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A premium mix of botanicals to craft a gin with fresh bright citrus notes, a lively juniper character, and an elegant light spicy finish. Will produce a gin similar to Bombay Sapphire Blue Gin.
Instructions:
• Pour approximately one tenth of the larger botanicals into 2.5 Litres of spirit,
leave to soak for up to 24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV
A premium mix of botanicals to craft a Dutch Style Gin.
Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV
Make your own authentic premium Gins! Our thoughtfully curated botanical packs are designed to replicate the distinct flavours of popular gin styles. Ideal for use with a gin basket to craft top-quality gins, mimicking the procedure used in commercial distilleries.
London Dry Gin will produce a traditional dry gin flavour, similar to Gordon’s London Dry Gin
Instructions:
- Pour approx. one-third of the botanicals into 2.5L of ~40% ABV spirit and allow them to soak for up to 24 hours. (Note: Soaking in higher-strength spirit, such as 90+% ABV, can extract harsh or off-flavours from the botanicals, so it’s important to stick to ~40%.)
- After soaking, strain out the botanicals and pour the flavoured spirit into your boiler. Top up with cold water to the MAX fill line.
- Place the remaining botanicals into a gin basket and attach it to your condenser.
- Begin distillation. You should collect approximately 2.25L at an average strength of ~40% ABV. The spirit will initially come off at around 70–75% ABV, gradually decreasing as the run progresses. The main “hearts” cut typically comes off between 30–50% ABV. Stop collecting once the boiler temperature reaches 98°C.
Note: We reference ~40% ABV here because if all collected distillate was combined in one jug, the overall average strength would be close to 40%. However, we recommend collecting in separate fractions—heads, hearts, and tails—to allow for better control over flavour and quality.
A blend of Juniper Berries and traditional botanicals to make a basic
Gin base, perfect for you to add your own distinct touch to!
Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals and your own flavour selection into a
Pure Distilling Gin Basket and attach to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV
Sourced from American oak barrels that have held genuine bourbon, these bourbon barrel chunks will produce top quality bourbon.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
The Pure Distilling 1.5" Copper Bubble Plate is designed to be inserted into a 1.5" sight glass using a specially designed 1.5" Bubble Plate Seal (sold separately).
Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*.
*Results may vary, depending on your individual set-up.
KEY FEATURES
- Designed to be inserted into 1.5" sight glass
- Connects to 1.5" tri-clamp distilling accessories
WHATS INCLUDED
- Copper Bubble Plate
The Pure Distilling 2" Copper Bubble Plate is designed to be inserted into a 2" sight glass using a specially designed 2" Bubble Plate Seal (sold separately).
Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*.
*Results may vary, depending on your individual set-up.
KEY FEATURES
- Designed to be inserted into 2" sight glass
- Connects to 2" tri-clamp distilling accessories
WHATS INCLUDED
- Copper Bubble Plate
The Pure Distilling 4" Copper Bubble Plate is designed to be inserted into a 4" sight glass using a specially designed 4" Bubble Plate Seal (sold separately).
Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*.
*Results may vary, depending on your individual set-up.
KEY FEATURES
- Designed to be inserted into 4" sight glass
- Connects to 4" tri-clamp distilling accessories
WHATS INCLUDED
- Copper Bubble Plate
A bold, high-rye style bourbon flavour with noticeable spice, dry oak, and firm structure. The spicier profile holds up well when mixed, delivering a punchy bourbon character.
Try this flavour if you enjoy Bulleit™.
“Bourbon with a bang!”
A smooth, indulgent liqueur with the rich, creamy flavours of butterscotch, blending sweet caramelised sugar and a hint of buttery vanilla. Perfect for drizzling over desserts, adding to coffee, or mixing into cocktails for a warm, decadent treat.
Try pairing 50/50 with our Irish Cream Top Up in a shot glass for a classic cowboy shot – yum!
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A warm, full-flavoured rum profile built on classic molasses rum character, layered with toasted oak, vanilla, and caramel notes drawn from bourbon barrel extracts. The result is a distinctive rum & bourbon blend with a barrel-aged finish.
Try this flavour if you enjoy Bundaberg™ Campfire Rum or similar rum and bourbon blends.
“A toasty blend of rum & bourbon”
A light, clean rye-forward whisky flavour with subtle spice and a crisp, refreshing profile.
