Add 10 ml per litre of spirit, flavoured or not and, be amazed at the difference.

Purifies all spirits rapidly.

Ingredients: Fruit Acids, Starch

Manufactured in Auckland NZ

LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation performance.

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.

This strain is a low VDK/diacetyl producer and utilises patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulphide (H₂S) off-flavours, therefore reducing the maturation time associated with lager beer production.

Through expression of a β-glucosidase enzyme, LalBrew NovaLager can also promote hop biotransformation and accentuate hop flavour and aroma making it an ideal candidate for hoppy lagers.

Brewing Properties

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits:

• Vigorous fermentation that can be completed in 6 days. 
• High Attenuation and Medium Flocculation. 
• Aroma and flavour are clean with low to medium esters, no sulphur. This strain is POF negative. 

The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F). 

Lag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. 

Click here to download the technical data sheet.

Click here to download Lallemand's Lager Strain Best Practices

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. 

The 25L Sparge Water Heater is designed to be used with brewing systems of up to 40L, making it the perfect companion for the G40 or the G30. This temperature-controlled urn allows you to heat up to 25L of water in preparation to sparge, reducing the time and effort of heating additional sparge water during your brew, making your brew days even easier.

Specifications

• 304 grade stainless steel with a brushed finish.
• 25L capacity
• 2250W
• Heats up to 25L (6.6 US Gal) of sparge water in approx. 50 minutes.
• One piece structure for easy cleaning.
• Cool touch lid, with a twisted lock for safety purposes.
• Water gauge indication with an easy to use ball valve tap for dispensing water.
• 45-110°C variable thermostat to heat your water to the desired temperature.
• Heating lights to indicate when the temperature has been reached or still heating.
• Concealed heating element.

In Line Regulator with 8mm push fit connections.

This unit has no gauge. Looking for the Duotight Inline Regulator with Gauge?

This inline regulator is suitable for gas or liquid. The design has two main features:

1. Push In 8mm
It comes with 8mm push fit connectors so you can push your beer, water, gas line directly into the unit.  No need for hose clamps, just push your EVABarrier line directly into the connector and it's securely joined.

2. Handy Tee Bar Adjustment
These have been designed with a highly visible yellow tee bar adjustment knob.  Significantly easier than the previous designs that required a phillips head screw driver to adjust the pressure.

Constructed with Non-Corrosive Acetyl, Nitrile & Stainless Components. The Regulator body has two wall mounting points.

These regulators work great for reducing your mains pressure from 0-159psi. The maximum inlet pressure is 150psi.

From: Kegland

Duotight 9.5mm x Ball Lock Disconnect (Black + Yellow/Liquid).

Note: this is the 9.5mm disconnect - the larger size for faster flow transfers. If you are looking for the 8mm disconnect, you'll find it here.

This all new ball lock disconnect sets a new bar! The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably - no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitising an absolute breeze!

Made from highly chemical resistant materials with stainless springs and ball bearings - no cheap ABS plastics here - this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitisers and caustics.

The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required - no need to ever have blocked poppets again when it is this easy to disassemble and clean.

The robust and compact design make this the best value and the best designed home brew quick disconnect ever manufactured.

This particular ball lock disconnect has been designed to suit 8mm outside diameter beer/gas line. Due to the integrated duotight fitting the line will simply push directly into this fitting.

Some of the features include:

1. Duotight push in
   These duotight ball lock disconnects already have the duotight fitting built into the ball lock disconnect. No need for additional threaded fittings. Simply push the beer/gas line in and you are done!
   
   
2. Compact
   The worlds most compact ball lock disconnect every manufactured. This new compact form factor is great for tight spaces or fridges where you want to pack as many kegs in as possible. This is the only ball lock disconnect that allows standard ball lock kegs to be double stacked while still connected to beer and gas lines.
   
   
3. Overmolded Poppet
   The overmolded poppet design means you can couple and disconnect this ball lock disconnect under extreme pressures of 150psi and will never have issues with the o-ring blowing out.
   
   
4. Tool-less Disassembly
   Other ball lock disconnects require a tool such as a flat head screw driver or spanner to take them apart for cleaning. The new caps on these allow for easy disassembly by hand, making these easier to break down for cleaning. It's literally never been easier to remove hop particles from your ball lock disconnects.
   
