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Rich and velvety with deep chocolate notes, a hint of vanilla sweetness, and a smooth, creamy finish.
Recipe:
2 x Black Rock Classic Stout 1.7kg
Black Rock Unhopped Dark 1.7kg
300g Lactose Powder
350g Raw Cacao nibs
20g Vanilla Paste
2 x 11.5g Fermentis Yeast: SafAle™ US-05
Included in Bundle:
2 x Black Rock Classic Stout 1.7kg
Black Rock Unhopped Dark 1.7kg
300g Lactose Powder
2 x 11.5g Fermentis Yeast: SafAle™ US-05
Extras Required:
350g Raw Cacao nibs
20g Vanilla Paste
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 5.1kg of liquid wort concentrate & 300g of lactose powder in 2 Litres of boiling water in a large jug and add to fermenter (split into 2 batches if required).
3/ Fill to a total of 23 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Pour cacao nibs and vanilla paste into fermenter and stir with sanitised spoon.
5/ Sprinkle dried yeast onto wort surface and ferment for approximately 7-10 days.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 7.5% ABV
Bitterness: 60 IBU
Colour: 120 SRM
Black Rock Bohemian Pilsner is crafted with a high percentage of MaltEurop Pilsner malt and a touch of Gladfield Crystal malt, resulting in a crisp, clean flavour and a light golden colour. The NZ Green Bullet hops provide a firm bitterness that balances the malt sweetness, creating a refreshing and well-rounded Pilsner.
This Bohemian Pilsner stands out for its bright, crisp character and subtle malt sweetness, making it a perfect choice for those who enjoy a refreshing and flavourful lager. The combination of high-quality malts and carefully selected hops results in a beer that is both satisfying and easy to drink, ideal for any occasion.
Brew with Black Rock Ultra-Light UME, or combine 2 cans of Bohemian Pilsner for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty lager yeast like Fermentis Yeast: SafLager™ W-34/70.
Suggested hop additions:
New Zealand Hops:
Nelson Sauvin: Adds white wine, gooseberry, and tropical fruit notes, perfect for a unique and aromatic Pilsner.
Motueka: Provides lime, lemon, and tropical fruit aromas, ideal for a refreshing and fruity Pilsner.
Australian Hops:
Galaxy: Offers passionfruit, peach, and citrus flavours, great for a vibrant and flavourful Pilsner.
Ella: Delivers floral, spice, and tropical fruit characteristics, excellent for a balanced and aromatic Pilsner.
American Hops:
Cascade: Adds floral, citrus, and grapefruit notes, perfect for a classic and refreshing Pilsner.
Centennial: Provides lemon, floral, and pine aromas, ideal for a bold and aromatic Pilsner.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 37
SRM: 5
Malt: 95% MaltEurop Pilsner, 5% Gladfield Crystal.
ABV: 4.5% (approx. using 1.7kg Black Rock Ultralight UME)
Hops, (bittering): NZ Hops Green Bullet™
Black Rock Classic Brown Ale is crafted using a carefully selected blend of malts, including MaltEurop Pilsner, Gladfield Chocolate, and Gladfield Aurora. This combination results in a rich, malty flavour profile with a deep brown colour. The NZ Green Bullet hops provide a moderate bitterness that perfectly balances the malt sweetness, creating a smooth and enjoyable drinking experience.
This Brown Ale is distinguished by its robust malt character and subtle chocolate notes, making it a delightful choice for those who appreciate a well-rounded and flavourful beer. The addition of specialty malts enhances the complexity of the brew, offering a satisfying depth of flavour that is both comforting and refreshing.
Brew with Black Rock Amber UME, or combine 2 cans of Classic Brown Ale for a more intense malt flavour and bitterness. Try brewing this recipe with a specialty English ale yeast like Fermentis Yeast: SafAle™ S-04.
Suggested hop additions:
Fuggle: Adds earthy, woody, and herbal notes, perfect for a traditional English Brown Ale.
East Kent Goldings: Provides floral, spicy, and honey-like aromas, ideal for a classic and balanced Brown Ale.
Willamette: Offers mild floral, fruity, and spicy flavours, great for a smooth and aromatic Brown Ale.
Northern Brewer: Delivers minty, pine, and herbal characteristics, excellent for a unique and flavourful Brown Ale.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 25
SRM: 12
Malt: 88% MaltEurop Pilsner, 5% Gladfield Chocolate, 2% Gladfield Aurora.
ABV: 4.5% (approx. using 1.7kg Black Rock Amber UME)
Hops, (bittering): NZ Hops Green Bullet™
Black Rock Classic Draught is a classic full-bodied, easy-drinking brown beer that will be familiar to many NZ beer drinkers (Think Speight's, Waikato Draught, Lion Red). This popular session beer is both satisfying and thirst-quenching with full-bodied malt character from the Crystal and Black specialty malts balanced with a moderate bitterness . Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a cleaner finish. For more body, colour and malt flavour use 1.7kg Black Rock Unhopped Light unhopped malt extract instead of sugar.
This Classic Draught pours a deep amber colour with an SRM of 12, offering a rich and complex malt profile. The blend of MaltEurop Lager, Gladfield Medium Crystal, Light Chocolate, Dark Chocolate, and Aurora malts provides a full-bodied mouthfeel with notes of caramel, chocolate, and a hint of roasted coffee. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 25. At 4.5% ABV, this Classic Draught is both sessionable and satisfying, making it a perfect choice for any occasion.
For best results, brew Black Rock Classic Draught with Black Rock Unhopped Light & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 25
SRM: 12
Malt: 87% MaltEurop Lager, 6% Gladfield Medium Crystal, 3% Gladfield Light Chocolate, 2% Gladfield Dark Chocolate, 2% Gladfield Aurora.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Black Rock Classic IPA is crafted using a blend of MaltEurop Ale, MaltEurop Lager, Gladfield Light Crystal, and Gladfield Aurora malts, resulting in a well-balanced malt profile with a light amber colour. The NZ Green Bullet hops provide a moderate bitterness that complements the malt sweetness, creating a smooth and enjoyable IPA.
This Classic IPA is known for its balanced bitterness and rich malt character, making it a perfect choice for those who enjoy a flavourful and refreshing beer. The combination of specialty malts and carefully selected hops results in a beer that is both satisfying and bold.
Brew with Black Rock Light UME, or combine 2 cans of Classic IPA for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty ale yeast like Fermentis Yeast: SafAle™ US-05.
Suggested hop additions:
New Zealand Hops:
Nelson Sauvin: Adds white wine, gooseberry, and tropical fruit notes, perfect for a unique and aromatic IPA.
Motueka: Provides lime, lemon, and tropical fruit aromas, ideal for a refreshing and fruity IPA.
Australian Hops:
Galaxy: Offers passionfruit, peach, and citrus flavours, great for a vibrant and flavourful IPA.
Ella: Delivers floral, spice, and tropical fruit characteristics, excellent for a balanced and aromatic IPA.
American Hops:
Cascade: Adds floral, citrus, and grapefruit notes, perfect for a classic and refreshing IPA.
Centennial: Provides lemon, floral, and pine aromas, ideal for a bold and aromatic IPA.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 27
SRM: 6
Malt: 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, 6% Gladfield Aurora.
ABV: 4.5% (approx. using 1.7kg Black Rock Light UME)
Hops, (bittering): NZ Hops Green Bullet™
Black Rock Classic Lager is brewed with 100% MaltEurop Pilsner Malt, resulting in a clean, crisp flavour and a light golden colour. The NZ Green Bullet hops provide a moderate bitterness that balances the malt sweetness, creating a refreshing and well-rounded lager.
This Classic Lager is known for its smooth, clean taste and subtle malt character, making it an ideal choice for those who enjoy a straightforward and refreshing beer. The high-quality malt and carefully selected hops ensure a satisfying and easy-drinking experience, perfect for any occasion.
Brew with Black Rock Unhopped Ultralight, or combine 2 cans of Classic Lager for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty lager yeast like Fermentis Yeast: SafLager™ W-34/70.
Suggested hop additions:
New Zealand Hops:
Nelson Sauvin: Adds white wine, gooseberry, and tropical fruit notes, perfect for a unique and aromatic Lager.
Motueka: Provides lime, lemon, and tropical fruit aromas, ideal for a refreshing and fruity Lager.
Australian Hops:
Galaxy: Offers passionfruit, peach, and citrus flavours, great for a vibrant and flavourful Lager.
Ella: Delivers floral, spice, and tropical fruit characteristics, excellent for a balanced and aromatic Lager.
American Hops:
Cascade: Adds floral, citrus, and grapefruit notes, perfect for a classic and refreshing Lager.
Centennial: Provides lemon, floral, and pine aromas, ideal for a bold and aromatic Lager.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 20
SRM: 12
Malt: 100% MaltEurop Pilsner Malt.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1.7kg Black Rock Unhopped Ultralight)
Black Rock Classic Mexican Cerveza is a light coloured, Mexican style beer with a balanced, crisp clean finish (Think Corona or Sol). Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a crisper finish. For more body, colour and malt flavour use 1.7kg Black Rock Ultralight unhopped malt extract instead of sugar. Beautiful on a summers day, ice cold with a slice of lime!
This Classic Mexican Cerveza pours a pale golden colour with an SRM of 3, offering a light and crisp malt profile. The 100% MaltEurop Lager malt provides a clean and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is mild, contributing to a balanced finish with an IBU of 10. At 4.5% ABV, this Mexican Cerveza is both sessionable and thirst-quenching, making it perfect for a hot summer day, especially when served ice cold with a slice of lime.
For best results, brew Black Rock Classic Mexican Cerveza with Black Rock Unhopped Ultralight & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.
For a craftier option, try 50g of dry hop at day 6 of fermentation. Suggested hop additions: Galaxy, Citra or NZ Hops Superdelic™.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 10
SRM: 3
Malt: 100% MaltEurop Lager malt
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Black Rock Classic Pale Ale is brewed to deliver a typical easy drinking Australasian Pale Ale flavour with a light colour. NZ Green Bullet hops are added at the boil to provide a moderate bitterness.
This Classic Pale Ale pours a pale golden colour with an SRM of 3, offering a clean and crisp malt profile. The 100% MaltEurop Lager malt provides a light and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 16. At 4.5% ABV, this Pale Ale is both sessionable and thirst-quenching, making it perfect for any occasion
For best results, brew Black Rock Classic Pale Ale with Black Rock Unhopped Light (or a second can of Black Rock Classic Pale Ale to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.
For a craftier option, try 50-200g of dry hop at day 6 of fermentation.
Suggested hop additions:
Australian Pale Ale use Galaxy and/or Cascade.
American Pale Ale (APA) use Citra® and/or Centennial, El Dorado®, Amarillo®, Idaho 7™
New Zealand Pale Ale (NZPA) use NZ Hops Nelson Sauvin™ and/or Nectaron®, Riwaka™, Superdelic™.
English Pale Ale: Use East Kent Goldings and/or Fuggle for a traditional earthy, floral, and slightly spicy character.
Belgian Pale Ale: Use Styrian Goldings and/or Saaz for a mild, herbal, and slightly spicy aroma.
Session Pale Ale: Use Amarillo®, Simcoe®, and/or Cascade for a balanced blend of citrus, floral, and pine notes with lower bitterness.
Tropical Pale Ale: Use Azacca®, El Dorado®, and/or Sabro® for a burst of tropical fruit flavors like pineapple, mango, and coconut.
Citrus Pale Ale: Use Lemondrop™, Mandarina Bavaria, and/or Sorachi Ace for a zesty citrus punch with hints of lemon and orange.
