These recipes have been designed to be brewed on any brewing setup using a water to grist ratio of 3L per kilogram. Each kit contains a detailed recipe and instructions.
The pre-boil kettle volumes are based on a boil off rate of:
- 3.5L per hour for 24L batches.
- 4L per hour for 48L batches.
To ensure the target water profile and mash pH is achieved, brewing salts are included in each kit. During the purchase process, you can select your water source from a dropdown menu of known water sources. If your specific water source is not listed, you can provide a water analysis report, or simply select "Not Listed/Not Required."
If you are able to supply a water analysis report showing the amount of Calcium, Magnesium, Sodium, Chloride, and Sulphate in your brewing water, as well as the alkalinity (as CaCO3) or bicarbonate level, and pH, we will adjust the recipe and provide the required brewing salts specifically for you. Just select "I will supply a water analysis info" in the dropdown box.
If any of the minerals in your brewing water is above 50ppm, or if the Sodium level is over 25ppm, please contact us so we can assess whether your brewing water can be adjusted to the target profile of the beer you plan to brew.
The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Click here to purchase brewing salts and/or lactic acid. If using chlorinated water we recommend using an activated carbon filter such as our Beer & Water Filtering System with our 0.5 Micron Carbon Water Filter or campden tablets to remove chlorine and/or chloramine from your brewing water.
Please do not hesitate to contact us if you have any questions regarding the addition of brewing salts or acid.
You may also want to join the All Things Fermented Brewers Group where lots of great information is shared. Members of the group are also eligible for special discounts. Check out the Member Benefits page for all the details.
All ATF kits are only put together when ordered to ensure all ingredients are as fresh as possible. Hops are kept vacuum sealed and refrigerated. Yeast is also kept refrigerated.
All grain is packaged in heavy duty (125 micron) plastic bags that are heat sealed to ensure your grain stays as fresh as possible.
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The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.
Fullers Brewers Notes
Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.
If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer.
The ATF German Pils is a clean and crisp light bodied beer with a pleasant mild grainy malt sweetness superbly balanced with a refreshing bitterness and dry finish. Hallertau Mittlefruh hops provide a classic noble hop aroma with notes of fresh hay, sweet spices, and dried flowers.
The ATF Schwarzbier (black beer) is a light bodied lager beer with a mild roast character. An easy drinking beer with aromas of chocolate of coffee blending with a light noble hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF German Wheat Beer (Weissbier) is a pale and refreshing traditional style German wheat beer. It has a fluffy bready mouthfeel with a dry finish, but what really sets apart is the distinctive banana and clove character imparted by the yeast.
It should pour a pale straw colour, relatively cloudy (although this may clear after a long period of cold conditioning), with a rich and creamy long lasting head.
A great summer beer that pairs well with seafood.
Yeast is not included in the kit. We recommend using Mangrove Jack's Bavarian Wheat or Lallemand Munich Classic.
The ATF Hazy Pale Ale pours a beautiful burnished orange and is bursting with citrus and tropical fruit aromas of passionfruit, mango, and papaya with a hint of rose blossom, balanced beautifully with a full silky mouthfeel. The ATF Hazy Pale Ale is sure to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.
ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.
American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.
ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.
American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.
ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
American Pale Ales (APA) are a refreshing hoppy beer with sufficient malt base to make the beer balanced and drinkable.
ATF Hoppy Ever After is an American Pale Ale with mango and tropical fruit upfront, complemented by citrus and pine that brings it all together. Built on a light caramel malt base with a dry finish to allow the hops to shine, ATF Hoppy Ever After will have you relaxing happily in your hoppy place.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.
Liberally hopped with Nectaron and Riwaka, the ATF Hoppy Havoc is bursting with tropical and citrus aromas with passionfruit and pineapple to the fore. Stone fruit notes join the party in the mouth along with a bright vibrant fruitiness
east is not included in the kit. We recommend using Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Whilst this beer has not been specifically designed as a hazy, we do not recommend using finings to retain the full robust juicy hoppiness of the beer.
The ATF IPL (India Pale Lager) brings together the clean crispness of a lager with all the hoppy goodness of an IPA.