   
5. Extreme Chemical Resistance
   No cheap ABS plastic or nitrile seals. This ball lock disconnect is made from stainless spring and ball bearings, with an engineering polykeytone resin body, EPDM and PP/EPDM overmolded poppet.  This makes this ball lock disconnect resistant to extreme chemicals such as phosphoric and acetic acid, caustic soda, peroxide and many other acid or base chemicals which are commonly used in homebrewing.
   
   
6. Toughness
   This ball lock disconnect is more robust than any other plastic ball lock disconnect ever manufactured due to the use of new engineering plastics. Don't be fooled by the small form factor - these bad boys are tough!
   
   
7. High Flow
   The internal design of these allows for faster flow meaning you can slightly quicker transfers when compared to other plastic ball lock disconnects.

From: Kegland

A 12m roll of EVABarrier line.

Looking to purchase by the meter, then you'll find it here.

This new EVA Double walled tubing is made with an EVA outer wall and also an inner proprietary polymer barrier.

Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various DuoTight, John Guest or other push in fittings. The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.

Inner Barrier
The inner barrier is made from a proprietary polymer that provides an excellent gas barrier. The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss. So your beer will stay fresher for longer and not loose carbonation like other beer line types. In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period. EVABarrier tubing is better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.

Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.

Dimensions/Options:
4mm internal (8mm external)
5mm internal (8mm external)

Pressure Rating (with 1.5 safety factor):
30C - 1.4 MPa (200psi)
50C - 0.7MPa (100psi)

Length: 12m
From: Kegland

Turn your vodka into a juicy mango fruit vodka with Spirits Unlimited Mango Fruit Vodka! 

Ripe tropical mango flavour with a smooth, clean finish, perfect for mixing with soda, lemonade, or using as a cocktail base.

Multipurpose tubing for transferring liquids. Not designed for hot liquids.

Quantity is per metre.

Sweet with the aromatic complexity of juniper and spicy citrus gin botanical notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

The ATF Extract Recipe - Single Hop Series Talus IPA has a punchy pink grapefruit aroma with notes of citrus rinds, tropical fruit, and resinous pine. Complex but approachable, the  Single Hop Series Talus IPA is a distinctive beer that is sure to have you coming back for more.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Amarillo IPA delivers lots and lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon, balanced by floral notes that sits beautifully alongside hints of toffee and honeycomb.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Falconers Flight IPA is a citrus explosion with grapefruit and lemon to the fore along with an underlying tropical fruit flavour. Sweetly aromatic this beer is hard to put down.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Sabro IPA displays complex juicy fruit aromas with top notes of tropical pineapple and tangerine along with notes of creamy coconut and maybe a hint of cedar. Truly a taste sensation.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - West Coast APA is a classic West Coast American Pale Ale. Pouring a beautiful copper colour it exhibits a great hoppy aroma with prominent notes of tropical fruit (passionfruit, papaya) and citrus along with notes of berry and pine. 

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light Malt Extract - 1.5kg
• Brick Road Amber DME - 1kg
• Brick Road Light DME - 1kg
• Mosaic 60g  (or Mosaic Cryo 30g) & Simcoe 60g (or Simcoe Cryo 30g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer

The ATF Extract Recipe - Single Hop Series Idaho 7 IPA is a great aromatic beer displaying  pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Idaho 7 200g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Mosaic IPA showcases the unique complexity of Mosaic hops delivering heady aromas of blueberry, pine, citrus and tropical fruit. A beer that is difficult to put down it is sure to become a favourite.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Mosaic 200g (or Mosaic Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Simcoe IPA hits you with passionfruit up front on top of citrus and piney notes. A great aromatic beer with a smooth bitterness.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Single Hop Series Citra IPA is a well balanced aromatic beer bursting with citrus and tropical fruit, built on a luscious malt base with a smooth bitterness.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Citra 200g (or Citra Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

Replacement Gaskets for Bouncer Mac Daddy.

Replacement Gaskets for Bouncer Classic.

Replacement Gaskets for Bouncer Pro.

Hose adapters for the Bouncer Filter Mac Daddy.

• Two 3/8″ hose barb adaptors
• Two 1/2″ hose barb adaptors

Replacement filter screens for Mac Daddy Bouncer Inline Filter.

