Search results

This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

The ATF Jolly Monk is a strong blonde, slightly gold beer with a malty aroma and a creamy mouthfeel. It has a delicate sweet malty taste with a moderate bitterness and a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.

Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.

You will also require dextrose to make this beer.:

1. 24L - 330g
2. 48L - 660g

Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomising malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.

"This multi-award winning golden lager is a flavourful accompaniment to a wide range of foods."

Create a clone of Southwark Premium with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Lucid Pils
• Mangrove Jack's Brew Enhancer
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)

Pacific Jade™ 2025 Harvest

Batch: 25-233

Alpha: 14.20%

Beta: 7.90%

A soft bittering / dual purpose hop with fresh citrus and complex spice characters

Breeding:

NZ Pacific Jade Brand HORT1524 is a triploid alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an Old Line Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.

Selection:

Selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as bold as it delivers a herbal infusion of fresh citrus and crushed black pepper.

Brewing:

Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in fullish Ales especially as a finishing hop.

'Great versatility in the Brewhouse'

Applications:

Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. NZ Pacific Jade exemplifies current market direction and what is being achieved in the New Zealand Hops breeding programme.

Base Malt

Gladfield’s Vienna Malt is made using a blend of winter and spring barley varieties with a higher nitrogen content. Our germination and kilning results in a sweeter, malty character with a golden to orange colouring that is slightly darker than our Ale Malt.

Vienna Malt imparts hints of toast or biscuit malt aromas and flavours to the finished beer. Due to its light colour, Vienna Malt is very versatile and compliments a wide range of other malts.

Our Vienna Malt has a Kiwi twist but still has the usual characteristics of typical Vienna Malt and is ideal for brewing darker lagers or Märzen style beers. We have found our Vienna Malt combines particularly well with our Gladiator Malt and Toffee Malt, and gives a big white head and a lovely golden colour to make a very drinkable session beer.

Use: Vienna Malt has a sweet malty character and light toast malt flavour. Perfect for brewing a Vienna lager or a Märzen style beer.

Rate: Up to 100%

Click here to view the malts typical malt analysis.

"Brewed in Victoria by the Carlton & United Breweries, Carlton Cold has a crisp, refreshing taste.

Launched in 1993, it was the first beer in Australia to be cold-filtered."

Create a clone of Carlton Cold with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Crossman's Gold Lager
• Mangrove Jack's Enhancer Australian Bitter 1kg (use 0.5kg)
• Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)

65L BrewZilla Generation 4.1
Wifi / RAPT Integration
With 25w Pump 2000w/1000/500w - 220-240V AC

The BrewZilla Gen 4 is designed to be a compact single vessel, double batch all grain home brewing system that can be run off a 15 amp socket. It is a complete turnkey system with a delay timing feature and step mash functionality. Built to make batches up to 60L, it is the next stepping stone up from the 35L BrewZilla model, being the ideal double batch system for those who want full control of their brew from start to finish.

The BrewZilla brewery type has been used across the world and won homebrew competitions in every country the brewery has been sold.  It's the most sold single vessel brewery worldwide and can be used for Home Brewing, Distillation, Preserve Canning, Sous Vide Cooking or just as a boiler. 

Some features that differentiate this brewery from other Brewery designs are:

Complete Concave Draining Base
The new base design completely drains out meaning you capture every single bit of wort. No longer do you need to tilt the brewery to extract every last bit of wort.  This also makes it suitable for CIP cleaning using our new Low Volume CIP Spray Rotor.

False Bottom Pump Protection Screen
One of the key features of all the BrewZilla single vessel units is the false bottom protection screen. This screen avoids the need for doing a whirlpool and it filters wort and prevents more than 95% of hops and hot break getting sucked into the pump and thus greatly reduces the blocked pump issues that are often an issue with other brewery designs.

Ultra Low Watt Density
The BrewZilla has significantly lower watt density than other breweries.  The main benefit of lower watt densities is that it enables you to produce lighter colours of beers that would otherwise get some caramelisation.  The ultra-low watt density also means you have less chance of boilovers, you get less crud sticking to the element making cleaning easier and ultimately reduces wear and tear on the element meaning even with significant abuse your elements will last way longer.

