Sort by:
A malty, oak style with smooth vanilla & spice notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Ideal for adjusting the water flow for stills. An adapter is included so the unit should work on a 22mm and 24mm threaded faucet. This unit is a needle valve design which allows accurate adjustment of the water flow.
Turbo Carbon’s unique activated internal pore structure removes impurities that are not taken out by post distillation filtration. Use with any Turbo Yeast for a cleaner, smoother tasting spirit. Continue to filter after distillation choosing from the range of Still Spirits activated carbon products.
IMPORTANT: Always use Turbo Clear after fermentation to remove solids before distillation. If Turbo Clear is not used, the impurities . trapped by Turbo Carbon will be released during the boil.
INSTRUCTIONS
1. Before opening, massage the sachet to ensure it is lump free.
2. Add immediately after adding your choice of Turbo Yeast.
3. Stir well to disperse.
If Turbo Clear is not used and yeast cells are added to your boiler, the cells will break open during the boiling process releasing off-flavours, smells, impurities absorbed by fermentation, clays and carbons back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack carefully before distillation.
Mixing Instructions
Part B: After 1 hour, slowly pour Part B evenly over the top of the wash while stirring gently to help spread it evenly. Do not stir vigorously as this will disrupt the clearing process. Leave to clear for at least 24 hours. During this time Part B will drop down from the top, taking unwanted yeast and other compounds with it to the bottom.
This pack includes:
- 1 x Still Spirits Classic 6 Yeast
- 1 x Still Spirits Turbo Clear
- 3 x 2kg Turbo Sugar Packs
Use with Turbo Carbon to significantly increase the quality of your spirit.
- Classic Turbo Yeast
Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while still producing a clean tasting spirit. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 6 Turbo.
- Turbo Clear
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation
- Turbo Sugar
Improve the quality of your wash!
The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.
This pack includes:
- 1 x Still Spirits Classic 8 Yeast
- 1 x Still Spirits Turbo Clear
- 4 x 2kg Turbo Sugar Packs
Use with Turbo Carbon to significantly increase the quality of your spirit.
- Classic Turbo Yeast
Classic 8 is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting. Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality. We recommend you use Turbo Carbon as it will significantly improve the performance of Classic 8 Turbo.
- Turbo Clear
Transform your alcohol quality! Turbo Clear is added directly into your turbo wash and within 24 hours removes over 95% of the yeast cells, solids and other compounds from the wash. If Turbo Clear is not used then yeast cells will break open during the boiling process releasing off flavour and smell into your distillate but also impurities absorbed by fermentation clays and carbons will be released back into the distillate. For the very best alcohol quality use Turbo clear in every wash and rack before distillation
- Turbo Sugar
Improve the quality of your wash!
The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.
Improve the quality of your wash!
The perfect blend of sugar and activated carbons for fermentation to ensure maximum alcohol yield and absorption of impurities during fermentation. While you could use plain sugar instead of Turbo Sugar, you will produce consistently better results using Turbo Sugar. Turbo Sugar is a blend of dextrose, sugar and carbon that produces particularly good quality alcohol because it absorbs impurities during fermentation.
We're all familiar with having to try and keep someone from flushing the toilet or turning the dishwasher on while we're distilling so we can get the best results. Now you don't have to worry. The Still Spirits Water Flow Regulator will help you to perfectly control your water flow, speeding up your distillation when using your still.
We have designed your own small water supply especially for your still. Connect this device to your tap, let it fill with water, and you have a reservoir of water for your still.
The Water Flow Regulator includes:
• It's own built in pump to supply water to your still
• A float valve to regulate how much water it holds
• A water flow controller, so that you can set it to the exact flow rate for your needs
• A cool reservoir to store up to 1 L of water.
With this connected to your still, you never have to worry about temperature variation again. High quality and simple to use
Turn a variety of ingredients into endless Whiskey flavouring profiles that stimulate your senses.
Flavourings like peat, oak, sweet vanillin and fruity esters are just some of the notes that make up the Whiskey Flavouring Profile Kit so you can adjust the flavour profile of your spirit to match your preferences and let you get creative.
The kit contains all the measuring equipment you will require for accurate dosing. A comprehensive instruction booklet is included with many premium recipes to appeal to a wide range of palates. The booklet contains descriptions of the attributes of each different flavouring to assist with your design.
Contents
Oak Cask Flavouring, Sweet Vanillin Flavouring, Peat Smoke Flavouring, Astringent Notes Flavouring, Fruity Esters Flavouring, Cereal Notes Flavouring, Carob Notes Flavouring, Cedar Oak Flavouring, Whiskey Profile A Flavouring, Whiskey Profile B Flavouring, Whiskey Profile C Flavouring, Whiskey Profile D Flavouring, Distiller’s Caramel Adjunct, Glycerine Adjunct x 2, Pipette, Syringe, Syringe Extension Tube and Recipe Booklet.
Craft your very own blend of homemade Gin with the Still Spirits Artisan Gin Botanicals Pack. Try all three of our premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, or Mint Leaf style Gin.
This pack includes step-by-step instructions to guide you in crafting your very own blend of Gin using the Air Still Pro, Air Still, T500 Reflux Still or T500 Alembic Pot Still.
Craft three different styles:
-
London Dry Style Gin: Makes a bright, crisp, and refreshing London Dry style gin with notes of pine and citrus, and a warm pepperiness on the palate.
-
Mint Leaf Style Gin: Makes a refreshingly crisp mint leaf style gin, juniper forward with bright notes of citrus and mint.
-
Rosemary Style Gin: A deliciously aromatic and flavourful gin with strong notes of juniper and rosemary, and bright notes of citrus.
Ultra 8 Super Yeast is a high quality yeast capable of fermenting 6kg of sugar in 48 hours or 8kg in 5 days.
Instructions
Pour 21 litres of 40℃ water into your fermenter. Add 6kg of sugar (for 14% alcohol in 48 hours) or 8kg of sugar (for 20% alcohol in 5 days). Mix well until completely dissolved and then 1 sachet of Stillmaster Ultra 8 yeast and stir for 1 minute.
Leave to ferment at 20℃ - 32℃. Fermentation time will vary depending temperature.
A replacement mecanicco swing lid for the 5L Glass Jar Demijohn with mecanicco Swing Lid. Not suitable for the 5L Glass Jar Demijohn with Screw Cap/Lid.
Screw-in tap for use with Handcraft Supplies 30L Wide Mouth Fermenter. Simply screw the tap in the pre-drilled hole at the bottom of the fermenter before filling the fermenter with your ingredients. Mangrove Jack's Silicone Hose 100mm is required to connect the tap to a brew bottler. Not compatible with sediment reducer.
Thermometer With Clip - a multi-purpose thermometer you can use when brewing beer, heating milk for cheese making, or frothing milk for coffee.
This Thermometer With Clip has a long stem and a clip that you can use to attach the thermometer to the side of your equipment.
The thermometer is made of stainless steel that is durable and corrosion-resistant. The dial is large which makes it easy to note the reading.
Probe length: 125mm
Temperature range: 0℃ - 110℃
From: Krome Dispense
An oak extract flavouring used to oak age spirits and wines. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.