A copper immersion chiller is a great piece of equipment for all-grain and extract brewers to cool the wort at the end of the boil. It is immersed into the boiling wort at least 10 minutes before the end of the boil (this will help to sanitise the chiller, although it should be clean before being used) and attached to a cold water source.

When ready to cool the wort, turn on the cold water and it will flow through the immersion chiller and cool the wort.

To increase the rate at which the wort cools you can stir the wort to create a whirlpool. This will cause more of the wort to come into contact with the chiller and cool the wort faster. Make sure to sanitise whatever you use to stir the wort.

You could also use a pump (such as the MKII 25w High Temp Magnetic Pump) to create a whirlpool immersion chiller; made popular by award winning American home brewer Jamil Zainasheff. Here is a link to Jamil's site, Mr Malty, with more details.

An immersion chiller can also be used to pre-chill the cooling water. Just submerge the immersion chiller in an ice bath to to pre-chill the water that ultimately flows into another immersion chiller in the wort. This can be particularly helpful during summer when the groundwater temperature increases.

Copper immersion wort chiller for quickly cooling your boil. An essential piece of equipment for all-grain and extract brewers to enable rapid cooling of wort in order to be able to pitch yeast at the right temperature, and also reduce the chance of infection in the brew.

Comes complete with garden hose fitting on one end to connect to your garden or kitchen tap, and clear vinyl tubing.

You could also use a pump (such as the MKII 25w High Temp Magnetic Pump) to create a whirlpool immersion chiller; made popular by award winning American home brewer Jamil Zainasheff. Here is a link to Jamil's site, Mr Malty, with more details.

Copper Diameter: 3/8"
Copper Length: 50 feet (around 15m)
Outside diameter of coil: approx. 250mm
From: Krome Dispense

The DigiBoil (digital turbo boiler) is a quality made 304 grade stainless steel turbo boiler.

The 35 litre size is the total rated size to the brimful. If using the DigiBoil as a brew kettle do not fill to greater than 25L-30L to ensure you have sufficient head space to comfortably contain the hot break and avoid a boil over. 

The boiler has a quality made stainless tap with stainless barb and 1/2 inch thread so you can attach the wide range of half inch fittings such as camlocks.

The unit comes with a concealed element for easy cleaning.

The digital display can be set from 0℃ and up to 140℃ with 1℃ increments and 1℃ resolution on the display.

The side of the boiler is pre-marked with graduations in litres and gallons that are accurate to +/- 1 litre.

- Litre and Gallon Graduations
- Stainless steel tap with barb and 1/2 thread
- Dual element control (so you can adjust the power from 500watts, 1900watts or 2400watts)
- Easy to use
- Great for use as a hot liquor tank, boiler, or hot water urn
- Concealed element for easy cleaning
- Can also be used for sous vide cooking

Want to save some power?
You can also purchase the neoprene jacket/parka that fits this unit here. This will reduce your heat loss by about 200-300 watts.

This digital turbo boiler is a quality made 304 grade stainless steel turbo boiler.

The 65 Litre size is the total rated size brimful, so typically if you are using this as a beer boiler you would probably only fill it up to 50-60L so you had 5-10 litres of head space to boil comfortably.

The boiler has a quality made stainless tap with stainless barb and 1/2inch thread so you can attach the wide range of other half inch fittings such as camlocks and many other fittings that we can supply.

The unit comes with a concealed element for easy cleaning.

The digital display can be set from 0℃ and up to 140℃ with 1℃ increments and 1℃ resolution on the display.

The side of the boiler is pre-marked with graduations in litres and gallons that are accurate to +/- 1 litre.

- Litre and Gallon Graduations
- Stainless steel tap with barb and 1/2 thread
- Triple element control (so you can adjust the power from 500watts, 1000watts, 1500watts, 2000watts, 2500watts, 3000watts and 3500watts! )
- Easy to use
- Great for use as a hot liquor tank, boiler, or hot water urn
- Concealed element for easy cleaning
- Can also be used for sous vide cooking

Dimensions: 42cm diameter x 74cm high

You can also purchase the neoprene jacket/parka that fits this unit here. This will reduce your heat loss by about 200-300 watts.