RAPT/Wifi Connected
The new Gen 4 model is the first BrewZilla that connects to the RAPT Portal (https://app.rapt.io/).  This portal allows you to track, record and monitor your brews online.  This greatly reduces the need for handwritten records of your brew day as it's all done automatically.  The RAPT portal also allows you to see every brew you have done in the past and control the brewery remotely so you can start pre-heating water remotely or simply keep an eye on the brewing process while you do something else.  Get push notifications to your mobile phone of when to add hops or start the boil.  

Along with this ease of access and control. The RAPT BrewZilla will also allow you to fully customise your brewday with profiles specifically tuned to your style of brewing or your recipe.
For example, you could set up your profile to receive certain alarms or messages when you are required to do something. E.g. Adding grain when the strike temperature is reached. Mash-Out Alarm when you're ready to sparge, Salt / Hop additions when you've reached the boil. As well as hop stand additions or chilling instructions. All of this at the touch of a button that is preprogrammed to what you want to do. No more egg timers, no more phone timers. Everything is controlled by one area.

Bluetooth Gateway Device
KegLand is currently developing various Bluetooth devices such as Bluetooth low energy (BLE) thermometers and other sensors which will be compatible with this brewery.  This brewery is able to receive the BLE beacons and relay this information onto the RAPT portal.  Also by receiving multiple BLE thermometer sensors the Brewery is able to make smater and more automated decisions on how to control the brewing or distillilation process.  For example a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature etc.

Improved Base Design with Easy Access Pump
The new base design means we have sealed all the electronics on the underside of the brewery into a separate junction box. This has allowed us to omit the bottom cover.  This significant design change means that the pump can be accessed much more easily.  It also means the plumbing can be changed more easily too. For instance, you can re-arrange the plumping to the pump to pump into the tap outlet or change this so the tap outlet bypasses the pump.  These changes make it more flexible but also much easier to take apart the pump for cleaning and maintenance if required.

RAPT Controller with Full Colour Screen
The new RAPT controller has an easy-to-read full colour screen. The controller can also be disconnected easily making wash down easier.  The controller is mounted in a higher position with a tilting frame so you can angle the screen toward you depending on how tall you are.  The new controller module is packed with features and KegLand is consistently updating the firmware to include more features.  Firmware updates are quick and painless and with a single click you can upgrade all Gen 4 units to the latest firmware to take advantage of new features and accessories. Forget getting on your knees mid-brew, do it all while standing or sitting next to your BrewZilla. The controller can also activate the pump. Meaning there are no toggle switches anywhere on the BrewZilla Gen 4.

15amp IEC Cable for Easy Storage
The new design has a removable IEC cable so you can unplug the cable making it neater for storage. 

Improved Lid Handles
The new lid handles are better designed and made from stainless so they are more robust and more ergonomic to hold especially with wet hands.

Two Stage Oversized Malt Pipe
This new malt pipe design is 30% larger meaning you can mash more grains and either make more beer or make higher gravity beers.  the new malt pipe also has a two stage height adjustment so you hand half lift the malt pipe and set on the supporting halo ring halfway up.  This makes it more ergonomic so you can lift the heavy malt pipe up in two stages but has the second advantage that it makes the brewery more suitable for smaller batches too where raising the malt pipe halfway up is preferable. The new Gen 4 65L Malt Pipes also have a perforated section at the bottom to aid in sparging/lautering flow speeds.

Panhead Supercharger is an award winning beer that is extremely popular. Panhead describes the beer as follows:

Hops are where it starts for the born-again craft head and Supercharger APA is where Panhead delivers. This is an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce. It's a seriously addictive combination.

The ATF Supercharger Clone is our recipe to replicate this much loved beer.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.

Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.

This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.

Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.

Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 60 – 85 EBC
pH (10% w/v sol.): 5.0 – 6.0

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows you to brew beers with a good balance of floral and fruity aromas and gives clean flavours and high drinkable beers.

Sensory analysis performed by Fermentis shows that SafLager W-34/70 is a very robust, stable and neutral yeast capable of producing high quality lagers at fermentation temperatures as high as 20℃.

FERMENTATION: ideally 12-15°C 

REHYDRATION INSTRUCTIONS:

Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.

Refer to the technical data sheet for more information.

Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast under the lid, or if you can control the fermentation temperature at 12℃-18℃ add a packet of W-34/70, or if you can control the fermentation temperature at 12℃-20℃ add a packet of NovaLager to get the clean crisp flavour of a premium lager. Beautiful!

Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

ABV Approx: 4.3%
Bitterness: 2/5
IBU: 18-24
Colour: Rich Copper
Makes: 23 L
Yeast: M15 Empire Ale
Dry Hops: Goldings 20g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer

Rakau 2025 Harvest

Batch: 25-256

Alpha: 10.90%

Beta: 4.00%

A true dual purpose hops with stone fruit and fig characters and excellent bittering qualities. 

Breeding:

Rakau™ Brand 70-4-9 is a New Zealand triploid, purpose bred and selected for its unique dual purpose brewing qualities and characteristics. Re-released from the NZ Hop breeding programme in 2007 for trials under organics and now widely established under conventional cultivation.

Selection:

Rakau™ is a standout hop throughout the selection process due to its inherent intensity of aromas lifted from a heavy weight of oils. Selectors generally are agreed that the dominant fruitiness is that of fresh stone fruit such as apricot.

Brewing:

Great results over several brewhouse applications have been seen with sensory panels scoring uniformly high on the quality of bitterness as well as unique fruity flavours and aromas.

“The whole orchard!”

Applications:

New World styles of ales and lagers where brash fruity character and big but well constructed bitterness is desired. Readily toned back to lighter styles, even with multiple kettle additions.....and great when used in a combination of very late and dry hopping.

Rakau is used in Garage Projects Pernicious Weed in combination with Nelson Sauvin.

Brew Mangrove Jack's Tasman XPA recipe. A classic NZ/AUS Xtra Pale Ale; bursting with passion fruit, peach and gooseberry flavours, this beer is a light and easy drinking xtra pale ale for any time of the year!

Click here for full instructions.  

This kit consists of:

• Mangrove Jack's Brewer's Series Blonde Dry
• Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx. 0.4%)
• 25g of Riwaka and 25g of Nelson Sauvin for dry hopping

Waimea 2025 Harvest

Batch: 25-278

Alpha: 15.90%

Beta: 6.40%

A big alpha hop that carries an even bigger weight of oils with lots of pine and citrus characters 

Breeding:

Released in 2012 by The New Zealand Institute for Plant &  Food Research Limited, Waimea™ Brand HORT3953 is a triploid cultivar that traces its parentage back to ‘Californian Late Cluster’, ‘Saazer’ and ‘Fuggle’.

Selection:

Fresh tangelo citrus fruit, and pine needle are at first evident during selections, while an outstanding  oils profile, high alpha, low cohumlone and excellent  agronomic performance make Waimea™ an exciting new world hop.

Brewing:

Well suited to dual purpose applications throughout from early kettle additions right through to dry hopping. Quality bitterness and aroma abound with fruity citrus and pine characters from this hops big weight of oil. A big hop for big beers.

'A great finisher’

Applications:

A new world flavour hop selected for its genuine dual purpose capability in delivery of quality bitterness with unique fresh citrus aroma notes. Can be used across a wide array of styles in  a variety of brewhouse and dry hopping applications.

Big tropical and citrus fruit aromas come from the Citra, Taiheke, and Motueka hops, combining with light malts give this Pacific Ale a super-drinkable palate. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add Brick road Extra Light malt and the hops. 

A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.

A great fit for - Baltic Porter, Light American Lager, Premium American Lager, Standard American Lager, Classic American Lager, Dark American Lager.

A good fit for - Munich Helles, Dortmunder Export, German Pilsner, Bohemian Lager, Vienna Lager, Oktoberfest, Munich Dunkel, Schwarzbier, Maibock, Bock, Dopplebock, Rauchbier, Other Smoked Beer, Cream Ale, Baltic Porter.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 10-15 degrees C (50-59 degrees F).

Storage Recommendations: Store in the fridge.

"Fat Yak first impresses with its golden colour, distinctive, hop driven, fruity and herbaceous aromas, giving characteristic melon and grassy notes, followed by a lingering smooth hop finish."

Create a clone of Fat Yak Pale Ale with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Crossman's Gold Lager
• Mangrove Jack's Liquid Malt Extract Light 1.2kg or 1.5kg (increases ABV by approx 0.4%)
• Mangrove Jack's West Coast yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
• Dry hops (vacuum sealed in oxygen barrier foil pouch) - 28g Nelson Sauvin, 28g Cascade - dry hop for 4 days.

UK Heritage Barley. Great in English-style beers. Always 

Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity.