Jumpstart Your Home Brewing Journey with Our Extract Home Brew Kits!
Our extract home brew kits provide an easy and efficient way to craft delicious beer at home. Perfect for beginners and experienced brewers alike, each kit includes premium liquid malt extract and yeast, and clear instructions to brew up to 23 litres of professional quality beer. Choose from a wide range of styles—whether you're after a refreshing Wheat Beer, a hoppy American IPA, or a smooth crisp Lager.
Designed for simplicity and consistency, our home brewing kits help you achieve great results every time. Explore our collection to find your perfect brew and start creating commercial quality beer with minimal effort.
Browse our Home Brew Kits today and brew with confidence! 🍻
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Brick Road Red Ale: A Rich & Malty Amber Ale
Discover the satisfying depth of an amber ale with our Red Ale brewing kit. This beautifully balanced beer features inviting caramel and toffee malt flavours that lead to a slightly dry, clean finish. Perfect for those who appreciate a malt-forward character with just enough hop balance.
What You'll Brew:
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Aroma & Flavour: A rich malt profile with notes of caramel and toffee, balanced by a medium hop bitterness that leads to a slightly dry finish.
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Appearance: A beautiful amber-red colour, clear and brilliant.
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Character: Smooth, malt-forward, and exceptionally drinkable. A perfectly balanced ale that satisfies without being heavy.
Your Brewing Journey, Made Simple:
This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a rich, flavourful Red Ale:
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Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.
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Pitch & Ferment: Sprinkle in the included Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.
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Dry Hop (Optional) & Condition:
While this malty beer is delicious as-is, you can add subtle complexity with dry hopping. If choosing to do so, add hops (15g recommended) just as the active fermentation is finishing (e.g., around days 3-5). Traditional varieties like East Kent Goldings or Fuggles will add nice sweet, floral, and spicy notes.
After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the particles to settle. -
Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Red Ale.
Approximate Specifications (for 23L batch with 1kg dextrose):
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ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.
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Colour: Amber Red (20 EBC)
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Bitterness: Medium (27 IBU)
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Original Gravity (OG): 1.038
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Final Gravity (FG): 1.008 (approx.)
The Brick Road Promise: Quality in Every Can
We believe great beer starts with the best ingredients. That's why we searched the world to find the best maltster, selecting and blending the finest grains to create this exceptional Red Ale wort. We mash these specialty malts and hop them with precision extracts to create a rich, balanced foundation with delicious caramel and toffee character. To lock in all the fresh flavour, we gently reduce this wort and can it fresh on-site.
Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial ale—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.
This big APA has a strong malt backbone to support its huge-hopped flavours with big American C-hops; Citra, Centennial and this version has Cascade with the can, plus Simcoe.
This kit includes:
- 1.8 kg Brick Road Craft Cascade APA
- 1.5 kg Brick Road Hopped Light Malt
- 1 pkt US05 Yeast
- 100 g Citra Hops
- 100 g Simcoe Hops
- 100 g Centennial Hops
Optional Extra (adds extra malt complexity)
- 200g Milled Toffee (to steep) Optional, not necessary
- 200g Light Crystal Malt (to steep) Optional, not necessary
Instructions
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Clean and sanitise fermenter, spoon, cup and jug.
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Soften the malt cans in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5L jug. Open the cans and pour the contents into the jug.
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(Optional step, not necessary with the Brick Road malt). Steep the crystal and toffee malts, steep for 30 minutes in 2L of water at 65℃, and strain the water into your fermenter.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up to 19 litres with cold quality brewing water. Ensure the wort temperature is 18℃ - 25℃. Vigorously stir the wort with a large spoon to oxygenate it. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ferment at 18℃-22℃ for four days.
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On Day 4, put half of each of the hops into a sanitised hop sock or tube, tied with non-scented dental floss. Gently sink the hops into the beer.
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On Day 7, remove the first dry hop and add the remaining hops as above.
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Check the gravity. If the SG remains steady for three days, fermentation is complete. Keg or bottle your brew.
This Classic Wheat kit comes complete with American ale yeast. This cloudy Wheat Beer has a nice refreshing flavour from the wheat malt, with citrus and coriander spice flavours from the wheat beer yeast.
