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A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..
Safety warnings:
**Please still exercise care when handling these and any other Borosilicate glass.**
There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.
Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.
Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.
Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.
Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.
Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.
Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.
Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.
NZH-105 is a triploid selection crossed in 2006 through our partnership program with Plant & Food Research. NZH-105 is derived from a cross of a New Zealand bred mother with Late Cluster and Fuggle ancestry and a father, which has been used extensively for deriving good progeny. It is a late maturing selection, with a good yield potential and was entered into advanced grower trials based on its citrus, dried fruit and considerable woody and piney undertones when used in pilot brews.
Technical Details:
- Batch No: 24-277
- Alpha Acids 12.9%
- Beta Acids 4.7%
- Cohumulone content 25-30%
- Total Oil Content 1.7-2.5mL/100g
SENSORY ATTRIBUTES: CITRUS | WOODY / PINE | DRIED FRUIT
|
B- PINENE |
0.5 - 0.7% |
|
MYRCENE |
60 - 65% |
|
LINALOOL |
0.8 -1.2% |
|
CARYOPHYLLENE |
4 - 6% |
|
FARNESENE |
3 - 6% |
|
HUMULENE |
9 -15% |
|
GERANOIL |
0.8 -1.4% |
NZH-104 is a triploid selection crossed in 2009 through our partnership programme with Plant & Food Research. NZH-104 is derived from a cross of a New Zealand bred tetraploid mother which has both North American and European ancestry. NZH-104’s male parent has been used extensively in Plant & Food Research crosses as it produces high performing (female) progeny. It is a medium to late maturing selection, with a good yield potential and entered the advanced grower trials based on its outstanding flavour and aroma in pilot brewed beers. NZH-104 has shown sweet stone and tropical fruit characters, along with pine notes.
Technical Details
- Batch No: 24-273
- Alpha Acids: 12.2%
- Beta Acids: 3.7%
- Cohumulone content 29 - 35%
- Total Oil Content 1.5-2mL/100g
SENSORY ATTRIBUTES: STONE FRUIT | PINE | TROPICAL FRUIT
|
B- PINENE |
0.4 - 0.0.6% |
|
MYRCENE |
40 - 48% |
|
LINALOOL |
0.8 - 1.1% |
|
CARYOPHYLLENE |
8- 10% |
|
FARNESENE |
<0.5% |
|
HUMULENE |
25 - 40% |
|
GERANOIL |
0.8 -1.2% |
NZH-101 is a triploid selection crossed in 2012 through our partnership programme with Plant & Food Research. NZH-101 is derived from a cross between Cascade and a NZ derived tetraploid male with both North American and European ancestry. NZH-101 and the recent released cultivar Superdelic™ are half siblings with a common NZ male tetraploid parent. NZH-101 is a late maturing selection, with a high yield potential and selected for advanced trials based on its outstanding flavour and aroma in pilot brewing, which have demonstrated citrus, tropical and stone fruit characters.
Technical Details
- Batch No:24-272
- Alpha Acids: 10.3%.
- Beta Acids: 5.1%.
- Cohumulone content 34-39%.
- Total Oil Content 1.5-2.3mL/100g.
SENSORY ATTRIBUTES: CITRUS | TROPICAL FRUIT | STONE FRUIT
Brewing Trials:
NZH-101 is under trial across the Programme in The United States, Australia, New Zealand, the UK & EU.
|
B- PINENE |
0.4 - 0.6% |
|
MYRCENE |
35 -50% |
|
LINALOOL |
0.5 - 1.1% |
|
CARYOPHYLLENE |
6 - 8% |
|
FARNESENE |
2 - 4% |
|
HUMULENE |
23 - 35% |
|
GERANOIL |
0.5 - 1.3% |
These black Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive black colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
This 750ml clear glass spirit bottle features a secure threaded plastic screw cap, making it ideal for storing and preserving your favourite homemade spirits or infused liquids.
Perfect for home brewers and spirit enthusiasts seeking reliable, reusable packaging.
A 1 gallon (3.8 litres) wide-mouth glass jar with a plastic screw top lid. Ideal for steeping, macerating, or ageing spirit.
Could also be used as a small fermenter by making a small hole in the lid and adding a top hat grommet and airlock.
