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Sourced from barrels that have held Genuine Queensland Rum. These Rum barrel chunks will produce top quality Rum. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A traditional Russian-style vodka flavour with a slightly fuller profile and subtle grain depth. Clean and assertive, reflecting a more robust, classic vodka character.
Try this flavour if you enjoy Russian Standard™.
“Mother Russia’s Standard”
See the reflux in action with the Pure Distilling Sight Glass
Seamlessly connect our Sight Glass to different distilling systems! Fits directly onto a boiler lid with a 49mm hole.
The Pure Distilling 2″ Sightglass Adaptor kit adds height to your reflux or pot/alembic condenser, allowing you to see the reflux in action whilst simultaneously improving the spirit quality.
The included adapters allow the sight glass to be fitted to systems with 1 1/2 inch fittings such as the T500.
See the reflux in action with the Pure Distilling Sight Glass
The Pure Distilling 2″ Sightglass Adaptor kit adds height to your Pure Distilling reflux or pot/alembic condenser, allowing you to see the reflux in action whilst simultaneously improving the spirit quality.
Features a Brass adaptor to fit straight onto the Pure Distilling boiler lid with 60cm diameter hole.
You can also use the Pure Distilling Sight Glass to adapt the Reflux Gin basket into your Pot condenser for larger batches of Gin!
See the reflux in action with the Pure Distilling Sight Glass
The Pure Distilling 2″ Sightglass Adaptor kit adds height to your Pure Distilling reflux or pot/alembic condenser, allowing you to see the reflux in action whilst simultaneously improving the spirit quality.
Features a high quality copper extension that fits directly onto the Pure Distilling boiler lid with 60cm diameter hole.
You can also use the Pure Distilling Sight Glass to adapt the Reflux Gin basket into your Pot condenser for larger batches of Gin!
Pure Distilling Silver Tequila has tones of agave, caramel, and fresh herbs in its flavour profile
Add to 2.2L of 38% and shake until
A clean, crisp silver-style tequila flavour with fresh agave notes and a dry, straightforward profile. Bright and traditional in character.
Try this flavour if you enjoy Jose Cuervo™ Especial Silver.
“Lick, Sip, Suck”
fully blended. Age for 7 days.
The Smart Filter System is designed to simplify the process of diluting & filtering your spirits. Fill up the top bucket with up to 10L of 0-50%ABV spirit and let the Premium Carbon Cartridge work its magic!
Spirits can be collected straight into filter then diluted and filtered all in one go. Just insert the provided stainless plug into top filter collect, then dilute, pull the plug and filter straight away.
Features
- All stainless steel spindle with silicone washers
- Huge 10L capacity
- Easy set up and use
- Double the carbon cartridge size of other filter cartridges for the purest neutral spirit.
A smooth golden rum flavour with warming spice notes layered over light molasses sweetness. Balanced and approachable, delivering a classic spiced gold rum character.
Try this flavour if you enjoy Sailor Jerry™ Spiced Rum.
“Arghh! Aye Aye Captain!”
A special activated carbon that removes impurities as your wash is fermenting. Gives a cleaner tasting, smoother spirit.
If you want the premium, smooth taste of authentic distilled spirits, add Spirit Enhancer to your wash and be amazed at the difference it makes.
Instructions:
- Massage sachet to remove any lumps.
- Add the contents of this packet and the Pure Distilling Premium Yeast, then stir well.
- You must use Pure Distilling Crystal Clear to remove solids before distilling.
- Use Brewmaster Sterilising Detergent to clean carbon residue from your fermenter.
A crisp, clean vodka flavour with a refined profile and subtle sweetness, reflecting a modern Swedish-style vodka. Light and balanced with a clean finish.
Try this flavour if you enjoy Absolut™.
“Absolutely Superb”
Smooth and sweet, the perfect base for your favourite sweet liqueurs.
Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.
Makes up to 3 litres.
Packed with vibrant raspberry flavour, this sweet liqueur delivers a bold, juicy taste with a smooth, candy-like finish. Inspired by a classic raspberry lolly, it is perfect for adding a sweet raspberry taste to cocktails, or add a splash of lemonade to make a delicious creaming soda!
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A smooth Tennessee-style sour mash bourbon with soft oak, caramel sweetness, and subtle vanilla, shaped by charcoal mellowing for a cleaner, smoother profile. The sour mash character adds a gentle tang that works well with classic bourbon/whiskey mixers.
