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A Speyside-style single malt whisky flavour with soft malt sweetness, light fruit notes, and gentle oak. Clean and refined in style.
Try this flavour if you enjoy Glenfiddich™.
“Speyside Style”
An amber-style rum flavour with smooth sweetness, light molasses notes, and a rounded, well-balanced profile. Reflects a classic golden rum style.
Try this flavour if you enjoy traditional Caribbean gold rums.
“Amber, Sweet & Strong”
A warm, golden-style tequila flavour with rounded agave notes, gentle sweetness, and light caramel character. Smooth and familiar, reflecting a classic reposado-style profile.
Try this flavour if you enjoy Jose Cuervo™ Especial Gold.
“A real straight shooter”
A smooth blended whisky flavour with soft malt, light oak, and caramel notes. Rounded and easy-going, reflecting a classic Scotch-style blend.
Try this flavour if you enjoy Grant’s™.
“Granted it’s a smooth blend”
A richer Highland-style whisky flavour with fuller malt body, deeper oak character, and a slightly drier profile.
Try this flavour if you enjoy Highland single malt whiskies.
“Up yer kilt!”
A smooth bourbon flavour layered with rich honey sweetness, soft vanilla, and warm caramel notes. Designed to blend easily into sweet or cola-style mixes.
Try this flavour if you enjoy Jim Beam™ Honey Bourbon.
“Drink! It Won’t Sting”
Our take on the iconic Irish whiskey & cream blend features subtle hints of cocoa and vanilla, resulting in a smooth and indulgent liqueur. Perfect for sipping, mixing into coffee, adding a creamy touch to cocktails, or even use it for baking!
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A smooth, mellow Irish-style whiskey flavour with gentle sweetness and a softer, rounded profile.
Try this flavour if you enjoy Tullamore Dew™.
“Top o’ the morning”
A vibrant blend of zesty orange and rich dark chocolate, capturing the iconic flavours of the beloved Jaffa treat. Perfect for sipping over ice, adding to desserts, or mixing into cocktails for a unique twist.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A Jamaican-style dark rum flavour with rich molasses sweetness, soft vanilla, and gentle warming spice. Rounded and approachable, with subtle caramel and spice notes that reflect a classic dark spiced rum profile without overpowering intensity.
Try this flavour if you enjoy Captain Morgan™ Dark Spiced Rum.
“From the Pirates Cove”
The very essence of all gins
Juniper berries form the base of all gin botanical mixes. Use for macerating in spirit or in a suitable gin basket along with your own botanicals to create you own unique botanical mix.
A classic Kentucky bourbon flavour featuring smooth caramel, light vanilla, and gentle oak. Clean and familiar, making it a reliable base for traditional bourbon-style drinks.
Try this flavour if you enjoy Jim Beam™.
“Beam me up Jim!”
Red Gum Port – Limited Batch Barrel Chunks
There’s a quiet corner of Western Australia where a handful of port barrels are built not from imported oak, but from local red gum — a timber as Australian as the dry earth itself. These casks are rare, used sparingly, and almost never released to the open market. When a tiny allocation becomes available, we grab it. This is one of those moments.
Our Red Gum Port chunks come from that fleeting supply. Once filled with fortified Australian port and left to rest through scorching summers and cool winters, the timber is now cut into home-brew-friendly pieces — ready to hand over every whisper of its past life.
The Scent of the Bush in a Glass
Red gum doesn’t taste or smell like traditional oak. It brings something older, softer, and deeply rooted. From the moment you open the bag, you’ll catch it: a mix of dark fruit leather, sun-baked earth, and a faint prickle of woodsmoke. In spirit, the chunks slowly unravel layers of:
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Jammy dark fruits — think dried muscatels, overripe figs, and black cherry compote, gifted by the port-soaked grain.
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Burnt toffee and brown sugar crust — a rounded sweetness that cushions the edges of young spirit without masking it.
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A breath of native spice — less European baking spice, more like lemon myrtle, wattleseed coffee, and a distant hum of pepper leaf.
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Low, ancient earth — the unmistakable scent of red dirt after light rain; a savoury, grounding note that anchors everything else.
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Colour like an outback sunset — deep garnet, mahogany, and flashes of tawny amber develop quickly, turning heads before the first sip.
Where It Belongs
While these chunks play nicely with many spirits, two paths really let them shine:
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Whiskies — the robust, cereal-forward character marries effortlessly with the dried-fruit sweetness and earthy depth.
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Clean neutral spirit — here the wood takes centre stage, transforming a blank canvas into a complex digestif reminiscent of a fine old tawny.
Don’t be afraid to drop a chunk into a dark rum or a home-brewed strong ale either. Small additions can spark remarkable results.
Guiding the Extraction
Forget rigid rules. Think of this as a rhythm:
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Start gentle. Place roughly 100 grams of chunks per litre of spirit into a clean glass vessel. You can always add more later, but you can’t take the flavour back out.
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Visit often. Beginning around day three, pour yourself the smallest taste every day or two. Swirl, sniff, sip. Notice how the sharp edges soften and new notes emerge — sometimes a sudden wave of chocolate and prune, other times a quiet leathery calm.
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Listen to your liquid. There is no “correct” age here. One batch might hit perfection at 10 days, another at three weeks. The moment it feels round, expressive, and complete to you — stop. Strain or remove the wood.
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Rest and enjoy. Let the naked spirit rest for a few days to settle, then bottle. Pour with pride.
A Fleeting Offering
Because these barrels aren’t made by the thousands, our stock of Red Gum Port chunks turns over fast and rarely repeats exactly. Each pack is a snapshot of a specific cask, a specific season, a disappearing craft.
When they’re listed, they’re live. When they’re gone, they’re memory. Don’t let this one become a story you almost tasted.