It has a clean malt base with sufficient body to carry the layers of luscious citrus and tropical fruit flavours ending with a smooth satisfying bitterness. Notes of lemon, mandarin, orange, grapefruit, and passionfruit abound with mango and papaya in the background.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Vagabond (Assumed Origin: Budêjovický Budvar) or:
- Mangrove Jack's Bohemian Lager yeast or
- Fermentis SafLager W-34/70 or
- Lallemand Diamond Lager Yeast
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Irish Stouts are a black beer with a pronounced roasted flavour, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry.
The ATF Irish Dry Stout’s wonderful aroma of roasted coffee with hints of roasted cacao will have you thinking you have just walked into a coffee roasters. Full of roasted flavours with a light body, low ABV, and dry bitter finish, this beer is very very drinkable all year round.
Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong Ale yeast or Lallemand Nottingham High Performance Ale Yeast.
Brew a classic, smooth, and malty Irish Red Ale with a beautiful balance of rich caramel sweetness, toasty malt character with roasty notes in the finish, and a hint of earthy hop bitterness. Pours a deep red with a creamy off-white head.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast,. You could also try Mangrove Jack's Liberty Bell yeast.
Crisp, clean, and ultra-refreshing, the ATF Japanese Rice Lager is a light-bodied brew with a delicate malt backbone and a smooth, dry finish. Brewed with rice for a subtle sweetness and enhanced drinkability, it delivers a brilliantly clear, golden pour. Perfectly refreshing and exceptionally smooth, this lager is a go-to for those who appreciate a refined, easy-drinking beer with a touch of Japanese brewing elegance.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Note on Water Profile
The recommended water profile for this beer is very soft with no more than 7ppm of any mineral.
The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal.
The ATF Jolly Monk is a strong blonde, slightly gold beer with a malty aroma and a creamy mouthfeel. It has a delicate sweet malty taste with a moderate bitterness and a fantastic complex marriage of spice, fruity esters, phenolics and alcohol.
Yeast is not included in the kit. We recommend using Mangrove Jack's Belgian Tripel yeast or you could also try Fermentis SafAle BE-256 or Lallemand Abbaye.
You will also require dextrose to make this beer.:
- 24L - 330g
- 48L - 660g
The ATF Juicy As lives up to its name. Hopped with over 7g/L in the whirlpool and over 12g/L in the the dry hop it is bursting tropical fruit and citrus aroma’s with a slightly zingy full juiciness and a nice balancing bitterness on a soft malt base.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
NEIPA’s are an unfiltered IPA packed with hop flavour and aroma. Typically hazy in appearance with a soft bitterness and full rounded mouthful, NEIPA are all about hop flavour and aroma.
ATF Juicy Fruit features a huge citrus and tropical fruit hop character from the whirlpool and dry-hop additions of Mosaic, Sabro, and Simcoe hops, as well as a soft creamy mouthfeel. The end result is a beer full of citrus juice character with extra pulp, thus the name Juicy Fruit.
NEIPA’s are particularly sensitive to oxidation and are best drunk young.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Kapiti Best Bitter is an excellent session beer with plenty of flavour. Earthy, spicy, and floral aromas and flavours with citrus notes sit on top of malty toffee sweetness, balanced by biscuity dryness and a pleasing bitterness with the quintessential underlying fruitiness typical of an English Ale.
Yeast is not included in the kit. We recommend using Fermentis Safale S-04, or you could also try Mangrove Jack's Liberty Bell or Lallemand Verdant IPA.
The ATF Kapiti Helles is a clean easy drinking lager; smooth and malty sweet with a soft bitterness, mild spicy and floral hop character, and a dry finish.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Kiwi Pilsner has a clean soft malty sweetness with hints of sweet hay balanced by a firm bitterness. Unlike its Bohemian grandparent it showcases the unique qualities of New Zealand hops with aromas of orange citrus and passionfruit up front with tropical fruit, lemon, lime, and stone fruit being a strong supporting act.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
ATF Kvazy is a Kveik Hazy thats a little bit crazy.
Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.
Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel. The ATF Kvazy is bound to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hot whirlpool version.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
ATF Kvazy is a Kveik Hazy thats a little bit crazy.
Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.
Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel. The ATF Kvazy is bound to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Yeast is not included in the kit. We recommend using Fermentis Saflager S-189 if fermenting cold.
If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.
Note on Fermentation Temperature
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Lallemand NovaLager
LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C.
