A replacement screw cap for the 5L Demijohn with Screw Cap.

A 5 litre glass jar suitable for small fermentations and the storage of spirits.

A Demijohn Bored Bung fits the opening of the jar perfectly enabling an airlock to be attached.

Add a Swing Lid or use a Demijohn Solid Bung as a stopper.

The Easy Syphon 3/8 Inch and Easy Syphon 350mm are both compatible with this demijohn.

Note: The handle and shape of the Demijohn may vary.

This 5 litre glass demijohn is perfect for small fermentations (4.5 litre / 1 gallon), the storage of spirits, and the aging/conditioning of wine or mead.

The Bung with hole #9.5 - 38mm-46mm  or Bung - Bored - 37-45mm - Silicone fits perfectly to enable an airlock to be attached so the Demijohn can be used as a fermenter.

Compatible with both the Easy Syphon 350mm and the Easy Syphon 3/8 inch.

Standard S shape airlock for sealing your fermenter.

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately) to attach the airlock to most fermenters.

May not include red cap, depending on supplier.

The three piece airlock is a great choice for monitoring fermentation and stopping contaminant’s entering your fermenter.  Easy to fill and disassembles for superior cleaning and sanitation.

Fill with water to the indicator line and insert in drilled stopper or bung to vent gases during fermentation. Includes body, piston, and vented cap. 

This airlock is slightly shorter than the Standard S Shape Airlock.

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately).

The Airlock - Vintage Bubbler is an essential tool for home brewing fermentation. Designed to allow gases to escape while preventing outside air and contaminants from entering, it helps maintain a clean and controlled environment. 

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately) to attach the airlock to most fermenters.

Auto Syphon Racking Cane Easy Jiggler - 304 Stainless Steel - for syphoning out of a carboy, demijohn, bucket or FermZilla.  This siphon includes 150cm x 10mm ID silicone tube.

This whole assembly is plasticiser and BPA free.  It will not break like the plastic auto syphons or polycarbonate designs. 

It's made robust out of 304 grade stainless steel and is really easy to take apart for cleaning.  It's more versatile than a conventional racking cane and easier to start but at the same time similarly simple to use and clean.

Forget about fermenter taps and use a syphon.  Threaded fermenter taps are hard to clean and sanitise so having a fermenter without a tap is often the best choice, and to get the beverage out of the fermenter without a tap this siphon is the natural choice.

INSTRUCTIONS
1: Sanitise and rinse your syphon
2: Make sure you have the full vessel significantly above the empty vessel you are filling
3: Attach the curved syphon to the hose
4: Submerge the end of syphon into your full container.
5: With long swift strokes, shake the syphon tube up and down to start the syphon action

Length: 57cm
Stainless tube: 14mm OD x 12mm ID
Silicone Tube: 1.5m x 10mm ID 
From: Kegland

A bored bung that tapers from 26mm across the top to 19mm across the bottom. Fits the Mangrove Jacks 25L Stainless Steel Fermenter.

A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 27mm at the bottom.

Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.

A bored silicon bung for use with an airlock. It is 38mm at the top tapering down to 25mm at the bottom.

A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..

Safety warnings:

**Please still exercise care when handling these and any other Borosilicate glass.**

There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.

Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.

Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.

Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.

Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.

Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.

Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.

Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.

A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..

Safety warnings:

**Please still exercise care when handling these and any other Borosilicate glass.**

There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.

Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.

Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.

Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.

Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.

Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.

Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.

Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.

Fan Tip Bottle Brush with long handle making it ideal for cleaning plastic and glass beer bottles.

From: Kegland

The Bouncer Inline Beer Filter allows you to brew better tasting and clearer beer, with less waste, and without pumps or additives! Simply connect the filter between your fermenter and keg, or between your boil kettle and fermenter.

Perfect for up to 25 L batches.

Key features

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality thermoplastic and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout.

Specifications

Connectivity: 3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 4,974 square mm  /  7.71 square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 150 psi at 21 C / 70 F

Replacement Gaskets for Bouncer Classic.

Similar to the Classic Bouncer Inline Beer Filter - but BIGGER. The Mac Daddy Bouncer has 224% more filter surface area, and three times the flow rate of the regular Bouncer.

Key features

• the Bouncer's big brother, with more filter area and a higher flow rate - use on your big hoppy batches,

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality nylon and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

• the Mac Daddy has 1/2" female pipe thread ports to adapt easily to standard 1/2” fittings. Use the included 3/8” or 1/2” hose barb adapters, or add your own quick-connect adapters to fit your set up. Use your Mac Daddy Bouncer out of the brew kettle, out of the fermenter, or out of your serving tap.

Specifications

Connectivity: 1/2″ NPT female,  1/2″ hose barbs,  3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 11,161 square mm  /  17.3  square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 100 psi at 52 C / 125 F

Replacement Gaskets for Bouncer Mac Daddy.

It's the Bouncer Classic and Mac Daddy's big brother, the Bouncer Pro - a pro level inline beer filter. The Pro filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer. Multiple Pros can be easily used in series (coarse then fine screens) or parallel (for faster flow rates). Very easy to clean compared to frame and plate filters. Doubles as an infuser.

The Pro comes with a Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron) screen, stainless steel tri-clamp adaptors, and a roll of pipe thread tape.