Try this flavour if you enjoy Jack Daniels™.
“True Spirit of Jack”
A robust thermometer/timer that allows you to set an alarm for a certain temperature.
No more need to watch the thermometer.
We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur! Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel. Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
These American oak chips have undergone a controlled toasting that fundamentally changes their chemical profile. Toasting reduces the wood’s harsh ellagitannin content to a smooth, approachable level while degrading lignin to liberate free vanillin—the compound behind the classic sweet vanilla aroma.
At the same time, natural wood sugars caramelise, adding layers of toffee, toasted marshmallow, and a wisp of gentle smokiness. The result is a chip that delivers a warm, sweet, and rounded oak character with prominent vanilla, coconut, and dessert-like notes, requiring no pre-treatment.
Ideal for creating bourbon-style whiskeys, aged rums, and oaked ales, these toasted chips also bring a mellow, comforting vanilla dimension to Chardonnay, robust cider, and spiced mead.
User Guide
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Toasting eliminates the need for pre-boiling. The chips are ready to use directly.
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Spirits: Add 10–30 g per litre of spirit. Age for 2–8 weeks, sampling weekly to capture the optimal balance of vanilla and sweetness.
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Beer: Use 2–5 g per litre in secondary fermentation. A brief rinse with boiling water is sufficient for sanitising.
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Wine: Add 1–3 g per litre during bulk ageing. Vanilla and caramel emerge quickly; begin tasting after 5 days.
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Cider & Mead: Use 1–3 g per litre after primary fermentation. The toasted marshmallow and vanilla notes pair beautifully with apple and honey.
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Single use. Store cool and dry.
Through a precise toasting process, these French oak chips are transformed from a firm, tannic wood into a smooth, richly aromatic ingredient.
The heat treatment degrades the high natural ellagitannin load, eliminating astringent harshness, while liberating vanillin and creating roasted, sweet spice compounds. The result is a layered bouquet of sweet baking spice, clove, roasted nuts, and a touch of smoke, with a subtle cedar backdrop.
The chips require no pre-boiling and deliver an immediately polished, refined oak character. They are excellent for adding sophisticated depth to brandy, rum, and single malt spirits, and for lending a true barrel-aged elegance to Saison-style beers, Chardonnay, cyser, and semi-sweet meads.
User Guide
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Toasted French oak is ready to use straight from the pack. No boiling is required.
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Spirits: Add 10–30 g per litre directly. Age for 2–8 weeks, tasting weekly. The spice and nutty layers develop smoothly without astringency.
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Beer: Use 2–5 g per litre in secondary. A short rinse in boiling water or a dip in neutral spirit suffices for sanitising.
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Wine: Add 1–3 g per litre during bulk ageing. The sweet spice and vanilla-like notes integrate elegantly into both white and red wines; taste weekly.
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Cider & Mead: Use 1–3 g per litre after primary fermentation. The roasted nut and spice character complements honey and apple without overpowering them.
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Single use. Keep in a cool, dry place.
Bright and zesty, this orange liqueur offers a perfect balance of sweet and citrusy flavours with a smooth, crisp finish. Ideal for classic cocktails, it adds a vibrant burst of citrus to margaritas, cosmopolitans, and more.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A rich, warming bourbon flavour with pronounced oak and caramel sweetness. The fuller profile is designed to stand up well in mixed bourbon-style drinks.
Try this flavour if you enjoy Wild Turkey™.
Sip! Don’t Gobble
Ultra-Pure 6 Spirit Yeast is formulated for 6 kg sugar or 7 kg dextrose washes and is designed to produce exceptionally clean, high-quality alcohol. When fermented within the recommended temperature range, it can achieve up to 15% ABV. Its high heat tolerance allows for consistent, reliable fermentation even in warmer conditions, helping ensure a complete wash and maximum spirit yield.
Key Features:
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Ideal for 6 kg sugar or 7 kg dextrose washes
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Produces up to 15% ABV when fermented at 20–26 °C
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Heat tolerant – performs well at temperatures up to 40 °C
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Ultra clean fermentation for top quality spirit
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Low odour during fermentation
Ingredients – Active dry yeast, yeast nutrient. Urea Free.
Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Tasmanian Whisky Barrels, these whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
A clean, light white rum flavour with subtle sweetness and a fresh, neutral rum profile. Designed to reflect classic tropical white rums.