Contains:

• one blue 50-mesh screen
• one white 80-mesh screen

A 1.5" tri-clamp thermowell fitting from Krome Dispense that is approx. 15cm long.

- 304 Stainless Steel
- Approx. 15cm thermowell

Does not include tri-clamp clamp or gasket.

From: Krome Dispense

Duotight 8mm OD retaining circlip, suits any Duotight 8mm fitting. When clipped into place, this circlip prevents the collar of the Duotight fitting from being pushed inwards, making it impossible for the fitting to release its grip on any hose!

Note: Duotight fittings, ball lock disconnects and hose sold seperately.

From: Kegland

FermZilla 2" Tri-Clamp Lid.

Upgrade your FermZilla All Rounder or Tri-Conical fermenter with the new 2 Inch Tri-Clover Lid from Kegland. Add yeast, hops or even take samples from a wine thief from the top and not have to remove the entire lid.

This particular lid was designed in order to suit a growing number of customers dry hopping without exposing the batch to oxygen from opening the lid. By using this lid in conjunction with the FermZilla 2" Butterfly Valve and Hop Bong Kit, you would be able to purge CO2 into the tube and expel all the oxygen around it and dump freely into the vessel.

Features:
2 x PCO1881 Male Ports - Recommended to be used with 1 x Red (Gas) Ball Lock Cap and 1 x Yellow (Liquid) Ball Lock Cap.
1 x Pressure Relief Valve Port - Includes Red 35psi / 2.5bar PRV
1 x 2 Inch Tri-Clamp Ferrule 

Undrilled Ports:
1 x Thermowell Port (8mm duotight x 1/4" bulkhead) Suitable for 60cm Thermowell duotight Kit.
2 x Ice Water / Glycol Temp Twister Ports (9.5mm duotight x 1/2" bulkheads).

Please Note: Temp Twister will need to be bent on a 20° Angle in order to fit on the curved lid and align vertically in the tank. 

Also includes:
1 x 2 Inch Tri-Clamp x PCO1881 Male Thread with PCO1881 Bottle Cap
1 x 2 Inch Tri-Clamp Clamp
1 x 2 Inch Tri-Clamp Beaded Silicone Seal

Important:
- Release the pressure completely before opening the 2" Tri-Clamp.
- Only use KegLand Red 35psi / 2.5 bar PRV or KegLand Yellow 17psi / 1.5bar PRV's with this lid. Ensure they are cleaned and dried of sticky residue before each fermentation. Failure to do so could cause injury and void warranty.

From: Kegland

Nukatap - the latest in beer dispensing tap technology. Now available in black with stainless spout.

What makes the Nukatap different among the other manufactured styles of taps on the market?
- First Pour Foam Reduction in Thermal Mass
- Improved Laminar Flow
- Most Sanitary Forward Sealing Design Design
- Longer Life Seals
- Move Versatile Tap Handle Angle

First Pour Foam Reduction
The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.

Laminar Flow
The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.

Most Sanitary Design
The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.

Long Life Seals
Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs. Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.

Tap Handle Angle - 2.5degree Reverse Angle
The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.

Forward Sealing Design
Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.

What does Rear Sealing Design Mean?
Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.

Compatible with Intertap and Nukatap accessories:
- Auto-Close Spring
- Stout Spout
- Ball Lock Post Spout
- Growler Spout

From: Kegland

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.

It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.

AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM, BUBBLE GUM

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Developed by Yakima Chief Ranches and released in 2000, Simcoe® YCR 14 cv. is known for its brewing versatility and unique aroma characteristics. It continues to rise in popularity becoming one of the top ten varieties in the craft and home brewing industries.

It is used by Panhead in their very popular Supercharger APA along with Citra and Centennial, and by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Mosaic.

AROMA PROFILE: PASSION FRUIT, BERRY, PINE, EARTH, CITRUS, BUBBLE GUM 

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Citra is a very popular American hop with a strong citrus character combined with tropical fruit. 

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.

It is well suited to Pale Ales, APA, and IPA and is prominent in Panhead's very popular Supercharger along with Simcoe and Centennial.

AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT

Simply plug the Whirlpool Arm into the G40 or the G70 recirculation pipework to easily create a whirlpool with no manual stirring necessary.