Spicy Pale Ale: Use Saaz, Tettnang, and/or Perle for a subtle spicy and herbal character.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 16
SRM: 3
Malt: 100% MaltEurop Lager malt.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Black Rock Classic Pilsner is a golden, premium easy drinking new world pilsner. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a classic crisp finish. For more body, colour and malt flavour use 1.7kg Black Rock Ultralight unhopped malt extract instead of sugar.
This Classic Pilsner pours a pale golden colour with an SRM of 3, offering a clean and crisp malt profile. The 100% Pilsner malt provides a light and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 16. At 4.5% ABV, this Pilsner is both sessionable and thirst-quenching, making it perfect for any occasion.
For best results, brew Black Rock Classic Pilsner with Black Rock Unhopped Ultralight (or a second can of Black Rock Classic Pilsner to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafLager™ W-34/70.
For a craftier option, try 50-200g of dry hop at day 6 of fermentation.
Suggested hop additions:
Australian Pilsner use Galaxy.
Classic Noble Pilsner try one or a combination of Saaz, Tettnanger, or Hallertauer Mittelfrüh.
New Zealand Pale Ale (NZPA) use NZ Hops Riwaka™
German Pilsner: use Hallertau Mittelfrüh and/or Tettnang for a classic, crisp bitterness with floral and herbal notes.
American Pilsner: use Cluster and/or Liberty for a clean, mild bitterness with subtle floral and citrus notes.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 16
SRM: 3
Malt: 100% Pilsner malt.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Black Rock Classic Porter is a dark malty brew. Brewed with four specialty malts Black Rock Classic Porter is a complex, full flavoured dark beer. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a more black lager style finish. For even more body, colour and malt flavour use 1.7kg Black Rock Amber or Dark unhopped malt extract instead of sugar or dextrose.
This Classic Porter pours a deep brown colour with an SRM of 30, offering a rich and complex malt profile. The blend of MaltEurop Lager, Gladfield Medium Crystal, Light Chocolate, Dark Chocolate, and Aurora malts provides a full-bodied mouthfeel with notes of caramel, chocolate, and a hint of roasted coffee. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 25. At 4.5% ABV, this Porter is both sessionable and satisfying.
For best results, brew Black Rock Classic Porter with Black Rock Unhopped Amber or Dark (or a second can of Black Rock Classic Porter to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.
For a craftier option, try adding rich flavours to enhance this brew.
For chocolate flavours, add cacao nibs during fermentation.
For bourbon flavours, add straight bourbon or bourbon essence before bottling or kegging.
For coffee flavours, add whole coffee beans, and/or freshly brewed cold brew coffee around 3 days into fermentation.
For extra body, sweetness and a milky finish, add 200-400g of lactose during fermentation (Note: this will increase your SG readings and give you a higher finishing gravity due to the unfermentable sugars contained in lactose).
Suggested hop additions:
English Porter: use East Kent Goldings and/or Fuggle for a traditional earthy, floral, and slightly spicy character.
American Porter: use Cascade and/or Centennial for a citrusy and floral character.
Baltic Porter: use Saaz and/or Hallertau Mittelfrüh for a mild, herbal, and slightly spicy aroma.
Chocolate Porter: use Willamette and/or Fuggle for a subtle chocolate and earthy character.
Coffee Porter: use Northern Brewer and/or Perle for a balanced bitterness with a hint of spice
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 16
SRM: 25
Malt: 75% MaltEurop Lager, 8% Gladfield Medium Crystal, 7% Gladfield Aurora, 6% Gladfield Dark Chocolate and 2% Gladfield Light Chocolate.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Black Rock Classic Stout is a rich, dark, smooth Stout. Brewed with four specialty malts Black Rock Classic Stout is a rewarding, balanced beer with a moderate bitterness to balance the roasted malt flavours. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a more bitter finish. For more body, colour and malt flavour use 1.7kg Black Rock Amber or Dark unhopped malt extract instead of sugar.
This Classic Stout pours a deep, dark brown colour with an SRM of 50, offering a rich and complex malt profile. The blend of MaltEurop Ale, MaltEurop Lager, Harraways rolled oats, Gladfield Dark Chocolate, Light Chocolate, Dark Crystal, Eclipse Wheat, and Roast Barley provides a full-bodied mouthfeel with notes of caramel, chocolate, coffee, and a hint of roasted malt. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 30. At 4.5% ABV.
For a craftier option, try adding rich flavours to enhance this brew.
For chocolate flavours, add cacao nibs during fermentation.
For bourbon flavours, add straight bourbon or bourbon essence before bottling or kegging.
For coffee flavours, add whole coffee beans, and/or freshly brewed cold brew coffee around 3 days into fermentation.
For extra body, sweetness and a milky finish, add 200-400g of lactose during fermentation (Note: this will increase your SG readings and give you a higher finishing gravity due to the unfermentable sugars contained in lactose).
Suggested hop additions:
English Stout: use East Kent Goldings and/or Fuggle for a traditional earthy, floral, and slightly spicy character.
American Stout: use Cascade and/or Centennial for a citrusy and floral character.
Oatmeal Stout: use Willamette and/or Fuggle for a subtle earthy and floral character.
Imperial Stout: use Northern Brewer and/or Chinook for a robust bitterness with pine and spice notes.
Milk Stout: use East Kent Goldings and/or Saaz for a mild, herbal, and slightly sweet character.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
IBU: 30
SRM: 50
Malt: 37% MaltEurop Ale, 36% MaltEurop Lager, 8% Harraways rolled oats, 4% Gladfield Dark Chocolate, 4% Gladfield Light Chocolate, 4% Gladfield dark crystal, 4% Gladfield eclipse wheat and 3% Gladfield roast barley.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Black Rock Classic Wheat is a golden wheat beer with a fruity flavour. This refreshing, lively beer has been brewed with 38% New Zealand Gladfield wheat and 62% MaltEurop pilsner malt. NZ Green Bullet hops are added at the boil to provide a low bitterness to this concentrated brewery wort. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a classic Wheat beer finish. For more body and colour use 1.7kg Black Rock Wheat unhopped malt extract instead of sugar.