For a classic Wheat Beer add 1.5kg Brick Road Wheat malt extract, 1kg Brick Road Wheat Dry malt extract (or 1kg dextrose). To add even more floral, earthy flavours you could add 30g or more of noble hops like Hallertau, Saaz,Tettnanger or Hersbrucker hops.
Click here for kit instructions
Brick Road Wheat Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a pale gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales. Visit www.brickroadbrewing.com for recipe ideas.
This modern craft style XPA is an award-winner with its floral, fruity flavour balanced with a fresh, clean bitterness. Brick Road Pacific Pale Ale malt is already hopped to the perfect level. Just add 1kg of Brick Road Extra Light DME, 100g of dextrose and hops. Dry hop with Centennial, Amarillo and Citra for those amazing flavours. Super-good!
This kits includes:
- 1.5 kg Brick Road Pacific Pale Ale
- 1 kg Brick Road Extra Light DME
- 1 pkt US05 or BRY-97 Yeast
- 30 g Centennial hops
- 30 g Amarillo hops
- 30 g Citra hops
Required Extra
- 100g Dextrose
Instructions
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Clean and sanitise fermenter, spoon, cup and jug.
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Soften the malt can in hot water for about 5 minutes.
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Pour 2 litres of boiling water into your 5.3L jug. Open the can and pour the contents into the jug. Add the 100g of dextrose.
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Mix the concentrated wort and water well, then pour into your fermenter. Top up with cold quality brewing water to 19L for approx. 5% ABV. Add 1kg Brick Road DME. It doesn't matter if there are some clumps of DME, these will dissolve over time. Vigorously stir the wort with a large spoon to oxygenate it. Ensure the wort temperature is 18℃-22℃. Sprinkle the yeast over the wort.
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Seal the fermenter lid and insert airlock. Ideally ferment at 18℃-22℃ for 10 - 14 days.
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On Day 5 of fermentation, add the hops. Ideally add inside a hop bag and remove after 48 hours.
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After 10 days, check the gravity. If the SG remains steady for three days, fermentation is complete. If in doubt, leave a few more days for better results. Keg or bottle your brew.
Neutral Flavour
This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Sensory Characteristics
| Colour | Tan to light brown liquid |
| Flavour | Neutral |
Usage Information
| Desired OG | Kg/L | Kg/20L | Colour (SRM) |
| 1.020 | 0.66 | 1.319 | 2 |
| 1.030 | 0.98 | 1.967 | 2.5 |
| 1.040 | 0.132 | 2.639 | 3.5 |
| 1.050 | 0.163 | 3.263 | 4 |
| 1.060 | 0.197 | 3.934 | 5 |
Fermentability: 75%
Handcraft your own refreshing Alcoholic Ginger Beer at home with the Buderim Ginger Beer Brew Kit! Each Kit makes 20 litres of our famous ginger beer, perfect for beginner or intermediate brewers who want to experiment with ginger beer brewing.
Crafted with the perfect balance of ingredients for a fresh, zingy ginger beer with a real kick.
Fermentation takes 5-7 days at around temperatures of 25℃, while carbonation takes a further 2 weeks.
- Made with 80% Real Ginger Syrup
- Makes approx. 4% ALC VOL
- Includes our selected “clean” ginger beer brewing yeast and nutrients
Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.
Fresh, no additives and nothing artificial!
Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.
Whats Included
- 5 L Fermenting Glass Jar
- Airlock
- Bung
- Dried Ginger
- 3-Way Sugar Measurer
- Ginger Beer Yeast
- Muslin Cloth
Time: 1-hour hands-on time (ready in 3 weeks)
Quantity: Makes 6 x 750 ml bottles each brew - bottles not included.
Gluten-free, dairy-free, vegan
A light coloured, crisp tasting, dry style Lager Kit.
Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.
Makes 23 L.
Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers.
A hoppy distinctive Lager style beer with a crisp bitter taste to really satisfy a thirst.
Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.
Makes 23 L.
Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers.
A refreshing, easy drinking Golden Lager with a balanced smooth flavour, complemented by a mild bitterness.
Contains 1.7 kg of premium liquid malt extract and style specific yeast.
You will also need 1.2kg of Pure Malt Extract or Brewing Sugar.
For kit instructions, click here.
Makes 23 L.
Check out the ATF Extract Recipes Kits, which combine different extracts, hops, and yeast, along with specific processes to create a range of unique beers.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
This pack contains a balance of malt, hops and sugars to emulate the particular style of beer. Add this to a regular beer pack. It only takes a few extra minutes. Use in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer.
