The Precision Plus CO2 Regulator is the perfect choice for ensuring precise and consistent control over the CO2 levels in your beverage dispensing system. With a sleek chrome-plated finish, this regulator not only performs exceptionally but also adds a touch of elegance to your setup.

Designed with a robust construction and advanced features, it guarantees reliability and durability for both commercial and home use. The regulator comes equipped with a 0-60 PSI outlet connection, and a 0-3000 PSI inlet connection, making it versatile for various applications. Additionally, the double inlet filter with 200 microns and 100 microns capacity ensures clean and smooth operation.

The Precision Plus CO2 Regulator is ideal for a variety of beverage dispensing systems, including beer kegerators, soda machines, and other CO2-powered applications. It ensures that your beverages are carbonated to perfection, offering consistent performance whether in a commercial bar or restaurant setting or for home use. The robust construction and precise control make it a reliable choice for anyone looking to maintain optimal CO2 levels in their beverage dispensing system.

• Chrome-plated finish for durability and aesthetics
• Single outlet design simplifies CO2 distribution
• 0-60 PSI outlet connection allows for accurate CO2 pressure adjustments
• 0-3000 PSI inlet connection handles high-pressure inputs effectively
• Double inlet filter (200 microns/100 microns) provides superior filtration

Now with 8mm push-fit outlet.

This regulator comes with a tamper evident cap. Tamper evident caps help ensure consistent dispensing pressure, which is crucial for quality control in beverage dispensing. Prevent unauthorised or accidental manipulation of the pressure settings on your CO2 system. Improperly adjusted CO2 pressure can lead to over-carbonation or under-carbonation of beverages, which can affect taste and safety. It is quick and easy to install the tamper evident cap by following these steps.

From: Krome Dispense

Ultra-Ferm is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger that completely hydrolyzes dextrins into fermentable glucose. It helps eliminate residual sugar, allowing you to achieve a dry flavour profile. Ultra-Ferm is often used to make low calorie or Brut IPA beers.

APPLICATIONS:
1) To reduce saccharification times.
2) To saccharify unmalted cereal brews.
3) To increase attenuation.

FUNCTION IN BEER PRODUCTION:
Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.

In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.

FUNCTION IN SPIRITS PRODUCTION:
After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.

A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.

Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.

From: White Labs, USA

Pacifica 2026

Batch: 26-020

Alpha: 5.30%

Beta: 6.80%

A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish. 

Breeding:

A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.

Selection:

Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.

Brewing:

Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

Applications:

Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.

A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 27mm at the bottom.

Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.

H9 Herbal brings together Perle and Tettnang hop pellets in one ready-to-use blend - fresh, herbal character without sourcing and weighing multiple hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Lagers, Brown Ales, Porters & Stouts, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Perle hop pellets, Tettnang hop pellets
•    Alpha Acids: Perle 8.0-9.0%, Tettnang 3.0-5.8%
•    Aroma & Flavour: Fresh, Herbal, Clean
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H3 West Coast brings together Columbus, Comet and Simcoe hop pellets in one ready-to-use blend - resinous, pine-forward character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, West Coast IPAs, Amber & Red Ales

SPECIFICATIONS

•    Blend Ingredients: Columbus hop pellets, Comet hop pellets, Simcoe hop pellets
•    Alpha Acids: Columbus 14.0-16.0%, Comet 9.4-12.4%, Simcoe 12.0-14.0%
•    Aroma & Flavour: Pine, Resin, Citrus
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H10 Earthy brings together Goldings and Fuggle hop pellets in one ready-to-use blend - classic, traditional character without sourcing and weighing multiple hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Amber & Red Ales, Brown Ales, Porters & Stouts

SPECIFICATIONS

•    Blend Ingredients: Goldings hop pellets, Fuggle hop pellets
•    Alpha Acids: Goldings 4.0-7.0%, Fuggle 3.0-5.6%
•    Aroma & Flavour: Earthy, Woody, Classic
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H8 Floral brings together Mittelfrüh, Hersbrucker and Saaz hop pellets in one ready-to-use blend - delicate floral character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Lagers, Brown Ales, Wheat Beers, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Mittelfrüh hop pellets, Hersbrucker hop pellets, Saaz hop pellets
•    Alpha Acids: Mittelfrüh 3.0-5.5%, Hersbrucker 2.0-5.0%, Saaz 2.5-4.5%
•    Aroma & Flavour: Floral, Herbal, Gentle
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H7 Zesty brings together Lemon Drop, Wakatu and Motueka hop pellets in one ready-to-use blend - lively citrus character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Lagers, Pale Ales, Wheat Beers, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Lemon Drop hop pellets, Wakatu hop pellets, Motueka hop pellets
•    Alpha Acids: Lemon Drop 5.0-7.0%, Wakatu 6.5-8.5%, Motueka 6.5-8.5%
•    Aroma & Flavour: Lemon, Orange Peel, Lively
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H6 Fruity brings together Azacca, Ekuanot and Mosaic hop pellets in one ready-to-use blend - bold berry and tropical character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Pale Ales, IPAs, Hazy IPAs

SPECIFICATIONS

•    Blend Ingredients: Azacca hop pellets, Ekuanot hop pellets, Mosaic hop pellets
•    Alpha Acids: Azacca 14.0-16.0%, Ekuanot 14.5-15.5%, Mosaic 11.5-13.5%
•    Aroma & Flavour: Berry, Tropical, Juicy
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H5 Pacific brings together Nelson Sauvin, Waimea and Pacific Jade hop pellets in one ready-to-use blend - bright, distinctive NZ hop character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, Hazy IPAs, West Coast IPAs

SPECIFICATIONS

•    Blend Ingredients: Nelson Sauvin hop pellets, Waimea hop pellets, Pacific Jade hop pellets
•    Alpha Acids: Nelson Sauvin 12.0-13.0%, Waimea 16.0-19.0%, Pacific Jade 12.0-14.0%
•    Aroma & Flavour: Gooseberry, Citrus, Bright
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H4 Stone Fruit brings together Azacca, Amarillo and Rakau hop pellets in one ready-to-use blend - smooth stone fruit character without sourcing and weighing three hop varieties yourself. Add it to your fermenter once your beer reaches the specific gravity stated in your recipe, then leave it to work its magic - no stirring needed, just a few days’ patience before bottling.

Mangrove Jack’s Recommendation: Pale Ales, Hazy IPAs, Amber & Red Ales, Wheat Beers, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Azacca hop pellets, Amarillo hop pellets, Rakau hop pellets
•    Alpha Acids: Azacca 14.0-16.0%, Amarillo 8.0-11.0%, Rakau 5.8-10.9%
•    Aroma & Flavour: Peach, Apricot, Smooth
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H1 Citrus brings together Citra, Centennial and Cascade hop pellets in one ready-to-use blend - the citrus character you’re after, without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, Hazy IPAs, West Coast IPAs, Amber & Red Ales, Wheat Beers

SPECIFICATIONS

•    Blend Ingredients: Citra hop pellets, Centennial hop pellets, Cascade hop pellets
•    Alpha Acids: Citra 10-15%, Centennial 9.5-11.5%, Cascade 4.5-8.9%
•    Aroma & Flavour: Grapefruit, Lime, Bright
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H2 Tropical brings together Mosaic, Motueka and Sabro hop pellets in one ready-to-use blend - rich tropical fruit character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, Hazy IPAs

SPECIFICATIONS

•    Blend Ingredients: Mosaic hop pellets, Motueka hop pellets, Sabro hop pellets
•    Alpha Acids: Mosaic 11.5-13.5%, Motueka 6.5-8.5%, Sabro 11.6-17.0%
•    Aroma & Flavour: Mango, Pineapple, Soft
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

Sun Chaser is a lager worth taking your time over.

Pale golden and beautifully clear, it delivers clean, inviting aromas, a light malt character with subtle floral notes from the Hallertau Mittelfrüh hops, and a crisp, dry finish. The M24 Versa Lager yeast ferments cleanly across a flexible temperature range, giving you a refined, low-off-flavour result that really lets the style shine.

Elegant and balanced - and a genuinely satisfying kit to brew, whether it's your first lager or your latest.

The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.

The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.

Colour: Golden
Bitterness: Gentle (IBU 20-26)
Body: Light, Crisp
Taste & Aroma: Clean, Malt, Floral
ABV: ~5.1%*
Yeast: M24 Versa Lager 10g
Hops: Hallertau Mittelfrüh 10g
Fermentation Sweet Spot: 18-22°C (64-72°F)
OG: 1.043 (±0.002)
FG: <1.007 (Dextrose/Brew Enhancer) or <1.011 (Pure Liquid Malt Extract/Beer Enhancer)

*Based on using 1kg Dextrose

Turn your vodka into a refreshing watermelon fruit vodka with Spirits Unlimited Watermelon Fruit Vodka!

Sweet watermelon character with a clean, refreshing finish, perfect for mixing with soda, lemonade, or using as a cocktail base.

Turn your vodka into a vibrant yuzu fruit vodka with Spirits Unlimited Yuzu Fruit Vodka! 

Zesty, aromatic yuzu character with a clean, refreshing finish, perfect for mixing with soda, lemonade, or using as a cocktail base.

Made with Australian extracts, the original B.B Rum delivers a true taste of Queensland.

Precision 0-100% ABV Alcometer – Essential Tool for Distilled Spirits

Get accurate alcohol readings every time with this full-range 0–100% ABV alcometer. Built specifically for testing distilled spirits, this precision alcometer delivers reliable proofing results for home distillers.

No need for extra gear - this alcometer comes complete with a durable capped plastic tube that doubles as a convenient testing cylinder, so you can measure samples straight out of the box. 

Whether you’re dialing in your final proof or ensuring batch-to-batch consistency, this alcometer is the straightforward, no-fuss solution for serious spirit makers.

Key specs: 0–100% ABV scale | For distilled spirits only | Includes protective tube/test jar | Retail-ready packaging.

Short Scale Alcometer (30–70% ABV) – Ideal for Pot Stills

Precision meets compact design. This short alcometer is purpose-built for pot condensers, featuring a focused 30–70% ABV scale for accurate, easy-to-read high-proof measurements during spirit runs. The tipped weighted design ensures rapid, stable readings.

Comes complete with a capped plastic tube that doubles as a protective case and a convenient trial jar.. Essential for whiskey, rum, and brandy distillers.

Quick Specs:

• Range: 30–70% ABV

• Short length for pot still parrots & narrow cylinders

• Tipped base for quick stabilisation

• Includes storage tube / trial jar

Perfect for home brewers chasing accurate hearts and tails separation.

A specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavours. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.

Produces a beautifully aromatic and complex flavour profile, defined by a prominent ester character of ripe banana and tutti-frutti notes, balanced by phenolic spice of clove and pepper. These signature flavours are complemented by subtle floral and bubblegum hints, creating the quintessential taste expected in styles like Hefeweizen, Dunkelweizen, and Weizenbock. The result is a richly flavoured, yet well-balanced beer with a silky texture and a creamy mouthfeel.