DOSAGE/TEMPERATURE
50 to 80 g/hl at ideally 15-20°C (59-68°F).
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A rich molasses taste complemented by sweet vanilla and fruit notes. A subtle spiciness with a long, warm finish. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
The MFL Tap Shank Adapter is what you need to connect your draft tap directly to your MFL disconnect. These allow you to make a very compact portable setup.
We recommend using one of the Flow Control Nukatap with this adapter as this provides some restriction of the flow but they will also work with Intertap, Nukatap and other brands of taps. A nylon washer is also recommended between the disconnect and the shank adapter.
Please bear in mind that due to the compact size there is not enough space to accommodate an auto spring return so it is not compatible that setup.
Note: does not include tap or disconnect.
From: Kegland
A 12L plastic bucket fermenter set with tap that is perfect for small batches.
Dimensions (approx.): 410mm x 250mm
Kit contains the following:
A rugged and durable push fit, inline filter strainer.
Available in both 8mm and 10mm push fit size.
The detachable cap and body allow for easy servicing and cleaning.
Do not apply excessive vibration, torque, shock or other strong loads to the filter as the filter body may damage or collets may be dislocated.
Filter grade: 100 mesh
Colour: Black
Max. Pressure: 170psi
Temperature: Air -20C, Liquid 65C
Height: approx. 70mm
Nukatap - the latest in beer dispensing tap technology. This is the Flow Control model - looking for the non-flow control Nukatap?
What makes the Nukatap different among the other manufactured styles of taps on the market?
- First Pour Foam Reduction in Thermal Mass
- Improved Laminar Flow
- Most Sanitary Forward Sealing Design Design
- Longer Life Seals
- More Versatile Tap Handle Angle
First Pour Foam Reduction
The reduction in thermal mass significantly reduces the first pour foam effect. The tap is often the warmest part of the draft system as it protrudes from the font/tower/fridge. As a result, it acts like a heat sink and only works well once enough cold beer flows through it to cool the tap body down. This reduction of thermal mass significantly improves the foam that is poured while the tap is cooling down.
Laminar Flow
The Nukashuttle design is the world’s first seamless shuttle. After many months of modelling and testing this new "Nuke" shaped shuttle design has the most fluid dynamic shuttle shape ever manufactured for a forward sealing tap. The streamline "nuke/missile" shape is how this new innovation earned its name "Nukatap". This leap forward in laminar flow means even highly carbonated beers pour like a dream with minimal turbulence and giving you the perfect pour every time.
Most Sanitary Design
The Nukashuttle is the world’s first seamless single-piece design. Traditional taps have a seal that is seated on a stainless-steel body creating small fissures that harbour solids, are potential sites for infection, and are not as ideal for clean in place (CIP). The Nukashuttle is an advanced TPV rubber matrix that been seamlessly formed over a durable PP skeleton. This single-piece design takes away the traditional fissures found in older manufacturing methods.
Long Life Seals
Unlike many other taps that use rubbers that can be degraded with caustic and acid compounds, the Nukatap has been made to suit a wide range of conditions. It's becoming more common to see sour beers/kombucha and other acetic and lactic acid beverages dispensed using draft systems. These acids, in particular, could cause an attack on the sealing compounds resulting in downtime, loss of product and reduced maintenance intervals. The Nukatap solves this problem and is the most chemically resistant tap we have ever manufactured. Unlike some older tap styles that have "metal on metal" rubbing components that can wear over time and have a "raspy feel" the Nukatap has been manufactured with a smooth gliding action that guarantees the longevity of the tap components. The TPV rubber matrix shuttle is also one of the most durable sealing mechanisms that can tolerate large amounts of leverage force from long tap handles that would otherwise traditionally degrade the seals in other tap designs. Other forward sealing designs exist but nothing with the same level of reliability. It’s easy to find other “perl” forward sealing design taps however these taps use a floating o-ring design which by all means is equally as sanitary however the floating o-ring requires the o-ring to move within the tap body to seal correctly. This movement is typically a problem as the tap ages and/or is not serviced regularly. The Nukatap bypasses this seal as the entire Nukashuttle is a single sealing piece.
Tap Handle Angle - 2.5degree Reverse Angle
The Nukataps have been manufactured with a 2.5 degree reverse angle. This allows for a wider range of taps handles to be used, in particular, long and/or heavy handles to work perfectly irrespective of the installation conditions.
