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Brew impeccably clean, crisp, dry ciders with confidence. M08 is a low-sulphur-producing strain that lets your bright, fresh fruit character do the talking, with no detectable H₂S.
If you've ever had a cider fall short because of unwanted sulphur notes, M08 was built with exactly that problem in mind. This low-sulphur-producing Craft Series strain ferments with exceptional cleanliness: no detectable H₂S, no interference, leaving your fruit character vivid, fresh, and completely unmasked. The result is a crisp, dry finish that showcases your ingredients exactly as they should be.
Suitable for brewing all types of cider.
Attenuation: 95–100% | Flocculation: Very High (5/5) | Alcohol Tolerance: 15% ABV
Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.
ABV Approx: 5.2%
Style: Sweet
Colour: Dark Pink
Makes: 23 L
Brewing Sugar Required: 1 kg Dextrose
Fresh strawberries coupled with juicy pear. This cider is sweet and fruity, especially good when served chilled on a hot summer's eve.
ABV Approx: 4.7%
Style: Sweet
Colour: Pink
Makes: 23L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like pears, a cider a day also keeps the doctor away.
1 Kg of Dextrose needs to be purchased in addition.
A delightfully refreshing cider, with juicy orange and green apple notes, offering a lush sweetness balanced by crisp acidity. Pours a blush orangewith sunset hues and an inviting aroma of citrus, apple, and stone fruit.
Approx ABV: 5.6% (Based on use with 1 kg dextrose/brewing sugar)
Colour: Blush Orange
Makes: 23 L (6.07 US Gal)
Yeast Included: M02 Cider Yeast 9 g
Extra fermentables required: 1 kg (2.2 lb) Brewing Sugar or 1.25 (2.7lb) kg Cider Enhancer.
Ingredients: Concentrate [apple juice concentrate (72 %), glucose syrup, blood orange juice concentrate (6 %), acids (malic acid, citric acid), yeast nutrients, water, colour (anthocyanin), preservative (sodium metabisulphite)], flavouring [natural flavourings, flavouring], cider yeast [dried yeast (yeast, emulsifier (sorbitan monostearate)), yeast extract, vitamins, trace minerals], sweetener [dextrose, sweetener (acesulfame K)].
Allergens: Contains sulphites
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
Suitable for brewing all types of cider.
Technical Characteristics
STRAIN CLASSIFICATION: Saccharomyces cerevisiaeATTENUATION: 95 - 100%
COMPACTION: High
VIABLE YEAST CELLS: >5 x 109 cells per gram DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 106 cells
TOTAL BACTERIA: <1 per 106 cells
GMO STATUS: GMO Free
AROMA CHARACTERISTICS:
This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
FLAVOUR/MOUTHFEEL CHARACTERISTICS:
Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 17.5% ABV.
Storage Recommendations: Store in the fridge.
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
Suitable for all styles of mead.
Attenuation: Very High
Flocculation: High
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).
Storage Recommendations: Store in the fridge.
Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.
ABV Approx: 4.8%
Style: Sweet
Colour: Warm Amber
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Bold aroma and flavour of fresh, juicy raspberries with a brilliant sharp lime finish. Wonderfully thirst quenching and moreish.
ABV Approx: 5.2%
Style: Sweet
Colour: Deep Reddish Purple
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango.
ABV Aprrox: 4.8%
Style: Sweet
Colour: Pale Pink
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Create a clone of Irish Cider with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Craft Series Apple Cider
- Brick Road Extra Light DME
- Still Spirits Top Shelf Apple Schnapps (add 50ml)
The Mangrove Jack's Mead Starter Kit includes all the equipment, yeast, and nutrient required to get you started on your mead making journey. Suitable for for a variety of recipes, all you need to do is add honey and water to make up to 2.5 L of your very own mead.
Whats Included
- 1 Gallon Glass Jar with Lid & Grommet
- Airlock
- 1 x Mangrove Jack’s Craft Series Mead Yeast M05 10g
- 1 x Mangrove Jack’s Mead Yeast Nutrient 12g
- 1 x Handcraft Supplies No Rinse Sanitiser 25g
- Easy Syphon + tubing
Craft brewing starts here…
Embark on the journey of homebrewing with the Mangrove Jack's Apple Cider Starter Kit! This kit contains ingredients, equipment, and step-by-step instructions to guide you in making your very first cider, and a delicious one at that. With the included Craft Series Apple Cider, you'll make 23 L of refreshingly crisp and thirst quenching cider, brimming with the taste of juicy orchard apples. The perfect gift for yourself or the cider lover in your life!