Dimensions
- Diameter: 155mm approx.
- Height: 260mm approx.
- Mouth Diameter: 100mm approx.
The Mangrove Jack's Mead Starter Kit includes all the equipment, yeast, and nutrient required to get you started on your mead making journey. Suitable for for a variety of recipes, all you need to do is add honey and water to make up to 2.5 L of your very own mead.
Whats Included
- 1 Gallon Glass Jar with Lid & Grommet
- Airlock
- 1 x Mangrove Jack’s Craft Series Mead Yeast M05 10g
- 1 x Mangrove Jack’s Mead Yeast Nutrient 12g
- 1 x Handcraft Supplies No Rinse Sanitiser 25g
- Easy Syphon + tubing
Duotight - 8mm (5/16') Female x 1/4' Male Thread Bulkhead (suits 60cm Thermowell).
Currently the Gen3 model.
Looking for high quaility push in fittings that will seal tight? Duotight are the push in fitting with superior sealing capacity due to the double o-ring sealing design.
Why use Double O-rings?
The secret to the Duotight sealing performance is not just the fact that it uses high quality EPDM o-rings but also use two of them. The double o-ring means it literally has twice the sealing surface surface when compared with other push in fittings. This makes these fittings even more reliable and reduces the chance of a leak significantly.
The double o-ring system also means that we can bend the hose with much tighter radius without causing leaking issues. This typically can be an issue with other fittings. This combination of factors makes duotight fittings the most reliable push fit fittings on the market.
No clamps necessary!
We do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed. These push in fittings are suitable to be used up to 100 psi
Includes Locking Nut (suitable for the TempTwister).
This fitting is ideally used with the TempTwister for a FermZilla or KegMenter for use in the FermZilla Range, Kegmenter range or even drilled into an HDPE fermenter.
What is EPDM?
EPDM = Ethylene Propylene Rubber which has excellent chemical resistance including being compatible with ozone, oils, a wide variety of alkaline and acid compounds, water, alcohol, ketone, and beverages.
EPDM is also resistant to aging, and weather and will not perish easily like other rubber compounds. When compared with silicon and vinyl EPDM has better gas transmission rates, better wear resistance, is BPA free and is the number one choice for many long-lasting food grade applications.
From: Kegland
3600 Watt Stainless Steel Heating Element with 2 inch tri-clamp (220-240v)
It can be fitted to a 2" tri-clamp ferrule. It does have a water-resistant screw element guard. This was produced to be used with the 118L Kegmenter that has 2" ferrules.
It is highly regarded as a popular and reliable element for distillers and homebrewers.
This element is to be installed by a professional electrician with a 15amp Cord.
From: Kegland
Infrared Thermometer Gun -50C to +580C (Black)
This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.
Features:
- Double Laser pointer for accurate target aiming
- Simple one-handed operation
- Laser ON/OFF Switch
- Low battery indication
- LED backlight system for operation under poor illumination
- C° / °F temperature unit conversion
- Automatic Power off in 15 seconds without any operation
- Display hold, scan function
Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.
2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.
Specifications:
- Temperature Range: -50 to 550°C
- Accuracy: ± 2% or 2°C
- Distance Spot Ratio: 12:1
- Emissivity: 0.1~1.0(Adjustable)
- Response Time Wavelength: 500ms & (8-14) um
- Repeatability: ± 1% or 1°C
- Resolution: 1°C or 1°F
- Storage Temperature: -20-50°C
- Operating Temperature: 0-50°C
From: Kegland
Fermentation Heating Wrap Belt - With Velcro Strap (30watts) 220-240VAC (50-60hz)
Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty.
Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile.
To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the Heating Wrap Belt automatically.
Features:
- Easy to use
- Handy velcro strap
- Low watt density
- Durable vinyl coating
- 30 watt gentle heating
- Great for fermenters or bottle conditioning
- Sit on top or wrap around your fermentation vessel
Dimensions: approx. 1000mm x 250mm
From: Kegland
A well-oaked, medium-bodied rum style with balanced molasses character and good natural colour. Smooth and rounded, combining gentle oak influence with warm sugarcane notes for a clean, satisfying finish.