Note: Out of the box this unit needs a 15amp power socket.  With that said you can convert this to a 10amp compatible device in two different ways.  You can either:

1. Purchase a device like an Ampfibian Mini 15amp to 10amp adaptor.  If you do this you will be able to run the Digiboil, however if you turn on all three elements you will trip the circuit breaker.  For this reason you will only be able to use a maximum of 2 of the elements. (not all three)

2. Alternatively you can remove the cord and replace the cord on this device with a 10amp cord, but if you do this you will need to disconnect the larger element resulting in 1300watts less power.

Digital instant read thermometer with folding probe.

A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking lamb roast on the bbq! With a range of -50°C to 300°C you will be hard-pressed not to get a temperature reading.

Specifications:

• Range: -50°C ~ 300°C / -58°F ~ 572°F
• Resolution: 0.1°C
• Temperature Error: +-1°C (0~100°C)
• Power Supply: AG13 button battery x 1 (included)

Functions:

• ON/OFF
• °C/°F
• HOLD

From: Kegland

The Grainfather counterflow chiller is used after boiling the wort to cool it down fermentation temperature. The counterflow does this by acting as a heat exchange between the wort and water from your tap as you transfer the wort from your boil kettle to your fermenter. Because this is a one-step process of transferring and cooling, it is more efficient and more sanitary than immersion chillers, and the curved design allows for similar performance to plate chillers without the crevasses that can make cleaning painful.

Features  

• One step transferring and cooling 
• Fast cooling time to within 3C of source water temperature. 
• More sanitary transferring 
• Copper inner coil for high heat exchange 
• Compatible with a range of brewing systems 

Includes

• Counterflow chiller
• G30 connector  
• 9mm right angle hose barb connector for G40, G70 and other brew systems
• Tap adapter set for connection to garden hoses and most faucets 

Specifications

• Copper inner coil
• 9mm ID inlet and outlet hoses
• Colour coded hoses for inlet and outlet water 

The Sparge Water Heater is a temperature controlled urn that allows you to heat up to 18 L of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge.

Start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off. Also comes with a sight glass, tap and heating lights.

NOTE: Graduations on the scale are measured from the tap.

SPECIFICATIONS

18 L Capacity
Stainless Steel Body
2 kw Element
Sight Glass (with 1 L graduations visible)
Tap
Temperature Control
Heating Lights (to indicate input temperature has been reached or is still being heated)

DIMENSIONS

Height to top of lid: 540mm
Body diameter: 275mm
Handle to handle: 350mm
Dispensing tap: 75mm

The 25L Sparge Water Heater is designed to be used with brewing systems of up to 40L, making it the perfect companion for the G40 or the G30. This temperature-controlled urn allows you to heat up to 25L of water in preparation to sparge, reducing the time and effort of heating additional sparge water during your brew, making your brew days even easier.

Specifications

• 304 grade stainless steel with a brushed finish.
• 25L capacity
• 2250W
• Heats up to 25L (6.6 US Gal) of sparge water in approx. 50 minutes.
• One piece structure for easy cleaning.
• Cool touch lid, with a twisted lock for safety purposes.
• Water gauge indication with an easy to use ball valve tap for dispensing water.
• 45-110°C variable thermostat to heat your water to the desired temperature.
• Heating lights to indicate when the temperature has been reached or still heating.
• Concealed heating element.

With the Grainfather Sparge Water Heater 40L, you can heat and keep up to 40L of sparge water at a specified temperature until it's needed. This means you can focus on the rest of your brew day, without having to worry about how or when you're going to heat a large volume of sparge water, and avoid the need to use 2 (or more) smaller volume heaters.

The unit heats up to 40L (10.6 US Gal) of sparge water in approx. 50 minutes, so you can simply start heating during the mash, and can forget about it until it's time to sparge.

Full Product Specs:

• Easy to read water level markings.
• Thermostat to heat water to your desired temperature, as well as boil.
• Easy to use ball valve tap for dispensing water.
• Heats up to 40 L (10.6 US Gal) of sparge water in approx. 50 minutes.
• 304 grade stainless steel.

