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Pure Distilling Ouzo makes the distinctive Greek anise flavoured spirit.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling White Rum has hints of almonds and fruit on the nose. Smooth and creamy with a clean dry finish. Think Bacardi Carta Blanca.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Golden Tequila is exceptionally smooth with a hint of sweetness and a rich, well-balanced character of oak, spice and vanilla tones.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Silver Tequila has tones of agave, caramel, and fresh herbs in its flavour profile
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Blue Grass Bourbon has a spicy wood background with a hint of sweet corn and vanilla; warm with a finish of spicy rye. A real Hillbilly Bourbon.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Bullseye Bourbon has a gentle spiciness and sweet oak aromas. The mid-palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry, and satiny with a light toffee flavour. Think Bulleit Bourbon.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Makers Bourbon is sweet oak, vanilla, and bright fruit on the nose. Sweet with notes of oak, vanilla and fruity essences and a smooth creamy soft spice finish. Think Maker's Mark.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Turkey Bourbon is full of vanilla and caramel, with hints of honey and orange and a lingering finish with soft oak and notes of dried fruit. Think Wild Turkey.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Woody’s Bourbon has a premium mellow flavour that is rich and smooth. Think Woodstock Bourbon.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Dark Rum is a rich, complex dark rum
Add to 2.2L of 38% of vodka or spirit and shake until fully blended. Age for 7 days.
Pure Distilling Golden Rum is a bright amber style rum, with plenty of flavour.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Jamaican Dark Rum is smooth, rich, and sumptuous with an oaky finish. it the perfect tipple to be drunk neat or moored on the rocks. Think Captain Morgans Dark Rum.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Molasses Rum is a back to basics traditional rum
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Pussers Rum has a classic Demerara sugar and molasses aroma, along with notes of dried fruits, island spices, and caramel. Full, round, with a long finish. Think Pussers Rum.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Sourced from American oak barrels that have held genuine bourbon, these bourbon barrel chunks will produce top quality bourbon.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Tasmanian Whisky Barrels, these whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A 500mm copper extension with 2 inch triclover connections. Use to extend your condenser, attach additional hardware, mesh screens, sight glasses and more!
Weight: 1.25kg
Dimensions: 3.5cm × 6.5cm × 53.5cm
DN40 or 1 1/2 Inch BSPP Thread Adaptor (T500 Compatible) Male – 2 Inch Triclover
$39.90
Unit price perDN40 or 1 1/2 Inch BSPP Thread Adaptor (T500 Compatible) Male – 2 Inch Triclover
$39.90
Unit price perA lead free brass adaptor that screws into the base of a condenser with DN40 or 1 1/2″ BSPP thread (such as T500 Reflux Condenser) to convert to a triclover mount attachment. The adaptor has a screen to hold the condenser packing in place.
A 4 inch silicone tri-clover/tri-clamp seal.
A 304 stainless steel 2 inch -4 inch Tri-clover adaptor.
A 4 inch Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 2 inch tri clover sight glass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 100mm copper extension with 60cm size thread to extend you Pure Distilling condenser.
Weight: 0.615kg
Total Length (including brass fittings): 140mm
A 100mm copper extension with 2 inch triclover fittings that can be used to extend your condenser.
Weight: 0.780kg
Total Length (including brass fittings): 165mm
A 500mm copper extension with 60cm size thread to extend you Pure Distilling condenser.
Weight: 1.25kg
Dimensions: 3.5cm × 6.5cm × 53.5cm
Lead free brass adaptor that screws into the lid of the Pure Distilling Boiler and attaches to a triclover fitting.
DN40 or1 1/2 Inch BSPP Thread Adaptor (T500 Compatible) Female – 2 Inch Triclover
$39.90
Unit price perDN40 or1 1/2 Inch BSPP Thread Adaptor (T500 Compatible) Female – 2 Inch Triclover
$39.90
Unit price perLead free brass adaptor, is attached to the boiler lid with the original locking nut of a different manufacturer to convert condenser with DN40 or 1 1/2″ BSPP thread to a triclover mount attachment. The adaptor requires a 1 1/2″ Seal (Still Spirits T500 Column O-Ring) to make a sound join.
A 1.5 inch triclover sightglass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 1.5″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 42mm in diameter.
A 304 stainless steel tri clover fitting that will allow you to connect 2″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 53mm in diameter.
Pure Distilling condenser seal (seals condenser to boiler lid) 60mm ID.
"Whiskey with a Woof"
Featuring delicate peanut and caramel notes, this one is best served on the rocks
Add to 2.2L of 40% vodka or spirit. Add 440g of sugar, mix well and age for 7 days.
"Red Hot Cinnamon"
This fiery cinnamon blend is sure to ignite the senses.
Add to 1.8L of 40% of vodka or spirit. Add 400ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days.
Note: Replaces Botannix Hot Cinnamon Whiskey 50ml (exact same flavour).
Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