Try this flavour if you enjoy Bacardi™ White Rum.
“The White Rum of the Tropics”
A smooth bourbon flavour with noticeable woody oak character, balanced by caramel and light vanilla. Easy-drinking with a clean finish and subtle warmth.
Try this flavour if you enjoy Woodstock™.
Stock Up On This One
Yellow RAPT Pill - Hydrometer & Thermometer (Wifi & Bluetooth).
The RAPT Pill allows true real-time specific gravity and temperature logging and control via wifi/bluetooth integration (see note below) with the RAPT fermentation chamber, RAPT mobile app or RAPT IOT.
The RAPT Pill acts as both a real-time gravity testing hydrometer and thermometer allowing instant gravity and temperature measurements and also logging from inside your fermenter during fermentation.
The RAPT Pill boasts many advantages over other wireless hydrometers and thermometers including tough design, better ergonomics, sanitary design and less susceptible to error as a result of hops, krausen or CO2 bubbles generated from fermentation.
Important Note: Ensure the RAPT Pill is charged for 24 hours before use. This is to ensure that it is fully charged and the battery is callibrated.
Once the RAPT Pill is connected via USB-C and connected to wifi, the firmware will automatically update to the current version (if needed). The Pill must be plugged in via USB-C and connected to WiFi in order to receive firmware updates. A 2.4gHz network is required.
Recommended Accessory
The pill hydrometer will need to be charged periodically with a USB type C cable. Every time you open and close the pill it is possible that you have not done up the housing to the same tightness. As a result it's a good idea to mark the housing so you always do up the two halves to the same tightness or preferably re-calibrate the device. If however you purchase this Wireless Charging Kit you can avoid opening and closing the pill when charging. This greatly increases the accuracy and eliminates the need to continue to keep calibrating.
Download the App
The web wrapper application will assist in rendering the app.rap.io webpage into your mobile device screen. It also allows for push notifications to work to your mobile device.
The Google Play Android App can be downloaded via the link below.
https://play.google.com/store/apps/details?id=io.rapt
The Apple App Store RAPT App can be downloaded via the link below.
https://apps.apple.com/th/app/rapt/id1573192994
Bluetooth Bridge
Although the Pill Hydrometer will work in wifi mode the optimal solution is to use the Pill in bluetooth mode as this has several advantages including:
1. Bluetooth is more power efficient so it saves battery life. This enables the Pill to save battery by only using power efficient as it's only giving out low energy Bluetooth beacons but then the bridge device that is connected to mains power is doing the heavy lifting and transferring that data to the RAPT web portal. This is by far the most reliable way to use the Pill Hydrometer.
2. Bluetooth signal is better at penetrating through the fermenter more easily especially if you have a stainless steel fermenter or fermenter inside a fridge or fermentation chamber.
3. Bluetooth bridge mode allows you to use the Pill Hydrometer as the temperature probe to get a core fermenter temperature without the need for a thermowell. The onboard Pill Temperature sensor is also very accurate as it's an onboard digital sensor with no flexible cable. (please not if you have just charged or been in AP mode excessive heat from the battery does effect temperatures readings so wait 30min after charging for the battery temp to reach equilibrium)
4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control.
To take advantage of the Bluetooth bridge mode you will need to pair the RAPT Pill to either a RAPT fermentation chamber or a RAPT Temperature Controller.
Please watch the youtube video on how to do this.
Long Battery Life
The RAPT Pill has a long battery life and can last 5 months between charges when utilising Wifi. If only using Bluetooth the battery can last 2+ years before needing to be recharged. The RAPT Pill has a USB-C charging port on the circuit board allowing fast charging from any USB-C cable.
How long will the pill last between charges?
60min telemetry frequency - 1.5 years
30min telemetry frequency - 9.5 months
15min telemetry frequency - 5 months
Note: This is the default telemetry frequency is 60 min so if you do not change the settings then out of the box the battery should last 1.5years approximately.
Pill Housing Design
The RAPT Pill housing boasts many advantages compared to other wireless hydrometers such as:
- Made from strong BPA Free Tritan Plastic
- Greater ergonomics - The shape of the RAPT Pill has been designed for improved usability compared to other wireless hydrometers such that the Pill seperates into two pieces at the midline of the Pill rather than requiring a difficult to remove end cap to be unscrewed.