Use in conjunction with the Grainfather Connect Control Box thermometer, for accurate control of your wort transfer temperature through the Grainfather Counter Flow Chiller. Avoid long lag time and off flavours by using the Grainfather Wortometer. Adjust your wort and water flow rates from the Grainfather Counter Flow Chiller by dialling in the exact wort temperature your specific yeast requires.  Requires a 8 mm inner diameter silicon hose. 

Click here to download the Wortometer Instructions.

These 304 Stainless 2200w weldless elements are designed to fit a 32mm hole inside the wall of your brewing vessel or boiler. It comes bundled with the power cord.

We do recommend using a RAPT Temperature Controller to run this element with the appropriate thermowell or temperature probe attachment.

These electric brewing elements are highly recommended for your HLT, or even for a HERMS or RIMS setup. Multiple elements may be required for larger volumes and depending on what temperature you are trying to achieve. If you are going to be using these elements directly in your mash tun, and will try to maintain temperature using the element, we would recommend getting a power control chip 3600w to modify the power output to the element. Too higher power directly in contact with your malted grain can cause scorching/off flavours as the temperature may not be evenly distributed and isolated purely around the element itself.

Element Length: approx. 300mm
Diameter: approx. 25mm
Thread: approx. 32mm
From: Kegland

3600 Watt Stainless Steel Heating Element with 2 inch tri-clamp (220-240v)

It can be fitted to a 2" tri-clamp ferrule. It does have a water-resistant screw element guard. This was produced to be used with the 118L Kegmenter that has 2" ferrules.

It is highly regarded as a popular and reliable element for distillers and homebrewers.

This element is to be installed by a professional electrician with a 15amp Cord. 

From: Kegland

Infrared Thermometer Gun -50C to +580C (Black)

This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.

Features:

• Double Laser pointer for accurate target aiming
• Simple one-handed operation
• Laser ON/OFF Switch
• Low battery indication
• LED backlight system for operation under poor illumination
• C° / °F temperature unit conversion
• Automatic Power off in 15 seconds without any operation
• Display hold, scan function

Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.

2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.

Specifications:

• Temperature Range: -50 to 550°C
• Accuracy: ± 2% or 2°C
• Distance Spot Ratio: 12:1
• Emissivity: 0.1~1.0(Adjustable)
• Response Time Wavelength: 500ms & (8-14) um
• Repeatability: ± 1% or 1°C
• Resolution: 1°C or 1°F
• Storage Temperature: -20-50°C
• Operating Temperature: 0-50°C

From: Kegland

• High accuracy 0.1 degree C.
• Dual plugs so you can control heating and cooling devices with the one controller
• 2 x 10amp sockets on rear; one for heating and one for cooling
• Works from -45C up to 120C
• Comes with fully waterproof probe so you can immerse the probe in water
• Uses “50k ohm” Probe
• Manufactured in compliance with Australian Standards

Chillout Threaded MKIV - Counterflow Chiller - 30 Plate Heat Exchanger.

The Chillout MKIV, now with new and improved male 1/2" threaded posts is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start.

The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer.

To clean connect water to supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out.

Remember to sanitise either with boiling wort, or a short flush with StellarSan before use. Do not clean with StellarSoda or leave Phosphoric Acid based sanitisers left to store inside the plate chiller.

If you require mounting bolts (two spots on the rear), please use a M5 bolts (not included).

Dimensions: 315mm x 73mm x 51mm (not including threads)
From: Kegland

Gen2 - 2400W Power Station 240V - Power Controller

The new and improved Generation 2 - 2400 watt Power Controller. Suitable for homebrewers, distillers and any other means of power wattage adjustment up to 2400 watt (standard 10 amp). If you do not know if your electrical device can be reduced in power without failing, contact the manufacturer or an electrician.

We highly recommend using this product with our 2200w Weldless Element. We do not recommend plugging this unit into anything higher than a 10amp plug. Therefore you cannot use a 3600w tri-clamp element with this unit. We should also point out that if you do use this on a BrewZilla or Digiboil, that you will only be able to reduce 10-30% worth of power before the display turns off. Once the display turns off, so do the elements.