This Classic Wheat pours a pale golden colour with an SRM of 3, offering a light and crisp malt profile. The blend of MaltEurop Lager and Gladfield Wheat malt provides a smooth, refreshing body with a subtle sweetness and fruity notes. The bitterness from NZ Hops Green Bullet™ is mild, contributing to a balanced finish with an IBU of 10. At 4.5% ABV, this Wheat beer is both sessionable and thirst-quenching, making it perfect for any occasion.
For best results, brew Black Rock Classic Wheat with Black Rock Unhopped Wheat (or a second can of Black Rock Classic Wheat to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ WB-06.
For a Hoegarden style, try adding a small amount of orange essence and freshly crushed coriander seeds.
Also goes well with fruit concentrates (raspberry, boysenberry, citrus or stone fruit).
Suggested hop additions:
Belgian Witbier: use Saaz and/or Styrian Goldings for a mild, herbal, and slightly spicy aroma.
American Wheat: use Cascade and/or Centennial for a citrusy and floral character.
Hefeweizen: use Hallertau Mittelfrüh and/or Tettnang for a traditional, mild bitterness with floral and herbal notes.
Fruit Wheat Beer: use Citra®, Amarillo®, and/or Mosaic® for a burst of tropical and citrus fruit flavours.
Spiced Wheat Beer: use Saaz and/or Perle for a subtle spicy and herbal character.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 10
SRM: 3
Malt: 62% MaltEurop Lager, 38% Gladfield Wheat malt
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)
Black Rock Classic XPA is brewed with 100% MaltEurop Pilsner Malt, resulting in a light, crisp flavour and a pale golden color. The NZ Green Bullet hops provide a mild bitterness that balances the malt sweetness, creating a refreshing and easy-drinking Extra Pale Ale.
This Classic XPA is known for its light body and subtle malt character, making it an ideal choice for those who enjoy a refreshing and sessionable beer. The high-quality malt and carefully selected hops ensure a satisfying and smooth drinking experience, perfect for any occasion.
Brew with Black Rock Unhopped Light, or combine 2 cans of Classic XPA for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty ale yeast like Fermentis Yeast: SafAle™ US-05.
Suggested hop additions:
New Zealand Hops:
Riwaka: Adds strong citrus and tropical fruit notes, perfect for a vibrant and aromatic XPA.
Wakatu: Provides floral, lime, and spice aromas, ideal for a refreshing and unique XPA.
Australian Hops:
Vic Secret: Offers pineapple, pine, and passionfruit flavours, great for a bold and flavourful XPA.
Enigma: Delivers red fruit, melon, and tropical fruit characteristics, excellent for a complex and aromatic XPA.
American Hops:
Simcoe: Adds pine, earth, and citrus notes, perfect for a distinctive and refreshing XPA.
Amarillo: Provides orange, floral, and tropical fruit aromas, ideal for a balanced and aromatic XPA.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 10
SRM: 3
Malt: 100% MaltEurop Pilsner Malt.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1.7kg Black Rock Unhopped Light)
Black Rock Crafted American Pale Ale is brewed to deliver a bold and flavourful Pale Ale experience with a rich, amber hue. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while Cascade hops are used for dry hopping to enhance the aroma.
This Crafted American Pale Ale pours a deep amber colour with an SRM of 6, offering a complex malt profile. The blend of 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, and 6% Gladfield Aurora malts provides a robust and balanced body with a subtle sweetness and caramel notes. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 27. At 4.5% ABV, this Pale Ale is both sessionable and satisfying, making it perfect for any occasion.
For best results, brew Black Rock Crafted American Pale Ale with Black Rock Ultralight UME (or a second can of Black Rock Crafted American Pale Ale to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.
For a craftier option, try 50-200g of dry hop at day 6 of fermentation.
Suggested hop additions:
Classic American Pale Ale: Use Cascade and/or Centennial for a traditional citrus and floral aroma.
Citrus Pale Ale: Use Citra® and/or Amarillo® for a zesty citrus punch with hints of lemon and orange.
Tropical Pale Ale: Use Azacca®, El Dorado®, and/or Mosaic® for a burst of tropical fruit flavours like pineapple, mango, and coconut.
Piney Pale Ale: Use Simcoe® and/or Chinook for a bold pine and resin character.
Fruity Pale Ale: Use Galaxy and/or Ekuanot® for a mix of tropical and stone fruit flavours.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 27
SRM: 6
Malt: 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, 6% Gladfield Aurora.
ABV: 4.5% (approx. using 1.7kg Black Rock Ultralight UME)
Hops, (bittering): NZ Hops Green Bullet™
Hops, (dry): Cascade
Black Rock Crafted India Pale Ale is brewed to deliver a bold and hoppy IPA experience with a rich, amber hue. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while NZ Wakatu™ hops are used for dry hopping to enhance the aroma.
This Crafted India Pale Ale pours a deep amber colour with an SRM of 6, offering a complex malt profile. The blend of 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, and 6% Gladfield Aurora malts provides a robust and balanced body with a subtle sweetness and caramel notes. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 27. At 4.5% ABV, this IPA is both sessionable and satisfying, making it perfect for any occasion.
For best results, brew Black Rock Crafted India Pale Ale with Black Rock Light UME (or a second can of Black Rock Crafted India Pale Ale to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.
For a craftier option, try 50-200g of dry hop at day 6 of fermentation.
Suggested hop additions:
Australian IPA: Use Galaxy and/or Vic Secret for a bold tropical fruit and citrus character.
American IPA: Use Cascade and/or Centennial for a traditional citrus and floral aroma.
New Zealand IPA: Use Nelson Sauvin™ and/or Motueka for a unique blend of fruity and earthy tones.
English IPA: Use East Kent Goldings and/or Fuggle for a traditional earthy, floral, and slightly spicy character.
Citrus IPA: Use Citra® and/or Amarillo® for a zesty citrus punch with hints of lemon and orange.