Try this flavour if you enjoy Canadian Club™.
“Clean, Crisp & Refreshing”
A smooth French-style vodka flavour with a soft, rounded profile and gentle grain character. Clean and refined, reflecting the lighter, polished style of French wheat vodkas.
Try this flavour if you enjoy Grey Goose™.
A velvety-smooth liqueur bursting with a buttery & sweet caramel flavour, combined with a hint of chocolate – inspired by an iconic chocolate bar. Perfect for sipping over ice, adding to coffee, or drizzling over desserts for a sweet finish.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Crafted from high-quality steam-activated coconut shell carbon, these 12×40 mesh chips offer exceptional surface area and low dust content for superior filtration performance. Designed with a broad range of pore sizes, they efficiently remove low to medium molecular weight organic compounds, delivering a cleaner, smoother spirit with reduced impurities and off-notes. A versatile all-rounder, ideal for polishing most distilled spirits before flavouring or ageing.
Usage:
Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best results, stir or circulate periodically during filtering to maximise contact time.
Specially formulated thinner-diameter rods ideal for use in Z-filters and similar vertical filtration systems, where a lighter carbon structure is needed to remain evenly suspended during operation. These extruded and reformed carbon rods feature a highly uniform pore structure, engineered for precision removal of higher-grade volatile organic compounds (VOCs) that affect aroma and flavour. Perfect for polishing high-purity reflux spirits, delivering a clean, smooth finish ready for flavouring or ageing.
Usage:
Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best results, ensure steady flow and full contact within the filtration system.
Engineered with a thicker 1.5 mm diameter, these rods are ideal for packing filter tubes where a more stable, free-flowing carbon bed is required. The larger size prevents compaction and blockages, ensuring consistent filtration throughout the process. Each extruded and reformed carbon rod possesses a uniform pore structure, precisely designed to capture higher-grade volatile organic compounds (VOCs) that can influence aroma and taste. Perfect for refining high-quality reflux spirits, leaving them exceptionally clean, neutral, and ready for flavouring or maturation.
Usage:
Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best performance, maintain even packing and consistent flow through the filter column.
A premium all-purpose filtration carbon containing a broad range of pore sizes designed for the efficient removal of low to medium molecular weight organic compounds. These 1.0 mm steam-activated chips deliver outstanding absorption capacity with minimal dust content, making them ideal for improving clarity, aroma, and overall smoothness in any spirit. A direct replacement for those who previously used Alcotec Activated Carbon 1kg.
Usage:
Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For optimal results, allow adequate contact time and stir or circulate occasionally during treatment.
This mouth-watering blend of rich dark chocolate & sweet cherries is inspired by a famous Australian chocolate bar. Taste the nostalgia by sipping over ice with milk, adding to desserts, or mixing into cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Inspired by a beloved Australian chocolate bar, this liqueur combines the sweet, crunchy taste of honeycomb with a rich chocolate base for an irresistible treat. Enjoy it over ice or mix it with another chocolate Top Up to take your cocktails and coffees to the next level.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A rich and smooth blend of dark chocolate and premium rum, offering a perfect balance of sweetness and warmth. Ideal for sipping neat, enhancing hot chocolates, or adding a delicious chocolatey kick to cocktails.
Mixing Instructions:
Add contents to 750ml of 40% vodka or spirit and mix well.
Makes 1.125L of 27% ABV premium liqueur.
A tropical rum liqueur infused with the smooth, sweet taste of coconut. Perfect for mixing into cocktails like piña coladas, adding to fruit punches, or mixing in with coke or pineapple juice for a refreshing summer drink.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
This spare part is specifically designed for use with the Pure Distilling Reflux Condenser and is known as the Condenser Product Arm.
Pure Distilling condenser seal (seals condenser to boiler lid) 60mm ID.
Removes yeast cells, degasses, and eliminates impurities from a fully fermented wash, preventing off-flavours during boiling and reducing the risk of foaming.
Treats one 25L wash.
Instructions:
- Stir the wash vigorously to remove gas.
- Add Part A of this sachet, stir well, then leave for one hour.
- After one hour, stir Part B of this sachet gently into the wash.
- Leave for 24 hours, then transfer the wash to your boiler. We recommend siphoning the wash or transferring via the tap, ensuring no yeast cells are moved to the boiler.