Replacement filter screens for Classic Bouncer Inline Filter.

Contains:

• one blue 50-mesh screen
• one white 80-mesh screen

The SF50 has a 50L capacity that is designed to hold batches of up to 45L. It can be adapted to suit your brewing space with an adjustable leg height and castor wheels for easy manoeuvrability. Its intuitive design, 304-grade stainless steel build, and 113° angle conical makes both fermentation and cleaning easy. A perfect brewing companion for smaller brewing systems like the S40, G30 or G40.

Product Features:

• Sleek high quality 304 grade stainless steel body
• 113° angle conical avoids yeast and sediment getting stuck to the sides of the cone.
• Adjustable leg height and castor wheels for easy manoeuvrability.
• Easily dump yeast with a separate valve.
• Insert temperature probes into the built-in thermowell for accurate temperature readings.
• Transfer and take samples above the yeast and trub line with an accessible valve on the side of the unit.
• Compatible with the GC4 for accurate temperature control.
• Comes with a 2-year warranty.

What's Included:

• Grainfather SF50 Conical Fermenter
• Stainless steel lid with 38mm tri-clamp fitting
• Rubber bung & airlock
• Thermowell (use with GCA or thermometer)
• Cone mounted 10mm stainless steel barbed sample valve
• 19mm bottom mounted stainless steel dump valve
• Adjustable and removable legs with castor wheels

SPECIFICATIONS

SIZE: 866 x 394 (h x d)

WEIGHT: 10kg

CAPACITY: 50L

POWER: None

CONNECTIVITY: None

Click here for the SF70 technical specifications.

It's the Bouncer Classic and Mac Daddy's big brother, the Bouncer Pro - a pro level inline beer filter. The Pro filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer. Multiple Pros can be easily used in series (coarse then fine screens) or parallel (for faster flow rates). Very easy to clean compared to frame and plate filters. Doubles as an infuser.

The Pro comes with a Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron) screen, stainless steel tri-clamp adaptors, and a roll of pipe thread tape.

Key features

• Pro level inline beer filter

• Filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer

• Multiple units can be easily used in series (coarse then fine screens) or parallel (for faster flow rates)

• Very easy to clean compared to frame and plate filters

• Doubles as an infuser

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

Specifications

Connectivity: Stainless steel 1.5 inch tri-clamp and 1″ NPT female

Screens: Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron)

Filter Area: 29.73 square inches (19,181 square mm)

Max operating pressure: up to 150 psi at 21 C / 70 F and 100 psi at 52 C / 125 F

Weight: 1 pound, 8 oz. / .69kg (with try-clamp adaptors and white screen)

Accessories included: Stainless steel tri-clamp adaptors, roll of pipe thread tape, three screens (see above)

The Bouncer Inline Beer Filter allows you to brew better tasting and clearer beer, with less waste, and without pumps or additives! Simply connect the filter between your fermenter and keg, or between your boil kettle and fermenter.

Perfect for up to 25 L batches.

Key features

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality thermoplastic and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout.

Specifications

Connectivity: 3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 4,974 square mm  /  7.71 square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 150 psi at 21 C / 70 F

Similar to the Classic Bouncer Inline Beer Filter - but BIGGER. The Mac Daddy Bouncer has 224% more filter surface area, and three times the flow rate of the regular Bouncer.

Key features

• the Bouncer's big brother, with more filter area and a higher flow rate - use on your big hoppy batches,

• improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,

• built to last, use it over and over, custom molded from high quality nylon and T304 stainless steel in the USA, use up to 65℃,

• easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),

• doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,

• the Mac Daddy has 1/2" female pipe thread ports to adapt easily to standard 1/2” fittings. Use the included 3/8” or 1/2” hose barb adapters, or add your own quick-connect adapters to fit your set up. Use your Mac Daddy Bouncer out of the brew kettle, out of the fermenter, or out of your serving tap.

Specifications

Connectivity: 1/2″ NPT female,  1/2″ hose barbs,  3/8″ hose barbs

Screen: 915 micron /  20 mesh

Filter Area: 11,161 square mm  /  17.3  square inches

Max Operating temperature: 65C  /  150F

Max Operating pressure: up to 100 psi at 52 C / 125 F