Makes: Approx. 23 L
ABV: Approx. 5.2%
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A great tasting Apple Cider with a crisp refreshing taste. This is a fine example of Apple Cider with plenty of character from start to finish. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
Fruity & tropical, the sweat Peach and juicy Mango flavours are well balanced to form this crisp cider.Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A truly remarkable flavour of juicy ripe pears in every sip, a naturally refreshing taste with a smooth character, even more enjoyable in the summer time. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.
This 5L Plastic Carboy is made from alcohol-safe plastic and includes a lid. These are great for fermenting meads, cider, wine and spirit wash or as storage containers for spirits.
Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
TECHNICAL CHARACTERISTICS
- Excellent settlement strength even with its sensitive to killer phenotype
- Regular kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 125mg/L
- High malic acid consumption (up to 1.5g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1
SHELF LIFE: 4 years from production date.
For sweet and dry ciders from fresh or concentrated apple juices.
Provides an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
TECHNICAL CHARACTERISTICS
- Excellent settlement strength thanks to its killer phenotype
- Fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
- Very low malic acid consumption (less than 0.4g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
For all types of sweet and dry ciders from fresh or concentrated apple juices.
Provides a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. Sweet and round mouthfeel.
Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
TECHNICAL CHARACTERISTICS
- Very good settlement strength even with its sensitive to killer phenotype
- Regular to fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
- Good assimilation of fructose
- Maximum initial SO2 level recommended: 100mg/L and low production of acetaldehyde and SO2
- Medium malic acid consumption (up to 0.9g/L)
- Medium 2-phenylethanol and ester producer. Good balance between acetate (amylic) and ethyl (fruity) esters
MADE WITH FRENCH CIDER APPLES
We’ve sourced the authentic product – apples from the ancient cider orchards of Brittany and Normandy – The real deal used by top cider-brewers from around the globe. So brew up and enjoy. Share with friends. Or don’t.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
- 1x Bottle French Apple Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
A PREMIUM GINGER BEER KIT WITH AN APPLE BASE
A one of a kind world class ginger beer made with pure ginger root and Hawkes Bay apples.
Full of flavour with a ginger punch on the nose that is as good as it gets.
THIS HOMEBREW GINGER BEER KIT CONTAINS:
- 1x Bottle Real Ginger & Fruit Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 1kg dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the ginger beer after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
MADE WITH FRENCH CIDER APPLES
Tangy, dry and refreshing. This is a true powerhouse of fat lemons with a slither of lime and juicy apples from Hawke’s Bay – decent on a hot summer’s day or night. It’s lemonade, friend, but not as you know it.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Lemon Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
WITH HAWKE'S BAY APPLES & LIME
Passionfruit is a winner as fruit alone, but as a natural cider flavour it’s another story. A combo of fruits from Peru, lush Hawke’s Bay apples and a squeeze of lime, it makes for a truly exotic brew.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Passionfruit Concentrate
1.5L / 2.05kg
- 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
WITH HAWKE'S BAY APPLES & LIME
In taste tests, 10 out of 10 participants declared this to be yum. Bursting with real strawberries from Chile, tangy lime and Hawke’s Bay apples, this primo variety turns even staunch traditional brewers into fans of the fruit.
THIS HOMEBREW APPLE CIDER KIT CONTAINS:
-
1x Bottle Apple & Strawberry Concentrate
1.5L / 2.05kg - 1x Sachet Organic Yeast 7g
- 1x Sachet Organic Nutrient 5g
- 1x Brewing Instructions Pamphlet
ADDITIONAL FERMENTABLES REQUIRED
- 500g dextrose
OPTIONAL EXTRAS
- Campden tablets (to stabilise the cider after fermentation)
ALLERGENS
May contain sulphites (sulphites may be naturally present in apples)
Screw-in tap for use with Handcraft Supplies 30L Wide Mouth Fermenter. Simply screw the tap in the pre-drilled hole at the bottom of the fermenter before filling the fermenter with your ingredients. Mangrove Jack's Silicone Hose 100mm is required to connect the tap to a brew bottler. Not compatible with sediment reducer.