A rich, full-bodied dark rum flavour with pronounced molasses depth and caramel sweetness. Bold and robust, delivering a classic dark rum profile.
Try this flavour if you enjoy traditional Caribbean dark rums.
“Rich, Bold & Flavourful”
A bold cinnamon-spiced whiskey flavour with warming heat and sweet spice character.
Try this flavour if you enjoy Fireball™.
“Red Hot Cinnamon”
Introducing the Pure Distilling Distillery Deluxe Kit with Liquid Management Reflux Condenser & Pot Still Condenser
A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.
With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.
Effortless Operation
From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you. All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.
A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.
Set the water flow once, and simply check ONE thermometer to see when the process is complete.
Amazing Features
93% alcohol and 97% yield
Fast — Makes 13 bottles in about 4 hours.
Pure — Delivers great tasting 93% alcohol with smooth flavour.
Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.
Fits a lid with a 60cm diameter hole.
Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.
The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.
Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.
5 Year Warranty
Problems? No problem! If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty? Simply put – quality. We use only solid copper and brass, have no breakable plastic parts, and an elegant design.
Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.
Includes
- Pure Distilling Reflux Condenser with high yield output tap
- Pure Distilling Pot Condenser with thermometer
- Pure Distilling Boiler Lid. Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).
- 3 x Plastic Hose Connectors
- 4m of 12.5mm Clear Vinyl Tubing
- Smart Filter with stainless spindle, clever stainless plug and filter cartridge
- Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
- 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
- 60cm Stirring Paddle
- Distilling Thermometer with Alarm, Hydrometer and Alcometer
- 5L Pourmaxx measuring jug
- Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.
This kit does not include a boiler.
Instructions: The Pure Distilling Reflux Condenser Instructions
Introducing the Pure Distilling Distillery Kit with Liquid Management Reflux Condenser
A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.
With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.
Effortless Operation
From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you. All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.
A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.
Set the water flow once, and simply check ONE thermometer to see when the process is complete.
Amazing Features
93% alcohol and 97% yield
Fast — Makes 13 bottles in about 4 hours.
Pure — Delivers great tasting 93% alcohol with smooth flavour.
Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.
Fits a lid with a 60cm diameter hole.
Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.
The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.
Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.
5 Year Warranty
Problems? No problem! If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty? Simply put – quality. We use only solid copper and brass, have no breakable plastic parts, and an elegant design.
Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.
Includes
- Pure Distilling Reflux Condenser with high yield output tap
- 3 x Plastic Hose Connectors
- 4m of 12.5mm Clear Vinyl Tubing
- Smart Filter with stainless spindle, clever stainless plug and filter cartridge
- Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
- 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
- 60cm Stirring Paddle
- Distilling Thermometer with Alarm, Hydrometer and Alcometer
- 5L Pourmaxx measuring jug
- Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.
This kit does not include a boiler, which can be purchased separately.
Instructions: The Pure Distilling Reflux Condenser Instructions
Introducing the Pure Distilling Distillery Upgrade Kit with Liquid Management Reflux Condenser
A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.
With its easy to use operation, amazing features, and rock-solid reliability, the Reflux Condenser is the foundation of Pure Distilling. Whether you’re assembling the whole unit in under a minute, or watching your bottles fill with commercially quality alcohol – it is simple, easy and fun to use.
Effortless Operation
From the moment you remove the Reflux Condenser from the box, you will realise how easy everything is. That’s because we have done all the complicated stuff for you. All units are fully assembled in our factory, then robotically tested to ensure you get the quality and yield you are expecting first time, every time.
A liquid management reflux condenser is not influenced by changes in temperature of the cooling water, nor is it impacted by water pressure. Liquid management technology doesn’t care. It simply delivers the same product quality over and over.
Set the water flow once, and simply check ONE thermometer to see when the process is complete.
Amazing Features
93% alcohol and 97% yield
Fast — Makes 13 bottles in about 4 hours.
Pure — Delivers great tasting 93% alcohol with smooth flavour.
Easy — Works straight out of the box. Automatic temperature control – virtually runs itself.
Fits a lid with a 60cm diameter hole.
Excellent Quality
This is a commercial quality reflux distillation unit. It will produce spirit better than that which you buy at the bottle shop – guaranteed.
