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A traditional anise-flavoured spirit profile with bold liquorice notes and a clean, aromatic character. Distinctive and true to classic Greek ouzo style.
Try this flavour if you enjoy Akropolis™ Ouzo.
“A Taste of Akropolis”
A clean, light white rum flavour with subtle sweetness and a fresh, neutral rum profile. Designed to reflect classic tropical white rums.
Try this flavour if you enjoy Bacardi™ White Rum.
“The White Rum of the Tropics”
A warm, golden-style tequila flavour with rounded agave notes, gentle sweetness, and light caramel character. Smooth and familiar, reflecting a classic reposado-style profile.
Try this flavour if you enjoy Jose Cuervo™ Especial Gold.
“A real straight shooter”
Pure Distilling Silver Tequila has tones of agave, caramel, and fresh herbs in its flavour profile
Add to 2.2L of 38% and shake until
A clean, crisp silver-style tequila flavour with fresh agave notes and a dry, straightforward profile. Bright and traditional in character.
Try this flavour if you enjoy Jose Cuervo™ Especial Silver.
“Lick, Sip, Suck”
fully blended. Age for 7 days.
A classic small-batch Kentucky-style bourbon flavour with caramel sweetness, vanilla, and noticeable oak character. Balanced and versatile, with enough body to hold its profile in traditional bourbon-style mixes.
Try this flavour if you enjoy small batch Kentucky-style bourbon like the hillbillies make!
“Hillbilly Bourbon”
A bold, high-rye style bourbon flavour with noticeable spice, dry oak, and firm structure. The spicier profile holds up well when mixed, delivering a punchy bourbon character.
Try this flavour if you enjoy Bulleit™.
“Bourbon with a bang!”
A smooth, wheated-style bourbon flavour with softer spice, rich caramel, and creamy vanilla notes. Less sharp than traditional rye-heavy bourbons, with a rounded, premium mouthfeel.
Try this flavour if you enjoy Maker’s Mark™.
“Mark’s Favourite”
A rich, warming bourbon flavour with pronounced oak and caramel sweetness. The fuller profile is designed to stand up well in mixed bourbon-style drinks.
Try this flavour if you enjoy Wild Turkey™.
Sip! Don’t Gobble
A smooth bourbon flavour with noticeable woody oak character, balanced by caramel and light vanilla. Easy-drinking with a clean finish and subtle warmth.
Try this flavour if you enjoy Woodstock™.
Stock Up On This One
A rich, full-bodied dark rum flavour with pronounced molasses depth and caramel sweetness. Bold and robust, delivering a classic dark rum profile.
Try this flavour if you enjoy traditional Caribbean dark rums.
“Rich, Bold & Flavourful”
An amber-style rum flavour with smooth sweetness, light molasses notes, and a rounded, well-balanced profile. Reflects a classic golden rum style.
Try this flavour if you enjoy traditional Caribbean gold rums.
“Amber, Sweet & Strong”
A Jamaican-style dark rum flavour with rich molasses sweetness, soft vanilla, and gentle warming spice. Rounded and approachable, with subtle caramel and spice notes that reflect a classic dark spiced rum profile without overpowering intensity.
Try this flavour if you enjoy Captain Morgan™ Dark Spiced Rum.
“From the Pirates Cove”
A traditional rum flavour built around rich molasses depth and classic sweetness. Simple and authentic, reflecting old-style rum profiles.
Try this flavour if you enjoy traditional small batch rums.
“Traditional Rum Flavour”
A strong, traditional navy-style rum flavour with deep molasses notes and a firm, robust character. Bold and unmistakable, reflecting classic naval rum traditions.
Try this flavour if you enjoy Pusser’s™ Navy Rum.
“The Admirals Spirit”
Sourced from American oak barrels that have held genuine bourbon, these bourbon barrel chunks will produce top quality bourbon.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Tasmanian Whisky Barrels, these whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A 500mm copper extension with 2 inch triclover connections. Use to extend your condenser, attach additional hardware, mesh screens, sight glasses and more!
Weight: 1.25kg
Dimensions: 3.5cm × 6.5cm × 53.5cm
A lead free brass adaptor that screws into the base of a condenser with DN40 or 1 1/2″ BSPP thread (such as T500 Reflux Condenser) to convert to a triclover mount attachment. The adaptor has a screen to hold the condenser packing in place.
A 4 inch silicone tri-clover/tri-clamp seal.
A 304 stainless steel 2 inch -4 inch Tri-clover adaptor/reducer.
A 4 inch Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 2 inch tri clover sight glass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 100mm copper extension with 60cm size thread to extend you Pure Distilling condenser.
Weight: 0.615kg
Total Length (including brass fittings): 140mm
A 100mm copper extension with 2 inch triclover fittings that can be used to extend your condenser.
Weight: 0.780kg
Total Length (including brass fittings): 165mm
A 500mm copper extension with 60cm size thread to extend you Pure Distilling condenser.
Weight: 1.25kg
Dimensions: 3.5cm × 6.5cm × 53.5cm
Lead free brass adaptor that screws into the lid of the Pure Distilling Boiler and attaches to a triclover fitting.
Lead free brass adaptor, is attached to the boiler lid with the original locking nut of a different manufacturer to convert condenser with DN40 or 1 1/2″ BSPP thread to a triclover mount attachment. The adaptor requires a 1 1/2″ Seal (Still Spirits T500 Column O-Ring) to make a sound join.
A 1.5 inch triclover sightglass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 1.5″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 42mm in diameter.
A 304 stainless steel tri clover fitting that will allow you to connect 2″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 53mm in diameter.
Pure Distilling condenser seal (seals condenser to boiler lid) 60mm ID.
A sweet, nutty whiskey flavour combining roasted peanut character with a smooth whiskey base.
Try this flavour if you enjoy Sheep Dog™ Peanut Butter Whiskey.
“Whiskey With a Woof”
A bold cinnamon-spiced whiskey flavour with warming heat and sweet spice character.
Try this flavour if you enjoy Fireball™.
“Red Hot Cinnamon”
Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