Forward Sealing Design
Just like the Intertap and its predecessors, the Nukatap shuts off the flow at the front of the tap which in turn keeps wild yeast and bacteria out of the interior of the tap body.
What does Rear Sealing Design Mean?
Typically most beer taps use a rear sealing design and the beer in the tap drains from the body of the tap with the help from a vent hole drilled at the front of the tap. This drainage hole is a dark and wet cavity and is an ideal place for airborne bacteria and wild yeast to reproduce leaving a foul film that deteriorates the quality of your beer. Every time the faucet is opened contamination can occur.
Compatible with Intertap and Nukatap accessories:
- Stout Spout
- Ball Lock Post Spout
- Growler Spout
From: Kegland
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
DOSAGE/TEMPERATURE
50 to 80 g/hl at ideally 15-20°C (59-68°F).
USAGE
Lesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:
① Direct pitching:
Pitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.
② With prior rehydration:
Alternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
Refer to the technical data sheet for more information.
Rich and indulgent with strong coffee notes. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
The GCA Kit makes accurate temperature control more accessible for brewers. Whether you have a plastic or stainless steel fermenter, bucket or barrel, or even a conical, this kit has everything that you need to connect your fermenter to the Grainfather Glycol Chiller (sold separately).
It comes with a Glycol Chiller Adapter (GCA), heating pad, cooling coil, rubber bung, 4 x rubber bung stoppers, 2 x hose clamps and 2 x cooling connection hoses. The GCA also has wireless capabilities, making it compatible with the FREE Grainfather App, so you can control your fermentation temperature from anywhere.
Simply assemble the cooling coil and bung, and place this inside your fermenter. Attach the hoses to the cooling coil using the hose clamps and then also connect the other end of the hoses to the Glycol Chiller. Attach the heating pad and the temperature probe to the fermenter and then connect both cables to the GCA. Plug the power cord into the GCA, then connect the other end of the cord to the Glycol Chiller. Once set up and connected, the cooling coil and heating pad will regulate cooling and heating as required.
Now everyone can benefit from accurate temperature control and create even better beers!
View the Glycol Chiller Adapter Kit instructions online
This 5 litre glass demijohn is perfect for small fermentations (4.5 litre / 1 gallon), the storage of spirits, and the aging/conditioning of wine or mead.
The Bung with hole #9.5 - 38mm-46mm or Bung - Bored - 37-45mm - Silicone fits perfectly to enable an airlock to be attached so the Demijohn can be used as a fermenter.
Compatible with both the Easy Syphon 350mm and the Easy Syphon 3/8 inch.
The Mangrove Jack's CO2 Regulator is a quality regulator that provides reliable gas control.
Can be attached to any co2 cylinder with type 30 / W21.8 thread.
A Russian style vodka made from winter wheat and distilled a number of times. The resulting spirit is very clean with a slightly sweet flavour and noticeable dry grain flavour.
Flavours 1.125 litres
Ingredients: Water, Natural Flavours, Preservative (202,211)
Manufactured in Auckland, NZ
A gas shut off valve (ball valve) with built in return check valve and MFL nipple.
Material: Chrome Plated Brass Thread: 1/4" x 1/4" MPT
From: Krome Dispense
ATF Kvazy is a Kveik Hazy thats a little bit crazy.
Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.
Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel. The ATF Kvazy is bound to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
ATF Kvazy is a Kveik Hazy thats a little bit crazy.
Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.
Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel. The ATF Kvazy is bound to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hot whirlpool version.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Premium quality pH solutions from Hanna Instruments for calibrating your pH meter. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
Usually available for these pH levels: pH 4.01, pH 7.01
Reported values are accurate to +/- 0.01 pH at 25°C.
From: Hanna Instruments
Size: 500ml
Duotight - 6.5mm (1/4") x 8mm (5/16") Reducer.
No clamps necessary, however we do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed.
These push in fittings are suitable to be used up to 100 psi.
These push in fittings have been engineered for maximised performance in both gas and liquid applications. Duotight takes the double safety approach to all of the connections with two EPDM o-rings per hose port.
From: Kegland
This is the Dual Pressure MK4 CO2 Regulator - you'll find the single pressure regulator here.
Need to set two different CO2 pressures for different beers on tap? Then you'll need two regulators to do it properly. With this MK4 Dual Pressure Regulator you'll be able to screw it into your CO2 bottle and fire away with two different pressures. No need to removing the High Pressure gauge off one regulator, buying an attachment and joining the two together.
This new MK4 Model regulator has several advantages including:
1. Safer design with colour coded pressure release valves
2. Easy mounting option
3. Optional extras such as gauge guard
4. Better body design and more reliable
Now comes with Duotight 8mm push-fit fittings rather than barbs. We recommend using thread tape to ensure a good leak free seal between the Duotight MFL fitting and the regulator.
From: Kegland
Note: CO2 bottle not included.
Botannix Ten Spice Gin is an exceptional aromatic spicy gin.
Add to 2.2L of 40% spirit/vodka and add sugar to taste.
Ingredients: Water, Natural Spice Extracts.
50ml flavours 2.25 litres
Manufactured in Auckland, New Zealand
Botannix No.1 Gin is an exceptional London Dry Gin.
Add to 2.2L of 40% spirit/vodka and add sugar to taste.
Ingredients: Water, Natural Extracts including Juniper and Lemon.
50ml flavours 2.25 litres
Manufactured in Auckland, New Zealand
The DigiBoil (digital turbo boiler) is a quality made 304 grade stainless steel turbo boiler.
The 35 litre size is the total rated size to the brimful. If using the DigiBoil as a brew kettle do not fill to greater than 25L-30L to ensure you have sufficient head space to comfortably contain the hot break and avoid a boil over.
The boiler has a quality made stainless tap with stainless barb and 1/2 inch thread so you can attach the wide range of half inch fittings such as camlocks.
The unit comes with a concealed element for easy cleaning.
The digital display can be set from 0℃ and up to 140℃ with 1℃ increments and 1℃ resolution on the display.
The side of the boiler is pre-marked with graduations in litres and gallons that are accurate to +/- 1 litre.
- Litre and Gallon Graduations
- Stainless steel tap with barb and 1/2 thread
- Dual element control (so you can adjust the power from 500watts, 1900watts or 2400watts)
- Easy to use
- Great for use as a hot liquor tank, boiler, or hot water urn
- Concealed element for easy cleaning
- Can also be used for sous vide cooking
Want to save some power?
You can also purchase the neoprene jacket/parka that fits this unit here. This will reduce your heat loss by about 200-300 watts.
ATF Kvazy is a Kveik Hazy thats a little bit crazy.
Utilising the phenomenal Voss Kveik, ATF Kvazy can be ready to drink in just 7 days, but it will be at its best after another week or two of cold conditioning.
Dry hopped with 330g of hops, the ATF Kvazy is bursting with tropical fruit with an underlying citrus character and a full juicy mouthfeel. The ATF Kvazy is bound to become a favourite.
Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Refreshing with strong notes of orange. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Refreshing with sweet orange notes Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A distinctive red colour and strong notes of aniseed. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Colourless with strong notes of aniseed. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Delicious with sweet notes of candy. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Reliable, dependable, height adjustable, and easy to use, the Superautomatica Bench Bottle Capper is a top of range bottle capper. Easy to mount on a stable surface it bottles regular crown seals bottles with ease. You can also remove and replace the bell with the larger Tirage Bell (29/31mm).
This product is of high quality and made in Italy.
FEATURES:
Easy to use and height adjustable to virtually any bottle size
This model comes with a standard bell which has a built in magnet to hold the bottle cap
Place bottle caps in the bell then place the bottle underneath and pull the handle down
Spring-mounted capping mechanism
Long handle and easy downward pressure application on bottles for safe bottling
These unique silicone faucet plugs are a universal size so they suit any tap faucet of a diameter 10mm up to 17mm. Perfect for Nukatap and Intertap taps.
The plug is an economical solution for controlling fruit flies, yeast, and bacteria bulidup when the faucet is not in use.
The silicone compound is resistant to caustic and acid-based cleaners as well as high temperature so it is dishwasher safe.
This item also has a dual-use with the BrewZilla Overflow pipe seal for filling the malt pipe with your grain bill.
Features:
- Food grade silicone
- Fits all Nukatap taps, pluto guns, fermenter taps, and many other tap designs
Note: only available in black. Nukatap tap not included.
A delicious passionfruit taste, with notes of tropical mango and a hint of juniper. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Cider Enhancer – Best for boosting crisp, refreshing cider!
Our Cider Enhancer infuses a special blend of apple juice concentrate, invert sugar syrup and glucose syrup. It has been carefully designed to be used with a range of cider styles.
Use as an alternative to dextrose to elevate the flavour, body and mouthfeel of your cider.