- Sanitary design - The RAPT Pill has no exposed thread and a double o-ring seal which allows for a water-tight seal with reduced risk of infection.
- Less susceptible to error - The larger housing of the RAPT Pill compared to other wireless hydrometers means that the gravity logging is less susceptible to error from krausen, hops or CO2 bubbles from fermentation.
Different housing colours are sold separately, allowing customisation of your RAPT Pill.
Specifications:
- Accuracy: +/- 0.002 SG points
- Temperature Range: -20C(-4F) and up to 60C(140F)
- Pressure: 0-5bar
- Battery: Li-Ion 18650 (we use the EVE Brand)
- Size: 37mm Diameter x 125mm Long
Temperature Accuracy: +/- 0.2C (0.36F)
*Accuracy will be effected if solids are stuck to the outside of the pill hydrometer. If you shake the fermenter from time to time this generally helps to wash hops and solid chunks of krausen off the body of the Pill and through the fermentation these will generally drop to the bottom of the fermenter.
New Gravity Velocity Function
If you update your firmware we now have a new Gravity Velocity (GV) data stream that gives you the ability to automate your fermentation profiles more reliably. See this video on how to do this:
What is RAPT?
The RAPT IOT Hub is a free service whereby any RAPT enabled product can both log and store data to the hub where you can conveniently access this data. The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are. The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience. The RAPT portal also controls the alert/notification process for you so you can receive email notification in the off instance that something doesn't go to plan.
There is no limit to the number of RAPT devices you can connect the RAPT IOT Hub. This is in contrast to other popular wireless hydrometers where you are limited by the number of hydrometers you can connect to an app.
Please note:The RAPT Pill is fully wifi and Bluetooth capable. Bluetooth integration requires a compatible RAPT Bluetooth enabled device such as a RAPT Fermentation Chamber or RAPT Temperature Controller.
RAPT Pill - Blue Housing.
This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.
Does not include clear Pill Housing, the double o-rings, or the circuit board.
From: Kegland
RAPT Pill - Clear Housing (Male Threaded - Bottom Piece).
Replace your RAPT Pill bottom housing with the RAPT Clear Housing shell. Please note there are no clear top pieces for the RAPT Pill at this stage.
RAPT Pill O-Ring sold separately.
From: Kegland
RAPT Pill - Green Housing.
This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.
Does not include clear Pill Housing, the double o-rings, or the circuit board.
From: Kegland
RAPT Pill - Red Housing.
This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.
Does not include clear Pill Housing, the double o-rings, or the circuit board.
From: Kegland
A replacement silicone o-ring for the RAPT Pill.
It is always wise to have a few spares in case some get pinched when tightening up the RAPT Pill.
Sold individually.
From: Kegland
Charge your Pill wirelessly with this easy-to-install upgrade kit from Kegland. The RAPT Pill is a Wifi & Bluetooth hydrometer for logging fermentation to the cloud.
This easy to install kit allows you to wirelessly charge the Pill, and also access the Pill Captive Portal without needing to open the housing to access the USB-C port!
Includes:
1 x USB-C Wireless Charging Coil
2 x Adhesive Weight Pads
1 x USB-A to USB-C cord (AU power plug not supplied)
1 x Black RAPT Wireless Charging Dock (USB-C)
If the green light does not flash green (captive portal open), it means your battery is insufficiently charged. Leave your pill on the charging pad for 24 hours or until it is fully charged (red light turns off). Then lift the Pill on and off the charging pad and it will activate the captive portal (green light will start to flash).
Note: RAPT Pill sold separately, this is for the wireless charger only.
From: Kegland
A rubber stopper (bung) with a diameter of approximately 50mm across the top, tapering to a diameter of approximately 41mm at the bottom. Fits the 23 Litre Plastic Carboy and 11.5 Litre Plastic Carboy.
Silicone hose for liquid transfer. It is resistant to constant high temperatures and will handle temperatures above boiling point, and has excellent chemical resistance. The soft silicon is easy to work with and seals very well.
Please note that this tube should not be used for pressure above 15psi (such as mains water pressure), and has a burst pressure of around 30psi.
Price is per metre unless specified.
This clear tubing has an internal diameter of 7mm and an external diameter of 11mm, and comes in a 3 metre pack
Silicone is a superior material to traditional vinyl tubing. Silicone is food-safe, heat-resistant, more flexible and easier to use.