Key features

• Pro level inline beer filter

• Filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer

• Multiple units can be easily used in series (coarse then fine screens) or parallel (for faster flow rates)

• Very easy to clean compared to frame and plate filters

• Doubles as an infuser

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

Specifications

Connectivity: Stainless steel 1.5 inch tri-clamp and 1″ NPT female

Screens: Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron)

Filter Area: 29.73 square inches (19,181 square mm)

Max operating pressure: up to 150 psi at 21 C / 70 F and 100 psi at 52 C / 125 F

Weight: 1 pound, 8 oz. / .69kg (with try-clamp adaptors and white screen)

Accessories included: Stainless steel tri-clamp adaptors, roll of pipe thread tape, three screens (see above)

Replacement Gaskets for Bouncer Pro.

Replacement filter screens for Classic Bouncer Inline Filter.

Contains:

• one blue 50-mesh screen
• one white 80-mesh screen

Replacement filter screens for Mac Daddy Bouncer Inline Filter.

Contains:

• one blue 50-mesh screen
• one white 80-mesh screen

Hose adapters for the Bouncer Filter Mac Daddy.

• Two 3/8″ hose barb adaptors
• Two 1/2″ hose barb adaptors

A bored silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.

A solid silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.

A bung with a diameter of 46mm across the top, tapering to a diameter of 38mm across the bottom.

Fits the 5L Glass Jar Demijohn with Screw Cap/Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

A solid bung with a diameter of 46mm across the top, tapering to a diameter of 38mm across the bottom.

Fits the 5L Glass Jar Demijohn with Screw Cap/Lid perfectly.

This plastic carbonation cap has been designed to suit soda bottles, coke bottles, FermZilla lids and collection containers. These are great for cleaning your keg lines, or carbonating beer quickly in a bottle, or if you simply want to take beer to a mates.

Liquid and Gas ball lock compatible.

This carbonation cap is also suited to any of the FermZilla products such as the FermZilla Pressure kit.

Made from high quality engineering plastic, it will last a very long time. It is chemically resistant and also designed to resist impact and physical damage.

The thread specification on this product is the PCO 1881 (AKA Coke bottle thread).

Yellow Plastic Carbonation and Line Cleaning Cap or FermZilla Pressure Cap.

These carbonation caps are now available in yellow to help differentiate between gas and liquid posts. Liquid = Gold is all you need to remember. Add your silicone dip tube to this cap and never risk accidentally attaching your gas line. Note: It is a multi post, so it will take both gas or liquid if you want to change it up.

Need to clean your beer line? Carbonate your beer quickly? Or simply want to take a traveller over to a mates? Then do yourself a favour and grab one of these essential tools for your brewing needs.

Liquid and Gas ball lock compatible.

This carbonation cap is also suited to any of the FermZilla products such as the FermZilla Pressure kit.

This product is made from high quality engineering plastic and will last a very long time.  It's chemically resistant and also designed ot resist impact and physical damage.

The thread specification on this product is the PCO 1881 (AKA Coke bottle thread).

From: Kegland

This model of carbonation cap does everything that regular carbonation caps do but with several added features.

The post on this unique carbonation cap has been machined to fit both the black/liquid and grey/gas ball lock disconnects. This carbonation cap also includes a barb-tail on the underside so you can attach beer line to act as a dip tube.

This allows the carbonation cap to be used in several different ways including:
1. Carbonating
2. Cleaning your beer lines
3. Using it to counter pressure bottle fill PET bottles

From: Kegland

Need to clean your beer line, carbonate your unfizzy beer quickly, or simply want to take a traveller over to a mates? Then do yourself a favour and grab one of these essential tools for your brewing needs.

Liquid and Gas ball lock compatible. 

You may need this fitting to connect to your 8mm OD tubing - Duotight - 6.5mm x 8mm Reducer.

Looking for the barbed version? You'll find it here.

CLEANING BEER LINES IN KEGERATOR
1. Acquire empty plastic PET bottle (e.g. 1.25L Coke Bottle)
2. Add cleaning solution for a 1L mixture
3. Add warm water to 1L
4. Attach Cleaning Cap to bottle
5. Attach Liquid ball lock disconnect connected to your tap to cap.
6. Turn on Tap with a jug or bucket underneath it to catch the beer/cleaning solution
7. Turn bottle upside down and squeeze (you can pressurise the bottle if you want so you don't have to squeeze, but this is just as fast and easy)
8. Wait until liquid out of tap runs clear, we recommend to wait 5mins with solution in the lines
9. Repeat 7-8 on other taps
10. Empty Bottle and fill with same temperature water, flush lines until you're satisfied there is no more cleaning solution
11. Hook up your beer line and pour away

TRAVELLERS
1. Fill beer from your tap, or if you have a Growler Filler tap or beer gun with a CO2 purge option, use that to purge 3 seconds worth of gas into the bottle (e.g. 1.25L Coke Bottle) to 3cm from the top. Beer will last considerable longer with a purge.
2. With one hand ready to screw the cap on, with your other hand squeeze the bottle until liquid is right on the brim. Then screw the cap on to make a seal.
3. Attach gas ball lock and add CO2 to the bottle to punch out the 3cm at the top of the bottle with CO2.
4. If you only finished half the bottle, squeeze out as much air as possible and fill with CO2.

QUICK CARBONATE
This can also be a great way to force carbonate your beer if its just been transferred to your keg and you don't want to wait! Remember your beer will absorb more CO2 the colder it is.

From: Kegland

A 71cm carboy and fermenter stirrer/paddle.

A crimping tool for use with step-less clamps. Made from hardened steel with an anti-slip rubberised grip.

The Demijohn Handle makes it easier to move your full Demijohn/Carboy, reducing the risk of spillage.

It works with both the 23L Carboy and 11.5L Carboy.