Try this flavour if you enjoy well-balanced aged rums such as Mount Gay™
A strong, full flavoured rum style with pronounced oak tones and rich depth. Bold and warming, combining robust rum character with firm oak influence for a powerful, well-structured finish.
Try this flavour if you enjoy full-bodied Jamaican-style rums such as Appleton Estate™
A white rum style with a distinctive, clean rum character. Light-bodied yet flavoursome, offering subtle sugarcane notes and a smooth finish that makes it an ideal mixer without overpowering other ingredients.
Try this flavour if you enjoy clean white rums such as Bacardi™ Superior
A European-style plastic handle for beer taps. Fits most faucets.
Replacement Low2 keg lid o-ring seal for corny keg lids. Suitable for any 19L, 9.5L corny keg - ball lock or pin lock.
Also suits FermZilla 2" tri-clamp pressure lids.
Because of their unique composition (Synthetic M-Class and Cross-Linked Elastomers), they have superior oxygen barrier properties than that of the previus O-Rings (Silicone). This results in your beverage staying fresher for longer.
From: Kegland
30mm Hoffman Clamp - Stainless Steel.
Hoffman Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow.
Screw Compressor Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow. All corners are rounded to prevent cutting of the tubing.
This can be particularly useful when using a liquid management still.
Size: 30mm
From: Kegland
This bracket is used to mount a Nukatap Mini in either 6.35mm or 8mm to a table or bench. Ideal for impromptu gatherings in the park!
This bracket is compatible with tables that are up to 90mm thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side.
Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket.
From: Kegland
This bracket is used to mount a Nukatap Mini in either 6.35mm or 8mm to a cooler/esky/chilly bin or your home refrigerator or bar fridge. No need to drill any holes!
This bracket is compatible with walls/fridges that are up to 90mm thick. It can be adjusted to have the wing nut clamp in either direction, simply unscrew the flange piece from the threaded rod, then unscrew, then thread from the opposing side.
Please note: This item does not include the Mini NukaTap or Shank pieces. It is simply the stainless steel bracket.
From: Kegland
Replacement Silicone Seal for 65L BrewZilla Boiler Extension (24L).
You'll find the Brewzilla Boiler Extension Kit here.
From: Kegland
Oxebar 20L Amber PET Keg & Pressure Fermenter Tank
The Oxebar Mono Barrier Keg by KegLand. Beverages will last 3 x Longer than competitors single PET layer kegs.
Fit up to 3 of these badboys in your Series X.1, X or 4.1 (aka XL).
Or fit up to 6 of these in a Series X.1 Plus!
Not only will it protect your beer from damaging light (amber tinting) it will also keep your beverages fresher for up to 3 times as long due to the Mono Barrier PET Polymer Matrix.
It also comes with a floating dip tube with cage filter. Is easy to undo and stack on top of each-other upside down with disconnects attached.
The 20L Oxebar Amber PET Kegs come with a Green Pressure Relief valve rated to 65psi.
Dimensions:
640mm High
235mm Diameter
Other uses:
- Overflow Homebrew Keg
- Cleaning Keg for Commercial Keg Buyers
- In a pinch it could be used as a Pressure Fermenter Tank, although we would highly recommend going for a 30L FermZilla Pressure Brewing Kit for adequate single batch sizing as well as being able to get your hand inside to clean properly.
20L Brimful, ideally 19.5L fill for Kegging purposes.
If you are going to use it as a fermenter, we would recommend between 15L and 18L. When fermenting you will need a spunding valve such as the BlowTie Spunding Valve Kit OR Integrated Gauge BlowTie Kit (0-15psi).
Remember, a PRV is a not a spunding valve.
Includes:
1 x 20L Amber Mono Barrier PET Oxebar Keg
1 x Dual PCO1881 Lid assembly with Oxebar Black Handle
1 x Green Pressure Relief Valve for Keg Lids / MK4 Reg - 65psi
1 x 100cm Silicone Hosing with Stainless Steel float and Hop Filter Cage
1 x RED Multi Gas Post Plastic Carbonation Cap
1 x Yellow Multi Liquid Post Plastic Carbonation Cap
From: Kegland
8L Keg Oxebar Monolayer Keg With Cap and Handle (PCO38)
This great value re-usable plastic keg is the best way to store your home brew in a smaller sized container than traditional 19 litre corny kegs. The small 8 liter size is convenient, light weight and perfect for sharing beverages with friends.
