Maibock, also known as Helles Bock, is a traditional strong, malty Bavarian lager.
The ATF Maibock delivers a clean crisp beer with a rich toasty sweetness and malty backbone that defines a Maibock. Balanced with aromatic hops delivering floral and spicy notes, providing a balanced bitterness and a subtle hint of hop aroma.

Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Introducing the NZ Pale Ale: A Sensory Journey of Hop Excellence!
With a harmonious blend of Taiheke hops on the hot side and dry-hopped with the dynamic trio of Riwaka, Nectaron, and Nelson Sauvin hops, this beer delivers an extraordinary hop-forward experience that will captivate your senses. 

The combination of Gladfield Light Crystal and Toffee malt, beautifully layered upon a base of American Ale malt, creates a sturdy foundation for the hops to shine. This grain bill contributes a subtle sweetness and a touch of caramel complexity, complementing the hop profile without overpowering it. 

With each sip, you'll discover the remarkable flavours that these hops bring to the forefront. The Taiheke hops, added during the whirlpool, mimicking hop dipping, infuses the beer with a vibrant burst of citrus zest, lime and grapefruit, tantalising your taste buds from the first sip.

The dry hopping takes the flavour experience to new heights as the Riwaka hops provide distinctive grapefruit and resinous notes, the Nectaron hops contribute juicy tropical and stone fruit flavours, and the Nelson Sauvin hops add a distinctively vinous and white wine-like character, with hints of gooseberry and passion fruit.

Balancing the hop intensity is a moderate bitterness that showcases the hops' full potential without overwhelming the palate. The result is a beer that offers a harmonious interplay between the vibrant hop flavours and the smooth, malt-driven body, ensuring a balanced and enjoyable drinking experience.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Introducing the NZ Pale Ale: A Sensory Journey of Hop Excellence!
With a harmonious blend of Taiheke hops on the hot side and dry-hopped with the dynamic trio of Riwaka, Nectaron, and Nelson Sauvin hops, this beer delivers an extraordinary hop-forward experience that will captivate your senses. 

The combination of Gladfield Light Crystal and Toffee malt, beautifully layered upon a base of American Ale malt, creates a sturdy foundation for the hops to shine. This grain bill contributes a subtle sweetness and a touch of caramel complexity, complementing the hop profile without overpowering it. 

With each sip, you'll discover the remarkable flavours that these hops bring to the forefront. The Taiheke hops, added during the whirlpool, mimicking hop dipping, infuses the beer with a vibrant burst of citrus zest, lime and grapefruit, tantalising your taste buds from the first sip.

The dry hopping takes the flavour experience to new heights as the Riwaka hops provide distinctive grapefruit and resinous notes, the Nectaron hops contribute juicy tropical and stone fruit flavours, and the Nelson Sauvin hops add a distinctively vinous and white wine-like character, with hints of gooseberry and passion fruit.

Balancing the hop intensity is a moderate bitterness that showcases the hops' full potential without overwhelming the palate. The result is a beer that offers a harmonious interplay between the vibrant hop flavours and the smooth, malt-driven body, ensuring a balanced and enjoyable drinking experience.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!

Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.

With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.

Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Introducing ATF Triple Threat, a Hazy IPA with an Intense fusion of New Zealand Hops for the Hophead Connoisseur!

Dry hopped with a mighty combination of Riwaka, Taiheke, and Motueka hops at a generous 12.2 grams per litre, this hazy IPA delivers a triple punch of hop goodness that will leave your taste buds in awe.

With the first sip, ATF Triple Threat unveils a multi-layered hop profile that showcases the best of New Zealand's hop varieties. The Riwaka hops bring forth a burst of tropical citrus, infusing the beer with vibrant notes of grapefruit and passion fruit. Taiheke hops add a touch of complexity, contributing a delightful blend of citrus zest. Meanwhile, the Motueika hops lend their distinctive aroma of fresh lime and lemon, adding a zingy and refreshing twist.

Amidst this hop symphony, ATF Triple Threat maintains a perfect balance. The malt backbone provides a sturdy foundation, offering a touch of sweetness that harmonises with the hop-forward nature of the beer. The result is a beer that is both bold and approachable, inviting you to explore its complex flavours sip after sip.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Ball Lock Keg Liquid Jumper Post - Double Ended Corny Post

Micromatic is a world leader in high quality, European keg couplers, and these D Type (US Sankey) Keg Couplers are no exception.

From: Micromatic Thread: 5/8" BSP

Sweet and aromatic with prominent notes of elderflower and citrus fruits. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.

With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.

Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.

A tower set with a brushed stainless triple tap font and stainless Duotight shanks for your kegerator or kegging set up.

This duotight font kit includes:

1. Triple Tap - Brushed Stainless Steel Font Only
2. 3 x duotight Compatible Short Shank
3. 3 x Black Plastic Tap Handle
4. Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
5. 3 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shanks
6. 4 x Metric M5 stainless screws to secure the font to the fridge

Please note: taps are not included.