Please note; we recommend using x1 element only per Power Station Controller. If you are looking to use multiple, please ensure you have multiple Power Controllers on different circuits. If you are unsure please ask an electrician or trained professional. DO NOT EXCEED 2400W WITH THIS CONTROLLER!

From: Kegland

The Red Reaper Counterflow chiller is the latest homebrew chiller on the market.

Red Reaper Counterflow Chiller (PEX / Copper) 9.5mm duotight compatible.

This particular CFC uses PEX tubing that is swaged/soldered to the copper wort pipe. Not only does this provide a superior method of connection compared to a clamp, but also ensures a lifetime guarantee that the mains water you're using to chill your wort down will never get to the pressures requires for the PEX to break.

Paired with the duotight 9.5mm range, you'll be able to attach your hose / camlock fittings within seconds.

This particular kit does not come with 9.5mm push in fittings.

Specifications:

• 5.6m Length
• Inlet / Outlet Size 9.5mm Duotight compatible barbs
• 3 x Rubberised Feet
• 1 x Hinged Hanger (for BrewZilla Handles)

Recommended Cleaners:
PBW Powder (Optimum 80°C) minimum contact time 5minutes. Remember to change the flow back and forth to really get the deepest clean possible. Rinse with the same temperature water.

We would always recommend to recirculate your last 15 minutes of the boil in your Red Reaper to sanitise it before applying cold water to the chiller.

Using the incredibly pressure and temperature resistant style of hosing used widely inplace of copper in the plumbing industry. Partly due to its flexibility and ease of manufacturing.

The Red Reaper A-PEX CFC is a chilling beast, with an internal copper tubing where you wort will recirculate. and cool down You'll get a large amount of heat transfer from the copper and the cold water passing in the opposite direction.

The typical design of a CFC is usually copper tubing housed within another tube. The outer tubing is fed with a cold water source flowing in one direction, while hot wort is pumped through the inner copper tubing in the opposite direction. The main benefit is efficient single-pass chilling from a rolling boil down to pitching temps. CFCs function similarly to a plate chiller but have a larger overall area for the wort to flow through. The benefit is the reduced risk of clogs from hops. The downside is they take up more space than a plate chiller.

What is PEX?
PEX tubing, short for cross-linked polyethylene, is a flexible plastic pipe used as an alternative to traditional copper or steel pipes for plumbing.

Do not store in sunlight. It will degrade the PEX overtime.
Do not store with StellarSan or any acidic products. It will break down copper.

From: Kegland

A stainless steel immersion chiller is a great piece of equipment for all-grain and extract brewers to cool the wort at the end of the boil. It is immersed into the boiling wort at least 10 minutes before the end of the boil (this will help to sanitise the chiller, although it should be clean before being used) and attached to a cold water source.

When ready to cool the wort, turn on the cold water and it will flow through the immersion chiller and cool the wort.

To increase the rate at which the wort cools you can stir the wort to create a whirlpool. This will cause more of the wort to come into contact with the chiller and cool the wort faster. Make sure to sanitise whatever you use to stir the wort.

You could also use a pump (such as the MKII 25w High Temp Magnetic Pump) to create a whirlpool immersion chiller; made popular by award winning American home brewer Jamil Zainasheff. Here is a link to Jamil's site, Mr Malty, with more details.

An immersion chiller can also be used to pre-chill the cooling water. Just submerge the immersion chiller in an ice bath to to pre-chill the water that ultimately flows into another immersion chiller in the wort. This can be particularly helpful during summer when the groundwater temperature increases.

A bi-metal weldless thermometer with glass face. Ideal for fitting to your mash tun, hot liquor tank or kettle.

Features:
- Calibration screw so you can fine tune the temperature
- 304 stainless steel housing and probe
- ½” BSP thread and includes silicon and stainless steel washers.
- Temperature range -5C to 100C customised for brewing

Includes a slimline nut and 2 x silicone seals plus a stainless washer.

From: Kegland

This is a low watt density warming wand to be used on a fermenter to maintain warmer yeast profile temperatures in the colder months of the year.

• 125watt
• 1.5" Tri-Clamp

From: Kegland