The beauty of copper
Not just elegant to look at copper provides a smoother taste by removing strong smelling sulphides. Major distilleries use copper for this reason.
Guaranteed Easy
It is very easy to use, comes with FULL instructions and everything you need to get started.
5 Year Warranty
Problems? No problem! If anything goes wrong in the first 5 years of use (it shouldn’t – they are designed to last a lifetime), we will fix or replace it for you on the spot.
How can we offer such a long warranty? Simply put – quality. We use only solid copper and brass, have no breakable plastic parts, and an elegant design.
Australian Owned and Manufactured
All our condensers are 100% Australian made, and our company is 100% Australian owned.
Includes
- Pure Distilling Reflux Condenser with high yield output tap
- Pure Distilling Boiler Lid. Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).
- 3 x Plastic Hose Connectors
- 4m of 12.5mm Clear Vinyl Tubing
- Smart Filter with stainless spindle, clever stainless plug and filter cartridge
- Premium Spirit Yeast, Crystal Clear, Spirit Enhancer & Distilling Conditioner
- 30L pail fermenter with tap, grommet, airlock, and stick on thermometer
- 60cm Stirring Paddle
- Distilling Thermometer with Alarm, Hydrometer and Alcometer
- 5L Pourmaxx measuring jug
- Six Pure Distilling Essences and a 4l Chunk Soaking Pail with 100g samples of Bourbon Barrel Chunks and Whisky Port Barrel Chunks.
This kit is designed for distillers who already have a boiler (310mm - 312mm in diameter).
Instructions: The Pure Distilling Reflux Condenser Instructions
Smoothing agent to improve fullness and mouthfeel when added to flavoured spirit. Odourless with a slightly sweet taste.
Our Glycerine is naturally derived from refined vegetable oil and is vegan friendly.
Ingredients
Glycerine.
Smoothing agent to improve fullness and mouthfeel when added to flavoured spirit. Odourless with a slightly sweet taste.
Our Glycerine is naturally derived from refined vegetable oil and is vegan friendly.
Ingredients
Glycerine.
Produced from French oak, these raw, un-toasted chips offer a tight-grained wood with a refined spicy-cedar aromatic profile. The signature notes come from natural eugenol and cedrol, delivering clove, subtle cedar, and a distinctive dry spice, while sweet vanilla is completely absent in this raw state.
The chips also contain a substantial amount of ellagitannins—highly water-soluble compounds that provide a firm, silky mouthfeel and structure when carefully controlled.
A pre-boiling step is mandatory to remove the harshest tannin fraction and allow the elegant spice and cedar to come forward without gripping astringency.
For distillers, this chip supplies a sophisticated framework for building brandies, single malt–style spirits, and other refined liquors. It is equally suited to adding a polished, spicy tannin structure to Belgian-style ales, dry traditional meads, cyser, and age-worthy wines when used with precision.
User Guide
-
Important: Untoasted French oak is high in harsh, water-soluble tannins. Boil the chips for 10 minutes and discard the water. This strips the most aggressive astringent compounds while preserving the clove and cedar character.
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Spirits: Start at 10 g per litre, post-boil. Taste every 2–3 days; typical contact time is 2–4 weeks. Do not exceed 25 g/L. To later introduce vanilla, remove, dry, and toast the chips at 180°C for 15 minutes before returning them to the spirit.
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Beer: Add 2–3 g per litre in secondary, boiled. The spicy, clove-like notes are delicate but can quickly dominate; check after 5 days.
-
Wine: Use 1–2 g per litre during bulk ageing, boiled. The tannins integrate rapidly; sample every 2–3 days.
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Cider & Mead: Use 1–2 g per litre after primary, boiled. A light hand adds spicy structure without overwhelming fruit or honey.
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Single use. Store in a dry, odour-free container.
A stainless steel mesh canister that is 140mm long with a hook to hang from the thermowell inside the Pure Distilling Pot/Alembic Condenser . Can hold around 60g of mixed botanicals. Comes with instructions and packaged in a carton with hang tab.
A stainless steel mesh canister that is 360mm long with a hook to hang from the thermowell inside the Pure Distilling Reflux Condenser . Can hold around 160g of mixed botanicals. Comes with instructions and packaged in a carton with hang tab.