This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.

The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.

From: Kegland

A tower set with a brushed stainless double tap font and stainless Duotight shanks for your kegerator or kegging set up.

This duotight font kit includes:

1. Double Tap - Brushed Stainless Steel Font Only
2. 2 x duotight Compatible Short Shank
3. 2 x Black Plastic Tap Handle
4. Pre-Cut - 4mm ID x 8mm OD Evabarrier Beer Line and 5mm ID x 8mm OD Evabarrier Gas Line.
5. 2 x duotight 6.5mm x 8mm push in fittings to easily join the beer line to the tap shanks
6. 4 x Metric M5 stainless screws to secure the font to the fridge
7. 1 x Font Seal/Gasket 

Please note: taps are not included.

This font kit has been designed to suit the Series 4, Series X and Grand Deluxe Ranges of Kegerators.

The holes in the flange are pre-drilled so they can be attached easily using the metric M5 screws.

From: Kegland

Packed full of premium hop pellets, our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours. 

Product Details

Instructions

Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Wheat malt is a perfect addition to Pacific pale ales, light lagers and European wheat beers.

Muntons Wheat Malt Extract is a blend of Wheat malt (44%) and barley malt (56%), specifically designed to give the full mouthfeel associated with continental wheat beers. 

Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.

A sour beer is notoriously hard to brew at home. With the style gaining in popularity, Muntons took on the challenge to make it accessible to home brewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Maris Otter Light Malt Extract is the perfect base for you to create great British Ales, IPA’s and Bitters. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.

A light, refreshing, thirst-quenching beer popularised in warm climates. This is the lightest beer in the Connoisseurs range. Serve chilled .

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Originating from Bohemia. This is a full-bodied lager for the more discerning palate. At its best when served chilled. 

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Traditional Bitter -The classic English ale, well hopped with a rich malty flavour – a drink to be savoured. Best enjoyed at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract 

Product Details

Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

Export Stout -Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don’t have to be a genius to enjoy this beer.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

This is a light amber hoppy lager modelled on the full-bodied beer available across mainland Europe. Serve chilled to appreciate its rich character

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract

Product Details

A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold.

OG 1040° to 1044°.

You will also require either

• 1kg of Dextrose,
• 1kg of enhancer
• 1kg of dry malt extract
• 1.5kg of liquid malt extract (try Munton's Vienna Liquid Malt Extract for a rich malty beer)

Product Details

The Handcraft Supplies Fermentation Equipment Kit contains the essential equipment you require for your fermentation needs. Whether you're making beer, cider, wine, or a wash for distilling, this kit enables you to get your fermentation underway and completed successfully. All you need are your ingredients and a suitable cleaner and sanitiser.

Designed for 23 litre batches. Simply assemble, sanitise and add your ingredients.

This kit is made up of:

30L Fermenter + Lid 
Stick-on Thermometer Strip
Bubbler Airlock
Grommet
Tap
Plastic Spoon
Hydrometer

Handcraft Supplies Super Smoother adds body and a hit of oak character to wine, cider, or mead, instantly enhancing the finished drink. Simply add both sachets before bottling and stir well to mix. The combination of glycerine and liquid oak extract is designed to smooth out flavour and reduce harshness and aging times. For use in batches up to 23 L. See pack for full instructions.

Introducing the ATF Nectabomb a Hazy IPA that is a Tropical Explosion of Flavour!
Bursting with an impressive double dry hop of 14.5 grams per liter of Nectron hops, this beer is a tantalising explosion of tropical flavours and hazy goodness that will transport you to a paradise of hoppy delight.

With each sip, Nectabomb reveals an abundant array of fruity and citrusy flavours with undertones of stone fruit that dance upon your palate.

Despite the explosion of hop flavour, Nectabomb maintains a balanced and smooth profile. A carefully selected blend of malts provides a sturdy foundation, offering a subtle sweetness that complements the hop-forward nature of the beer. The result is a well-rounded experience where the hops take centre stage, while the malt backbone provides a gentle supporting role.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

These washers are compatible with any 1/2 BSP plumbing hardware.

The silicone rubber in these washers is suitable for temperatures up to 250°C.

This is made from food grade silicone and will not perish like some other rubber washers.

Dimensions: 21mm(ID) x 31mm(OD) x 2mm (thickness)

From: Kegland

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Pinot Grigio Style kit produces a dry wine with green apple and citrus.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Green apple and citrus.
SWEETNESS: Dry
OAK: None
BODY: Light
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Pinot Noir Style kit produces a dry wine with red fruit and earthy notes.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Red fruit and earthy notes.
SWEETNESS: Dry
OAK: Light
BODY: Light - Medium
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment: