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The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
A solid silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.
A bored silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.
A yeast nutrient complex that supports yeast health to improve fermentation of mead.
Autolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making.
Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time.
Directions:
For staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.
For best results use with:
Mangrove Jack's M05 Mead Yeast
Ingredients: 100% yeast autolysate.
Batch Size: Suitable for batch sizes 3-9 L, depending upon on ABV, sweetness, and yeast nitrogen requirements. Use part or multiple sachets as required.
Organic Nitrogen: Minimum 4 % w/w YAN on dry basis
GMO Status: GMO Free
Net Weight: 12 g (0.42 oz)
A bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.
Specs:
- Classification: Saccharomyces pastorianus
- Alcohol tolerance: 13% ABV
- Attenuation: High (78-84 %)
- Recommended temp range: 10-25°C (50-77°F)
- Killer factor: Neutral
- Flocculation: Medium (3/5)
- Compaction: High (4/5)
- Viable yeast cells: >5 x 109cells per gram
- Dry weight: 93 – 97 %
- Wild yeast: <1 per 106cells
- Total bacteria: <1 per 106cells
- GMO status: GMO Free
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
| Attenuation | 75-84% |
| Temperature range | 18 - 22°C (64 - 72°F) |
| Flocculation | Medium |
| Aroma | Peach, Citrus, Tropical Fruit |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 - 100g/hL |
Benefits
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Brewing Properties
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:
- Vigorous fermentation that can be completed in 4-5 days.
- Medium to high attenuation and medium and flocculation.
- Aromas of peach, citrus, and tropical fruits
- This strain is POF negative
- Optimal temperature range of 18-22°C (64 - 72°F)
- Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
A strong and rich aniseed based liqueur that is clear.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences White Sambuca if you like:
Galliano Sambuca™
Based on Bourbon, a smooth whisky liqueur with a hint of apricot. Works well on the rocks and with mixers.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of white sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Southern Indulgence if you like:
Southern Comfort™
This perfect partnership of salt and sweet creates a silky golden nectar that is guaranteed to leave your palate feeling delighted. Best served on the rocks, or pour over hot apple pie and ice cream! The possibilities are endless.
A barrel aged rum liqueur with rich, smooth chocolate and vanilla notes. Enjoy straight, on the rocks or with milk.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Shake Well !
Makes approximately 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Rum Royale Liqueur if you like:
Bundaberg Rum Royal Liqueur™
Fluffy marshmallows, sweet coconut and rich milk chocolate combine together to tingle your tastebuds and give you the ultimate Rocky Road experience.
This distinctive Melon Liqueur essence creates a refreshing synergy of the rock, honeydew and watermelon.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Melon Liqueur if you like:
Midori™
A smooth rich fruity liqueur typical of the Asian region. Great on its own over ice, or mixes very well with other tropical or citrus juices.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar / sweetener (more or less to taste)
Plus add 260 ml of water
Makes approximately 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Lucky Lychee if you like:
Paraiso™
Combining the wonderful balance of sweet orange and bitter peel to create the taste sensation so popular with cocktail lovers. This liqueur also makes a deliciously zesty orange summer aperitif, perfect for sipping beside the pool.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Kwontro Orange if you like:
Cointreau™
Extracts of the finest roasted South American Coffee beans provide a rich and warm experience. Try it with cream!
With 900 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 450 grams of white sugar
Plus add 150 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Khaloola if you like:
Kahlua™
A sensual blend of Irish Whisky, chocolate and vanilla that will marry seductively with your cream base. This deluxe essence will leave your taste buds tingling.
With 650 ml of Vodka or alcohol base (38%)
Add 50ml of Edwards Essences
Add 350 grams of white sugar
Add 490ml UHT Longlife Cream
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Irish Cream if you like:
Bailey’s™
Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.
Product should only be used in accordance with instructions
Fresh tropical coconut laced with the finest Jamaican Rum flavour, will give you a taste of paradise. Also works exceptionally well in a cream base.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Coconut Rum if you like:
Malibu™
A black raspberry flavoured liqueur perfect as an aperitif or mixed with prosecco, champagne or white wine.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 250 grams of Brown sugar (more or less to taste)
Water to make 1.4 litres
Shake Well !
Product should only be used in accordance with instructions
Try Edwards Essences Chamberry if you like:
Chambord™
Luxuriously indulgent, rich butterscotch with a hint of roasted toffee. Works exceptionally well in both schnapps or cream liqueur, “Toffee Cream”.
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Butterscotch Schnapps if you like:
de Kuyper™
Strong black aniseed with dark overtones of a liquorice character.
With 1.15 litres of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 320 grams of sugar
Shake Well !
Makes 1.4 litres
Product should only be used in accordance with instructions
Try Edwards Essences Black Sambuca if you like:
Galliano Black Sambuca™
A rich and strong Caribbean experience, ideal when mixed with cola.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences White Rum if you like:
Bacardi™
Premium Vodka characterised by fresh, clean, smooth tasting flavor. Produces a spirit that mixes well with most fizzy drinks and fruit juices.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Vodka if you like:
Absolut™
Mexican Tequila with a raw sting of cactus juice, a winner at any party.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Tequila if you like:
Jose Cuervo™
A smooth, sweet Bourbon with that Tennessee style.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Tennessee Style Bourbon if you like:
Jack Daniels™
A Premium extra smooth Bourbon, typical of the Kentucky style. Mixes best with Cola but can also be enjoyed on the rocks or with lemonade or soda
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
A soothingly warm, smooth Scottish Malt flavour, excellent on the rocks.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Single Malt Whisky if you like:
Glenfiddich™
A dark velvety Whiskey with fruity notes that glide over your tongue leaving a sweet trail to savour. Sip or mix, the choice is yours.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Shamrock Malt Whiskey if you like:
Bushmills™
Strong, dry American Bourbon with Oakwood undertones.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Try Edwards Essences Scrub Turkey if you like:
Wild Turkey™
This rich and highly aromatic Gin flavour is typical of a premium quality Gin with international recognition. The subtle Juniper berry notes are enhanced by a variety of other botanical and herb extracts.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Sapphire Blue Gin if you like:
Bombay Sapphire™
A golden Rum with a typical Queensland character and an undertone of slightly burnt molasses.
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Try Edwards Essences Rum if you like:
Lamb’s Navy Rum™
Bringing the Greek Isles to your glass, delight in this traditional silky smooth flavour.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
A truly exceptional mature oakwood extract, especially suitable for Bourbon, Sour Mash and Whisky.
Product should only be used in accordance with instructions
An aromatic gin essence infused with natural extracts and native Australian botanical flavours. Mix it with tonic water or experiment in your favourite cocktails for a unique flavour sensation.
Mixing Instructions:
With 700 ml of Vodka or alcohol base (38%)
Add 10 ml (2 caps) of Edwards Essences
Shake Well !
Makes 710 ml
Product should only be used in accordance with instructions
Give your Gin extra lift with the addition of Juniper extract. Created from the finest extracts to boost and enhance your favourite gin. Just Juniper can be used on its own.
Mixing Instructions:
Add 1 - 4 ml per 700ml to enhance and improve the lift and character of your favourite classic Gin.
On its own: Start with 3 - 5ml per 700ml. Add small amounts to taste.
Product should only be used in accordance with instructions
