A twist of chocolate truffle and fresh orange peel notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Refreshing with notes of pineapple and a hint of coconut. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Sweet with notes of fresh pineapple. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Dry with juniper and spice notes. Balanced by a citrus fusion of pink grapefruit, orange, and lime. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A fresh and juicy raspberry flavouring with a fruity and slightly tart finish. Satisfyingly smooth. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Sweet and aromatic with prominent notes of elderflower and citrus fruits. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Refreshing with juicy strawberry notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Refreshing with delicate citrus and herbal notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Rich with notes of almond and hints of swiss chocolate. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

Stainless steel thermometer with a clip to attach to your pot when cheese making. When using the thermometer, make sure the two indentation points on the lower half of your thermometer are fully submerged in the milk to make sure the thermometer is providing an accurate reading. 

For the perfect pour, every pour, you need Ultratap.

From the inventor for the original Ventmatic (Intertap) range of tap products comes the next generation design technology that will provide you with the ultimate laminar flow experience to date.

Ultratap is the best way for your friends and customers to see your beverages being served with the most "wow factor". This tap dispenses a truly stunning pour with ease.

Ultratap’s patented all stainless steel construction utilizes 21^st century, laser-precision manufacturing techniques ensure your beer meets the glass in perfect condition, every time.

Ultratap’s strength is in its simplicity. It has fewer parts and a solid, all stainless steel construction, compared to other forward sealing taps.

The secret lies within Ultratap’s unique internal surface which minimises micro eddies in the flow of the liquids with dissolved gasses before it reaches the atmosphere, gliding perfectly into your glass.

Ultratap’s forward sealing function keeps your beer fresher and will not leave a residue that will affect the tap’s performance.

For the true laminar experience look for Ultratap wherever great beer flows.

Includes a free black slender tap handle.

Note: This item is the tap & handle only.

Elevate your lager game with the WHC Lab Einstein German Lager yeast, meticulously crafted based on the trusted Weihenstephan strain. This yeast strain embodies the essence of German brewing precision, offering you a tool to create lagers that truly stand out. Renowned for its clean and crisp profile, it ensures that your beer’s essence shines through with unrivaled clarity and purity.

Einstein is a master of subtlety, with low ester formation during fermentation, allowing the true character of your chosen malt and hops to take centre stage. Additionally, its medium sulfur production is well within the desirable range, ensuring that your lagers maintain a flawless balance of flavours. This versatile bottom-fermenting yeast strain excels in cold fermentation, making it the perfect choice for brewers looking to create authentic and refreshing lagers across a spectrum of styles.

Whether you’re crafting a traditional Pilsner, a robust Bock, or a crisp Helles, the WHC Lab Einstein yeast is your secret ingredient for consistency, quality, and unparalleled flavor. As you aim for excellence in your lager production, let Einstein guide you to brewing brilliance. Your choice of yeast can make all the difference, and Einstein is the path to lager perfection. Make your mark in the world of brewing with the scientific precision of Einstein.

Specifications

Yeast Strain: Saccharomyces pastorianus

Fermentation Temperature: 9°C to 16°C

ABV Tolerance: 12%

Nitrogen Demand: Low

Attenuation: 76-80%

Flocculation: Low

Pitch Rate: 1-1.5g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 9°C to 16°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.

This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 18°C to 22°C

ABV Tolerance: 9%

Nitrogen Demand: Low

Attenuation: 63-68%

Flocculation: Medium

Pitch Rate: 0.5-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 18°C to 22°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.

Mango Madness produces a guava and mango aroma and gives high levels of biotransformation, a diacetyl rest is not needed with this yeast strain. A dry hop can be performed at temperatures in the 15-25°C degree range and associated hop creep is lower then other IPA strains. Mango Madness yeast thrives in high-temperature environments, allowing for fermentation at elevated temperatures beyond the capabilities of traditional yeast strains. This thermotolerance not only enables brewers to shorten fermentation and conditioning times significantly but also reduces energy costs associated with cooling.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 31°C to 37°C

ABV Tolerance: 17%

Nitrogen Demand: Very High

Attenuation: 76-80%

Flocculation: Low

Pitch Rate: 0.3-1g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 31°C to 37°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).

A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation. Ideal for crafting exotic IPAs, let this brew transport your taste buds to a tropical island.

Specifications

Yeast Strain: Saccharomyces cerevisiae

Fermentation Temperature: 22°C to 26°C

ABV Tolerance: 15%

Nitrogen Demand: High

Attenuation: 76-80%

Flocculation: Medium

Pitch Rate: 0.5-1.5g per Litre

Usage: Sprinkle contents directly onto wort. Ferment at 22°C to 26°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.

Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.

When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.

Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).