Brew Mangrove Jack's Black IPA recipe.
This kit consists of:
- Mangrove Jack's Craft Series American IPA
- Mangrove Jack's Liquid Malt Extract Light 1.5kg
- Mangrove Jack's Craft Series M44 West Coast Yeast
- 125g Gladfield Medium Crystal
- 125g Gladfield Dark Crystal
- 250g Gladfield Eclipse Wheat
- Steep & dry hops (vacuum sealed in oxygen barrier foil pouch) - 22g Amarillo, 22g Citra.
Click here for full instructions.
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Speeds fermentation start. Improves mouthfeel and aids head formation and retention.
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves mouthfeel & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack
Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves mouthfeel & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack
"Budweiser is a medium bodied, flavourful, crisp, American style lager"
Create a clone of Budweiser with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Crossmans Gold
- Mangrove Jack's Brew Enhancer No.20 1kg
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 10g Saaz
"Budweiser is a medium bodied, flavourful, crisp, American style lager"
Create a clone of Budweiser with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Crossmans Gold
- Mangrove Jack's Brew Enhancer No.20 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Brewer's Series Pilsner)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 10g Saaz
For fast, easy bottling. Carbonation Drops take the guess work out of priming your beer & completely replaces priming sugar.
Directions:
- Use 1 drop per 350 ml
- Use 2 drops per 750 ml
- Use 3 drops per 1.25 L
- Use 4 drops per 2 L
Ingredients: sugar, glucose syrup (from maize)
"Brewed in Victoria by the Carlton & United Breweries, Carlton Cold has a crisp, refreshing taste.
Launched in 1993, it was the first beer in Australia to be cold-filtered."
Create a clone of Carlton Cold with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Crossman's Gold Lager
- Mangrove Jack's Enhancer Australian Bitter 1kg (Use 0.5kg)
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
"Brewed in Victoria by the Carlton & United Breweries, Carlton Cold has a crisp, refreshing taste.
Launched in 1993, it was the first beer in Australia to be cold-filtered."
Create a clone of Carlton Cold with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Crossman's Gold Lager
- Mangrove Jack's Enhancer Australian Bitter 1kg (use 0.5kg)
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
"Carlton Draught is one of Australia's biggest selling tap beers. This traditional full strength lager, available nationally, is renowned for delivering "brewery fresh" taste. Carlton Draught provides a crisp mid-palate flavour which is balanced with a clean hop bitterness and a slightly dry finish."
Create a clone of Carlton Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Lucid Pils
- Mangrove Jack's Enhancer Australian Lager
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"Carlton Draught is one of Australia's biggest selling tap beers. This traditional full strength lager, available nationally, is renowned for delivering "brewery fresh" taste. Carlton Draught provides a crisp mid-palate flavour which is balanced with a clean hop bitterness and a slightly dry finish."
Create a clone of Carlton Draught with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Lucid Pils
- Mangrove Jack's Enhancer Australian Lager
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)
"With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavour is crisp, clean and well balanced between hops and malt."
Create a clone of Corona with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Crossman's Gold Lager
- Mangrove Jack's Lager Brew Enhancer No.15 1kg
- Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
"With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona is an even-keeled cerveza with fruity-honey aromas and a touch of malt. The flavour is crisp, clean and well balanced between hops and malt."
Create a clone of Corona with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Traditional Series Crossman's Gold Lager
- Mangrove Jack's Lager Brew Enhancer No.15 1kg
- Mangrove Jack's Californian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Crossman's Gold Lager)
Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
ABV Approx: 4.7%
Bitterness: 1/5
IBU: 12-18
Colour: Hazy Gold
Makes: 23 L
Yeast: M20 Bavaria Wheat
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
This beer is made from 100% gluten free ingredients which makes it safe for consumption for people suffering from coeliac disease.
It has a light and crisp taste, with a nice citrus character and a dry, bitter finish. Tropical aromas are well balanced with pine and herbal notes.
ABV Approx: 4.6%
Bitterness: 4/5
IBU: 38-46
Colour: Cloudy Gold
Makes: 23 L
Yeast: M44 US West Coast
Hops: Citra and Norther Brewer
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer
Note: Malt/Brew Enhancer contains gluten. For a gluten free beer, only use dextrose.
