ATF All Brewery Kits – Brew on Any Setup with Precision Water & Grain Ratios
These recipes have been designed to be brewed on any home brewing setup using a water‑to‑grist ratio of 3 litres per kilogram. Every kit contains a detailed recipe and easy‑to‑follow instructions.
Boil‑Off Rates – Pre‑Calculated for Your Batch Size
The pre‑boil kettle volumes are based on the following boil‑off rates:
- 3.5 litres per hour for 24 litre batches
- 4 litres per hour for 48 litre batches
Perfect Your Water Profile & Mash pH with Brewing Salts
To help you achieve the target water profile and optimal mash pH, every kit includes brewing salts. During checkout, simply select your water source from a dropdown menu of known profiles.
- Your water source not listed? Choose “Not Listed/Not Required”.
- Have a water analysis report? Select “I will supply a water analysis info” – we’ll adjust the recipe and provide custom brewing salts for your water.
We need these values from your report: Calcium, Magnesium, Sodium, Chloride, Sulphate, alkalinity (as CaCO₃) or bicarbonate level, and pH.
Important Mineral Thresholds for Home Brewers
If any mineral in your brewing water exceeds 50 ppm, or your Sodium level is above 25 ppm, please contact us. We’ll assess whether your water can be adjusted to the target beer profile.
For Brewers Using Other Water Sources
The target water profile is provided so you can calculate your own mineral or acid additions.
Removing Chlorine & Chloramine
If you’re using chlorinated tap water, we strongly recommend an activated carbon filter (such as our Beer & Water Filtering System with a 0.5 Micron Carbon Water Filter) or Campden tablets to remove chlorine and chloramine.
Questions About Brewing Salts or Acids?
Please contact us – we’re happy to help.
Join the All Things Fermented Brewers Group
Get access to a wealth of homebrewing knowledge and exclusive member discounts. Visit our Member Benefits page for all the details.
Always Fresh – Made to Order
All ATF kits are assembled only after you place your order, ensuring maximum freshness:
- Hops – Vacuum sealed and refrigerated
- Yeast – Refrigerated
- Grain – Packaged in heavy‑duty (125 micron) plastic bags and heat‑sealed
Ready to brew on any system with confidence?.
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With the aroma of sweet crema brewed from freshly roasted coffee on top of subtle chocolate and nutty dark fruit caramel flavours, the ATF Velveteen Stout is a revelation.
Unlike a traditional dry stout, the ATF Velveteen Stout has no acrid bitterness or astringency from the use of large amounts of traditional dark malts.
It has a full malt backbone and a creamy velvety mouthful with sufficient hop bitterness to ensure it isn’t too sweet and leave you wanting more.
Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.
The ATF Vienna Lager is a reddish amber coloured malt forward beer that showcases Vienna malt’s toasty character. It has a full malt flavour with a mild sweetness and dry finish. There is sufficient bitterness to balance the beers malty character and a low amount of earthy grassy noble hop aroma.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.
Mangrove Jack's Californian Lager Yeast
Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.
Fermentis SafLager W-34/70
Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.
ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
The Smoked Bee has a wonderful sweet floral smokey aroma and flavour sitting on top of layers of light toasty, nutty, caramel and toffee aromas and flavours with hints of dark fruits. It has a beautiful deep red brown colour and finishes medium dry.
Don’t let the deep red brown colour fool you. This is a great summer bbq beer.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
You will also require 500g of honey to make this beer. We recommend using a honey with full rich flavour such as bush honey.