Tropical IPA: Use Azacca®, El Dorado®, and/or Mosaic® for a burst of tropical fruit flavours like pineapple, mango, and coconut.
Piney IPA: Use Simcoe® and/or Chinook for a bold pine and resin character.
Fruity IPA: Use Galaxy and/or Ekuanot® for a mix of tropical and stone fruit flavours.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 27
SRM: 6
Malt: 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, 6% Gladfield Aurora.
ABV: 4.5% (approx. using 1.7kg Black Rock Ultralight UME)
Hops, (bittering): NZ Hops Green Bullet™
Hops, (dry): Cascade
Black Rock Crafted Oatmeal Stout is brewed to deliver a rich and creamy stout experience with a deep, dark colour. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, perfectly balancing the robust malt profile.
This Crafted Oatmeal Stout pours a deep, dark colour with an SRM of 50, offering a complex and rich malt profile. The blend of 37% MaltEurop Ale, 36% MaltEurop Lager, 8% Harraways rolled oats, 4% Gladfield Dark Chocolate, 4% Gladfield Light Chocolate, 4% Gladfield Dark Crystal, 4% Gladfield Eclipse Wheat, and 3% Gladfield Roast Barley malts provides a full-bodied and smooth texture with notes of chocolate, coffee, and caramel. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 30. At 4.5% ABV, this Oatmeal Stout is both satisfying and sessionable.
Costly, time-consuming all-grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.
For best results, brew Black Rock Crafted Oatmeal Stout with Black Rock Unhopped Amber or Dark (or a second can of Black Rock Crafted Oatmeal Stout to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ S-04.
For a craftier option, try 50-200g of dry hop at day 6 of fermentation.
Suggested hop additions:
Classic Stout: Use East Kent Goldings and/or Fuggle for a traditional earthy and floral aroma.
American Stout: Use Cascade and/or Centennial for a bold citrus and floral character.
Chocolate Stout: Use Willamette and/or Tettnang for a smooth and subtle chocolate note.
Coffee Stout: Use Northern Brewer and/or Columbus for a rich coffee and earthy character.
Spicy Stout: Use Saaz and/or Perle for a subtle spicy and herbal aroma.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 30
SRM: 50
Malt: 37% MaltEurop Ale, 36% MaltEurop Lager, 8% Harraways rolled oats, 4% Gladfield Dark Chocolate, 4% Gladfield Light Chocolate, 4% Gladfield dark crystal, , 4% Gladfield eclipse wheat and 3% Gladfield roast barley.
Hops, (bittering): NZ Hops Green Bullet™
ABV: 4.5% (approx. using 1.7kg Black Rock Unhopped Amber or Dark)
Black Rock Crafted Riwaka Pale Ale is created using our master brewer's favourite pale ale recipe. Special because of the large amounts of ale malt, Light Crystal and Aurora specialty malts used to brew it, the beer delivers a delicious Pale Ale flavour and pale brown colour. NZ Green Bullet hops are added at the boil to provide a moderate-high bitterness. Black Rock Crafted Riwaka Pale Ale is already dry-hopped with Riwaka™ hops - one of the most sought after varieties from NZ Hops Ltd for the unique citrus aromas it infuses into the beer - which has made it highly demanded by brewers around the world.
This Pale Ale stands out not only for its balanced bitterness and rich malt profile but also for its vibrant citrus aroma, thanks to the Riwaka™ hops. The combination of specialty malts and carefully selected hops results in a beer that is both refreshing and full of character.
Brew with Black Rock Ultra-Light UME, or combine 2 cans of RPA for a more powerful hop aroma and bitterness. Try brewing this recipe with a specialty US ale yeast like Fermentis Yeast: SafAle™ US-05.
Suggested hop additions:
Cascade: Adds floral, citrus, and grapefruit notes, perfect for a classic American Pale Ale.
Citra: Provides strong citrus and tropical fruit aromas, ideal for a refreshing and fruity Pale Ale.
Amarillo: Offers orange, floral, and tropical fruit flavours, great for a balanced and aromatic Pale Ale.
Mosaic: Delivers complex aromas of tropical fruit, berries, and earthy pine, excellent for a unique and flavourful Pale Ale.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 27
SRM: 6
Malt: 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, 6% Gladfield Aurora.
ABV: 4.5% (approx. using 1.7kg Black Rock Ultralight UME)
Hops, (bittering): NZ Hops Green Bullet™
Hops, dry: NZ Hops Riwaka™
Black Rock Crafted Wakatu Pilsner is brewed to deliver a crisp and refreshing Pilsner experience with a bright, golden hue. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while NZ Wakatu™ hops are used for dry hopping to enhance the aroma.
This Crafted Wakatu Pilsner pours a bright golden colour with an SRM of 12, offering a clean and crisp malt profile. The 100% MaltEurop Pilsner Malt provides a light and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 20. At 4.5% ABV, this Pilsner is both sessionable and thirst-quenching, making it perfect for any occasion.
For best results, brew Black Rock Crafted Wakatu Pilsner with Black Rock Unhopped Ultralight (or a second can of Black Rock Crafted Wakatu Pilsner to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafLager™ W-34/70.
For a craftier option, try 50-200g of dry hop at day 6 of fermentation.
Suggested hop additions:
NZ Pilsner: Use Nelson Sauvin™ and/or Motueka for a unique blend of fruity and earthy tones.
Australian Pilsner: Use Galaxy and/or Vic Secret for a bold tropical fruit and citrus character.
American Pilsner: Use Liberty and/or Willamette for a classic American hop profile with floral and herbal notes.
Classic Pilsner: Use Saaz and/or Hallertau for a traditional herbal and slightly spicy aroma.
Citrus Pilsner: Use Lemondrop™ and/or Mandarina Bavaria for a zesty citrus punch with hints of lemon and orange.
Floral Pilsner: Use Tettnang and/or Spalt for a delicate floral and herbal character.
