heineken Clone with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Brewer's Lucid Pils
- Mangrove Jack's Enhancer Czech Pilsner 1kg
- Mangrove Jack's Bohemian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)