This 8L keg is light weight, compact and has high oxygen barrier properties with 3x better (less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages.
This product is sold with the PCO38 cap however if you would like to dispense this product through a draft system we recommend the use of the PCO38 Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and add a pressure relief valve to the top of this keg design.
What is Oxebar Mono
Oxebar Mono is a PET polymer blend that utilises several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by x3. We recommend this product for beer stored in keg up to 6 months.
Dimensions
Diameter:155mm
Height: 520mm
Do not Exceed 4 Bar / 58psi or 45°C
Periodic Hydrotesting Requirement
All pressure vessels should be hydrotested periodically. This is a very simple process and it's nothing to be feared. We recommend that this container be pressure tested every 2 years up to 6 bar. The instructions for this are:
1. Remove RED PRV and fit GREY PRV (you can borrow one of these from a 19L keg.
2. Fill keg to the absolute brim with water. DO NOT forget this step.
3. Use bike pump, CO2 regulator, air compressor or any other pressure source to pressurize the keg to 6 bar.
4. Hold the keg at 6 bar for 1 minute.
5. Release the pressure and immediately remove GREY prv and swap back to RED prv.
Note: This test should be done with the keg and water in the keg at room temperature 15-30°C
From: Kegland
Large stainless steel funnel with a handle for bottling spirits. Also ideal for use with paper coffee filters if transferring oak aged spirits or spirit that has been polished on carbon.
Specifications
- 14cm diameter, not including handle
- 12.5cm height
- Stainless Steel
- Dishwasher Safe
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
The ATF Fruit Burst Pale Ale has an enticing sweet fruity aroma with tropical notes of passionfruit, mango, and guava, along with bright citrus and berries. Built on a soft malt base that carries the wonderful flavours of Superdelic hops beautifully without getting in the way, the ATF Fruit Burst Pale Ale is eminently drinkable.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
A solid silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.
A bored silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.
A yeast nutrient complex that supports yeast health to improve fermentation of mead.
Autolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making.
Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time.
Directions:
For staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.
For best results use with:
Mangrove Jack's M05 Mead Yeast
Ingredients: 100% yeast autolysate.
Batch Size: Suitable for batch sizes 3-9 L, depending upon on ABV, sweetness, and yeast nitrogen requirements. Use part or multiple sachets as required.
Organic Nitrogen: Minimum 4 % w/w YAN on dry basis
GMO Status: GMO Free
Net Weight: 12 g (0.42 oz)
A bottom-fermenting neutral lager strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. M24 Versa Lager produces low levels of diacetyl and sulfur, ensuring a refined final product.
This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is desired, particularly in Lagers or IPAs where you want the hops to be the star of show.
Specs:
- Classification: Saccharomyces pastorianus
- Alcohol tolerance: 13% ABV
- Attenuation: High (78-84 %)
- Recommended temp range: 10-25°C (50-77°F)
- Killer factor: Neutral
- Flocculation: Medium (3/5)
- Compaction: High (4/5)
- Viable yeast cells: >5 x 109cells per gram
- Dry weight: 93 – 97 %
- Wild yeast: <1 per 106cells
- Total bacteria: <1 per 106cells
- GMO status: GMO Free
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
LalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.
Quick facts
| Strain | Saccharomyces cerevisiae |
|---|---|
| Beer styles | American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA |
| Attenuation | 75-84% |
| Temperature range | 18 - 22°C (64 - 72°F) |
| Flocculation | Medium |
| Aroma | Peach, Citrus, Tropical Fruit |
| Alcohol tolerance | 10% ABV |
| Pitching rate | 50 - 100g/hL |
Benefits
Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.
- High biotransformation potential
- Unique flavour profile with notes of peach, citrus, and tropical fruits
- Selected for fermentation in high-gravity and highly hopped wort
- Haze-positive for stable haze
- Robust and repitchable
Brewing Properties
In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:
- Vigorous fermentation that can be completed in 4-5 days.
- Medium to high attenuation and medium and flocculation.
- Aromas of peach, citrus, and tropical fruits
- This strain is POF negative
- Optimal temperature range of 18-22°C (64 - 72°F)
- Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