Spicy Pilsner: Use Perle and/or Saaz for a subtle spicy and herbal aroma.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 20
SRM: 12
Malt: 100% MaltEurop Pilsner Malt.
Hops, (bittering): NZ Hops Green Bullet™
Hops, (dry): NZ Hops Wakatu™
ABV: 4.5% (approx. using 1.7kg Black Rock Unhopped Ultralight)
Black Rock Crafted Witbier is brewed to deliver a classic, easy-drinking Witbier flavour with a light, hazy appearance. NZ Green Bullet hops are added at the boil to provide a moderate bitterness, while freshly ground coriander and orange oil enhance the flavour profile.
This Crafted Witbier pours a pale golden colour with an SRM of 3, offering a clean and crisp malt profile. The 62% MaltEurop Lager malt and 38% Gladfield Wheat malt provide a light and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 10. At 4.5% ABV, this Witbier is both sessionable and thirst-quenching, making it perfect for any occasion.
For best results, brew Black Rock Crafted Witbier with Black Rock Unhopped Wheat (or a second can of Black Rock Crafted Witbier to boost bitterness) & an 11.5g sachet of Fermentis Yeast: SafAle™ WB-06.
For a craftier option, try 25-75g of dry hop at day 6 of fermentation.
Suggested hop additions:
Traditional Witbier: Use Saaz and/or Hallertau for a mild, herbal, and slightly spicy aroma.
Citrus Witbier: Use Lemondrop™, Mandarina Bavaria, and/or Sorachi Ace for a zesty citrus punch with hints of lemon and orange.
Spicy Witbier: Use Saaz, Tettnang, and/or Perle for a subtle spicy and herbal character.
Tropical Witbier: Use Azacca®, El Dorado®, and/or Sabro® for a burst of tropical fruit flavours like pineapple, mango, and coconut.
WHATS INCLUDED
1.7 kg can malt extract + brewing yeast
TYPICAL ANALYSIS
Typical specs when brewed as per instructions:
IBU: 10
SRM: 3
Malt: 62% MaltEurop Lager, 38% Gladfield Wheat malt
Hops, (bittering): NZ Hops Green Bullet™
Flavour additions included: Freshly ground coriander, orange oil.
ABV: 4.5% (approx. using with 1.7kg Black Rock Unhopped Wheat)
Black Rock's take on Bentspoke Brewing’s classic IPA.
Recipe:
Black Rock Classic Pale Ale1.7kg
2 x Black Rock Unhopped Light 1.7kg
Mangrove Jack’s U.S West Coast Ale M44 Yeast
100g Amarillo Hops
50g Citra Hops
Included in Bundle:
Black Rock Classic Pale Ale1.7kg
2 x Black Rock Unhopped Light 1.7kg
Mangrove Jack’s U.S West Coast Ale M44 Yeast
100g Amarillo Hops
50g Citra Hops
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 5.1 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 25 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for approximately 4 days.
5/ Sprinkle the 150 grams of hop pellets on to beer surface and continue to ferment.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 5.8% ABV
Black Rock's take on the classic Crown Lager.
Recipe:
Black Rock Classic Mexican Cerveza 1.7kg
Black Rock Unhopped Light 1.7kg
Mangrove Jack’s Bavarian Lager M76 Yeast
15g Hallertau Hops
Included in Bundle:
Black Rock Classic Mexican Cerveza 1.7kg
Black Rock Unhopped Light 1.7kg
Mangrove Jack’s Bavarian Lager M76 Yeast
15g Hallertau Hops
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 22 Litres with quality cold brewing water, achieving a starting wort temperature of 11 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for approximately 4 days.
5/ Sprinkle the 15 grams of hop pellets on to beer surface and continue to ferment.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 4.9% ABV
A US hit of Centennial, Mosiac, Simcoe and Amarillo hops. A flavour packed double IPA that will make you think twice.
Recipe:
Black Rock Classic IPA 1.7kg
Black Rock Classic Bohemian Pilsner 1.7kg
Black Rock Unhopped Ultra Light 1.7kg
23g Fermentis Yeast: SafAle™ US-05
40g Centennial Hops
60g Mosaic Hops
40g Simcoe Hops
40g Amarillo Hops
Included in Bundle:
Black Rock Classic IPA 1.7kg
Black Rock Classic Bohemian Pilsner 1.7kg
Black Rock Unhopped Ultra Light 1.7kg
23g Fermentis Yeast: SafAle™ US-05
40g Centennial Hops
60g Mosaic Hops
40g Simcoe Hops
40g Amarillo Hops
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve 5.1kg of wort concentrate into 2.5L of boiling water in a large jug and add to fermenter. Fill with cold
quality brewing water to 19L achieving a starting wort temperature of 20 +/- 3°C.
3/ Sprinkle the dried yeast onto wort surface and ferment for 7 days then dry hop 20g Centennial, 30g Mosaic, 20g
Simcoe, 20g Amarillo into brew.
4/ At day 11 of fermentation dry hop remaining 20g Centennial, 30g Mosaic, 20g Simcoe, 20g Amarillo into brew.
5/ Allow 3 days of dry hop infusing, then crash cool fermenter to 1-3°C for 48-72 hours and keg or bottle using
standard practices
Specification:
Alcohol: 7.2% ABV
Bitterness: 65 IBU
Colour: 15 SRM
This super easy to brew, clean and crisp dry lager will rival your mainstream premium favourite.
Recipe:
Black Rock Classic Lager 1.7kg
Black Rock Unhopped Light 1.7kg
11.5g Fermentis Yeast: SafAle™ US-05
Included in Bundle:
Black Rock Classic Lager 1.7kg
Black Rock Unhopped Light 1.7kg
11.5g Fermentis Yeast: SafAle™ US-05
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4kg of liquid wort concentrate and 2L of boiling water in a large jug and add to fermenter.
Fill to a total of 23L with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
3/ Sprinkle dried yeast onto wort surface and ferment at a temperature of 18°C until gravity reaches 1.008.