ATF Lazy Hazy Dreams is a lower ABV Hazy with plenty of aroma and flavour. With an aroma full of tropical fruit upfront, lead by notes of pineapple and passionfruit, backed up with luscious citrus, the ATF Lazy Hazy Dreams draws you in. Light and smooth in the mouth with plenty of juicy hoppy flavour the ATF Lazy Hazy Dreams just disappears.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Lil Haze has all the chewy juicy hoppy goodness of a NEIPA, but is just 5% ABV. The addition of lactose helps provide a velvety chewy texture and with over 300g of dry hops it is bursting with citrus and tropical fruit.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
ATF Lazy Hazy Dreams is a lower ABV Hazy with plenty of aroma and flavour. With an aroma full of tropical fruit upfront, lead by notes of pineapple and passionfruit, backed up with luscious citrus, the ATF Lazy Hazy Dreams draws you in. Light and smooth in the mouth with plenty of juicy hoppy flavour the ATF Lazy Hazy Dreams just disappears.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Based on an English Mild Ale, the ATF Lilliputian Ale is a low ABV beer with a warm nutty malt base. It has layers of gentle dark caramel sweetness with hints of caramelised fruit and toasted toffee, blended beautifully with a smooth roast character with hints of dark chocolate. The English yeast provides a pleasant light fruitiness and slight tartness.
Unlike its English grandparent it also has a pleasant mild citrus character along with the more traditional earthy spicy character.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
Brew the uniquely sessionable ATF Little Monster and craft a remarkably smooth, low-alcohol beer boasting inviting aromas of ripe stone fruit and vibrant citrus zest, complemented by subtle resinous notes. On the palate, discover a beautifully balanced character where delicate malt sweetness meets a gentle wave of tropical and citrus hop flavours, leading to a clean, refreshingly smooth finish. Savour a complex, flavourful beer that proves exceptional taste can come in a truly approachable, low-ABV package.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Lallemand Verdant IPA or WHC Lab Low Rider.
If brewing on a G30 or G70 with an overflow pipe it is recommended the Grainfather Micro Pipework is used.
Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
The ATF Mango Milkshake NEIPA is a big beer bursting with aroma and flavour. Packed hops and mango it is full of juicy mango and tropical fruit flavours infused with creamy vanilla and fresh coconut. It will have your taste buds singing.
Additional ingredients required (Not included)
24L Batch
- Frozen mango blended in a puree - 3.5kg
- Vanilla bean x1
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 250g
48L Batch
- Frozen mango blended into a puree - 7kg
- Vanilla bean x 2
- Small amount of vodka (to create a vanilla bean infusion)
- Shredded coconut - 500g
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF Milk Stout has just enough sweetness to balance an abundance of dark roast flavours. Rich and robust with notes of dark chocolate, freshly brewed coffee, caramelised sugar and roasted malt; this creamy milk stout is incredibly satisfying.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
Munich Dunkel is a malt oriented German dark lager. It is a rich complex beer with flavours of warm toasty bread crust and rich caramel and toffee. Despite the malt forward flavour, Munich Dunkel has a dry finish and does not come across as overly sweet making it a very sessionable beer.
Traditionally Munich Dunkel would have been made using a decoction mash to encourage the Maillard reactions that help give the beer its rich malty flavours. The ATF Munich Dunkel uses a small amount of Aurora Malt to help provide the maltiness typical of the style.
Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.
With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.
Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.
Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.
Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or Lallemand's Nottingham High Performance Ale yeast.
ATF No Daze Haze is full of juicy hazy goodness and is only 3.1% (if brewed to spec). Wonderfully smooth with plenty of citrus and tropical fruit flavour and aroma it is almost like drinking the best fruit juice you've ever had.
Note on Dry Hopping
We recommend reducing the temperature of the beer to 16℃ before dry hopping to reduce the risk of the dry hop causing additional fermentation (dry hop creep) and increasing the ABV of the beer above the target 3.1%.
When cooling the beer we recommend capping the fermenter and using co2 to apply positive pressure (inside the fermenter) to avoid air being sucked in as the beer cools and shrinks as this may oxidise the beer.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The ATF NZ IPA is a vibrant and distinctive beer that showcases the punchy flavours of Nectaron, Riwaka, and Taiheke, delivering a burst of tropical pineapple and passionfruit along with a range of citrus fruits, with notes stone fruit peaking through.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