4/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 4.7% ABV
Bitterness: 16 IBU
Colour: 8 SRM
London-Style Porter—soft, slightly sweet with a chocolate-caramel malt profile, and moderate bitterness.
Recipe:
1.7kg Black Rock Classic Porter
1.7kg Black Rock Unhopped Amber
11.5g Fermentis Yeast: SafAle™ US-05
Included in Bundle:
1.7kg Black Rock Classic Porter
1.7kg Black Rock Unhopped Amber
11.5g Fermentis Yeast: SafAle™ US-05
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4kg of wort concentrate into 1.5L of boiling water in a large jugs and add to fermenter. Fill with
cold quality brewing water to 21L achieving a starting wort temperature of 20 +/- 2°C.
3/ Pitch yeast and maintain fermentation temperature around 20°C.
4/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool
fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 4.8% ABV
Bitterness: 18 IBU
Colour: 18 SRM
A traditional English style IPA. To make a NZ version with a fresher hop aroma, swap out the dry hops with 45g Moutere and 80g Motueka.
Recipe:
2x Black Rock Classic IPA 1.7kg
400g Dextrose
11.5g Fermentis Yeast: SafAle™ US-05
120g East Kent Goldings Hops or 45g Moutere and 80g Motueka
Included in Bundle:
2x Black Rock Classic IPA 1.7kg
11.5g Fermentis Yeast: SafAle™ US-05
120g East Kent Goldings Hops or 45g Moutere and 80g Motueka
Extras Required:
400g Dextrose
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4kg of liquid wort concentrate with the dextrose and 2L of boiling water in a large jug and add to
fermenter. Fill to a total of 23L with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
3/ Sprinkle dried yeast onto wort surface and ferment for approximately 7 days.
4/ Sprinkle the 120g of hop pellets on to beer surface and continue to ferment.
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer),then crash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 6% ABV
Bitterness: 60 IBU
Colour: 13 SRM
Black Rock's take on the classic Guinness Stout.
Recipe:
Black Rock Classic Stout 1.7kg
Black Rock Unhopped Dark 1.7kg
Mangrove Jack’s Empire Ale M15 Yeast
15g Fuggles Hops
Included in Bundle:
Black Rock Classic Stout 1.7kg
Black Rock Unhopped Dark 1.7kg
Mangrove Jack’s Empire Ale M15 Yeast
15g Fuggles Hops
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 23 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for approximately 4 days.
5/ Sprinkle the 15 grams of hop pellets on to beer surface and continue to ferment.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 4.2% ABV
Hazy fruit salad of Equanot, Simcoe, Citra and Amarillo
Recipe:
Black Rock Classic IPA 1.7kg
Black Rock Classic Wheat 1.7kg
1.2kg Ale Malt
500g Rolled Oats
500g Flaked wheat
300g Carapils
23g Fermentis Yeast: SafAle™ US-05
70g Simcoe, 130g Ekuanot
70g Citra, 70g Amarillo
Included in Bundle:
Black Rock Classic IPA 1.7kg
Black Rock Classic Wheat 1.7kg
1.2kg Ale Malt
500g Rolled Oats
500g Flaked wheat
300g Gladiator
23g Fermentis Yeast: SafAle™ US-05 OR 22g Lallemand Verdant IPA (recommended)
70g Simcoe, 130g Ekuanot
70g Citra, 70g Amarillo
This recipe requires a partial mash step see ‘Partial mashing your brew’ in the ‘How to Brew’
tab at www.blackrock.co.nz (or below) for tutorials if you are new to this procedure.
Method:
1/ Mash all grains into 18L of brewing water at 64°C for 40 minutes, then raise to 72°C for 30 minutes
2/ Lauter then add 3.4kgs of wort concentrate and adjust volume to 23L
3/ Boil 45 minutes
4/ Whirlpool 30g Equanot, 20g Simcoe, 20g Amarillo, 20g Citra
5/ Immersion chill brew to 20°C.
6/ Clean and sanitise fermenter and associated equipment
7/ Fill fermenter and pitch yeast at a 20 +/- 3°C.
8/ Dry hop day 7 and day 12 with 50g Equanot, 25g Simcoe, 25g Amarillo, 25g Citra
9/ When FG of 1014 SG has been stable for 3 days, crash cool fermenter to 1-3°C for 48-72 hours and keg or bottle using standard practices
Specifications:
Alcohol: 7.4% ABVBitterness: 65 IBU
Colour: 14 SRM
Black Rock's take on the classic Heineken Lager.
Recipe:
Black Rock Classic Pilsner 1.7kg
Black Rock Unhopped Light 1.7kg
Mangrove Jack’s Bohemian Lager M84 Yeast
15g MJ Hallertau Hops
Included in Bundle:
Black Rock Classic Pilsner 1.7kg
Black Rock Unhopped Light 1.7kg
Mangrove Jack’s Bohemian Lager M84 Yeast (cold fermentation 12℃ +/- 3℃) or Lallemand NovaLager (warm fermentation 18℃ - 20℃)
15g Hallertau Hops
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 22 Litres with quality cold brewing water, achieving a starting wort temperature of 12 +/- 3°C if using Mangrove Jack's Bohemian Lager M84 yeast or 18℃ - 20℃ if using Lallemand NovaLager..
4/ Sprinkle dried yeast onto wort surface and ferment for approximately 4 days.
5/ Sprinkle the 15 grams of hop pellets on to beer surface and continue to ferment.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 5% ABV
Black Rock's take on the classic Hoegaarden Witbier.
Recipe:
Black Rock Crafted Witbier 1.7kg
Black Rock Unhopped Wheat 1.7kg
Mangrove Jack’s Belgian Wit M21 Yeast
Included in Bundle:
Black Rock Crafted Witbier 1.7kg
Black Rock Unhopped Wheat 1.7kg
Mangrove Jack’s Belgian Wit M21 Yeast
Method:
1/ Clean & Sanitise fermenter and associated equipment for brewing.
2/ Dissolve the 3.4 kg of liquid wort concentrate in & 2 Litres of boiling water in a large jug and add to fermenter.
3/ Fill to a total of 22 Litres with quality cold brewing water, achieving a starting wort temperature of 20 +/- 3°C.
4/ Sprinkle dried yeast onto wort surface and ferment for approximately 7 days.
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool fermenter to 1-3 °C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 4.9% ABV
A tropical cyclone of pineapple, mango and stone fruit. This juicy milkshake IPA oozes sunshine and good time.
Recipe:
Black Rock Classic Pale Ale 1.7kg
Black Rock Classic Wheat 1.7kg
300g Lactose
11.5g Fermentis Yeast: SafAle™ S-04
115g Azacca Hops
70g Mosaic Hops
70g Citra Hops
1 Vanilla Bean
Included in Bundle:
Black Rock Classic Pale Ale 1.7kg
Black Rock Classic Wheat 1.7kg
300g Lactose
11.5g Fermentis Yeast: SafAle™ S-04 OR Lallemand Verdant IPA
115g Luminosa Hops (Substitution for Azacca)
70g Mosaic Hops
70g Citra Hops
Extras Required
1 Vanilla Bean
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve 3.4kg of wort concentrate and 300g lactose into 2L of boiling water in a larg jug and add to fermenter. Fill with cold quality brewing water to 21L achieving a starting wort temperature of 20 +/- 3°C.
3/ Sprinkle the dried yeast onto wort surface and ferment for 4 days then dry hop 50g Luminosa, 30g Mosaic, 30g Citra and add split Vanilla pod.
4/ At day 7 of fermentation add remaining 65g Luminosa, 40g of Mosaic and 40g of Citra.
5/ Allow 3 days of dry hop and vanilla infusing.
6/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then
crash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specifications:
Alcohol: 4.5% ABVBitterness: 30 IBU
Colour: 9 SRM
Black Rock Liquid Brewing Sugar is ideal for brewing pale or dry beer styles and cider, as well as boosting alcohol content without imparting extra sweetness.
Combine with a Black Rock beer kit and unhopped malt extract to create an imperial style beer.
Ingredients - Maltose Syrup
Inspired Speight’s Summit Ultra.
Recipe:
Black Rock Classic Lager 1.7kg
Black Rock Unhopped Light 1.7kg
1 x packet Dry Enzyme
11.5g Fermentis Yeast: SafAle™ US-05
Included in Bundle:
Black Rock Classic Lager 1.7kg
Black Rock Unhopped Light 1.7kg
1 x packet Dry Enzyme
11.5g Fermentis Yeast: SafAle™ US-05
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve 3.4kg of wort concentrate into 2L of boiling water and mix in fermenter.
3/ Fill with cold quality brewing water to 23L achieving a starting wort temperature of 18 +/- 3°C.
4/ Sprinkle the dried yeast and dry enzyme onto wort surface and ferment.
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer),
then crash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specification:
Alcohol: 5.2% ABV
Bitterness: 19 IBU
Colour: 4 SRM
Inspired by Corona
Recipe:
Black Rock Classic Mexican Cerveza 1.7kg
Black Rock Unhopped Ultra Light 1.7kg
11.5g Fermentis Yeast: SafAle™ US-05
Included in Bundle:
Black Rock Classic Mexican Cerveza 1.7kg
Black Rock Unhopped Ultra Light 1.7kg
11.5g Fermentis Yeast: SafAle™ US-05
Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve 3.4kg of wort concentrate into 2L of boiling water and mix in fermenter.
3/ Fill with cold quality brewing water to 23L achieving a starting wort temperature of 18 +/- 3°C.
4/ Sprinkle the dried yeast onto wort surface and ferment.
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool
fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
6/ Serve cold with a slice of fresh lemon or lime.
Specification:
Alcohol: 4.6% ABV
Bitterness: 10 IBU
Colour: 3 SRM
An American Pale Ale Mosaic hopped to the bitter end.
Recipe:
Black Rock Unhopped Light
Black Rock Unhopped Wheat
11.5g Fermentis Yeast: SafLager™ W-34/70
210g Mosaic hops
Included in Bundle:
Black Rock Unhopped Light
Black Rock Unhopped Wheat
11.5g Fermentis Yeast: SafLager™ W-34/70
210g Mosaic hops
Overview - Unhopped wort concentrate is boiled, whirlpooled, chilled and fermented. Video instructions on how to do this can be found at: blackrock.co.nz/how-to-brew (2nd half of partial mashing your brew video below)
Method:
1/ Fill a wort kettle (brew pot) with 20L of quality brewing water and start to heat. Add the 3.4kgs of wort
concentrate and bring to boil. Boil 5 minutes.
2/ Whirlpool 100g of Mosaic hops and immersion chill brew to 20°C.
3/ Clean & sanitise fermenter and associated equipment.
4/ Fill fermenter with chilled wort to give a start temperature of 20 +/- 3°C.
5/ Sprinkle the dried yeast onto wort surface to start fermentation. Ferment at 18℃.
6/ Day 5 dry hop 70g of Mosaic into fermenter.
7/ When fermentation/airlock activity starts to slow, dry hop remaining 40g Mosaic into brew.
8/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then
crash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.
Specifications:
Alcohol: 5.3% ABV
Bitterness: 41 IBU
Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer. Lager malt is mixed with a crystal and a touch of black malt to create this concentrated wort. Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and scotch ales to stouts, porters and brown ales.
TYPICAL ANALYSIS
SRM: 9
Malt: 95% Pilsner malt, 3% Chocolate malt, 2% Medium Crystal malt
Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale. It is brewed with a blend of Crystal, Black and Roasted specialty malts to create a complex roasted-malt flavour. Ideal for crafting darker beers.
TYPICAL ANALYSIS
SRM: 21
Malt: 92% Pilsner malt, 6% Chocolate malt, 2% Medium Crystal malt