Velvety smooth, the perfect base for your favourite liqueurs.
Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.
Makes up to 3 litres.
A traditional London dry gin flavour built around bold juniper, subtle citrus peel, and restrained botanical notes. Crisp and classic in style.
Try this flavour if you enjoy Beefeater™ Gin.
“You won’t have any beef with this gin”
Our take on the iconic cocktail that blends vodka, rum, gin, tequila, triple sec together with a splash of cola & lemon juice. Offering a surprisingly sweet & zesty tasting experience, this is perfect for mixing with lemonade or soda water, or adding into cocktails for a unique twist.
Mixing Instructions:
Add contents to 750ml of 40% vodka or spirit and mix well.
Makes 1.125L of 27% ABV premium liqueur.
A smooth, wheated-style bourbon flavour with softer spice, rich caramel, and creamy vanilla notes. Less sharp than traditional rye-heavy bourbons, with a rounded, premium mouthfeel.
Try this flavour if you enjoy Maker’s Mark™.
“Mark’s Favourite”
Replicate the renowned Lincoln County Process used in producing almost all Tennessee whiskeys prior to barrel ageing. This traditional method gently filters new-make spirit through a bed of sugar maple charcoal, removing volatile compounds and softening the spirit before maturation. The result is a smoother, mellower whiskey with enhanced caramel and vanilla notes once aged on oak.
Usage:
Steep 250 g of Pure Distilling Maple Charcoal with 5 L of Bourbon, Whiskey, or ~40% ABV neutral spirit for 4–6 days. After steeping, decant the filtered spirit to a small ageing barrel or transfer directly onto Pure Distilling Bourbon Chunks to continue developing depth, colour, and character.
A rich and smooth coffee liqueur characterised by a strong roasted coffee bean flavour, supported with a back note of vanilla. Perfect for adding a shot to a cup of coffee, or for use in cocktails such as the Espresso Martini or White Russian.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A clean & vibrant liqueur bursting with the flavour of fresh melons, supported with sweet & fruity notes. A popular choice for cocktail enthusiasts or add a dash of soda for a fruity summer drink.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
The mesh pieces supplied in this pack have the specifications of all being 30g +/- 1g, to ensure that the correct packing density is achieved in the column. They have been stretched and manipulated to break short strands to ensure even distribution and compaction in the condenser.
A traditional rum flavour built around rich molasses depth and classic sweetness. Simple and authentic, reflecting old-style rum profiles.
Try this flavour if you enjoy traditional small batch rums.
“Traditional Rum Flavour”
A familiar, clean vodka flavour with light grain notes and a smooth, neutral profile. Straightforward and versatile, suited to a wide range of classic vodka serves.
Try this flavour if you enjoy Smirnoff™.
Revolutionary no. 21
A bold, full-flavoured bourbon with heavier oak influence, deeper caramel sweetness, and a stronger finish. Designed for drinkers who prefer a more robust, assertive bourbon profile.
Try this flavour if you enjoy Cougar™ Bourbon.
“The Big Cat Bourbon”
A strong, traditional navy-style rum flavour with deep molasses notes and a firm, robust character. Bold and unmistakable, reflecting classic naval rum traditions.
Try this flavour if you enjoy Pusser’s™ Navy Rum.
“The Admirals Spirit”
A traditional anise-flavoured spirit profile with bold liquorice notes and a clean, aromatic character. Distinctive and true to classic Greek ouzo style.
Try this flavour if you enjoy Akropolis™ Ouzo.
“A Taste of Akropolis”
A sweet, nutty whiskey flavour combining roasted peanut character with a smooth whiskey base.
Try this flavour if you enjoy Sheep Dog™ Peanut Butter Whiskey.
“Whiskey With a Woof”
A tropical rum flavour with bright pineapple notes layered over a smooth rum base. Fresh and fruity, delivering a classic pineapple rum profile.
Try this flavour if you enjoy pineapple-flavoured rums.
“Tropical Sunshine”
A bright, berry-forward pink gin flavour with notes of raspberry, strawberry, and blackberry, finished with a gentle sweetness that softens the traditional dryness of gin.
Try this flavour if you enjoy Gordon’s™ Pink Gin or prefer a smoother, fruit-led gin style.
“Berry-licious Gin”
For enthusiasts wanting to make authentic spirits; Gin, Rum, Vodka, Fruit Brandies & more!
Fast, efficient, and easy to use
A Pot Condenser is used when you want the flavour of the wash to come through. For instance, if you ferment fruit or grains, it will allow some of that flavour to enter your distillate. If you use a reflux condenser, such as the Pure Distilling Reflux Condenser, you would just end up with pure, unflavoured alcohol. Inject some flavour into your drinks with the Pure Distilling Pot Condenser!
Fast – 4.5L/hr with alcohol or 2.8L/hr with water
Quality – Made & designed in Australia, with quality Australian copper
Pair it with a Dome – Pair with a Pure Distilling Alembic Copper Dome to increase copper contact – giving you a higher quality product.
Fits a lid with a 60cm diameter hole.
Just switch it on and collect your alcohol – it couldn’t be simpler than that!
Instructions: Pot Condenser Copper instructions
The Pure Distilling Alembic Dome is made from 99.7% copper and is double the weight of competitors! The dome fits on top of your boiler, used in place of the boiler lid.
The Pure Distilling Alembic Dome increases copper contact in the distilling process, capturing more sulphites and resulting in a higher quality product. The dome is designed for use with the Pot Condenser and perfect for pairing with our Proofing Parrot!
Fit boilers with a 310mm-312mm diameter.
The diameter of the hole at the top of the dome is 60mm.
A fuller-bodied vodka flavour with subtle earthy notes typical of potato-based vodkas. The added weight and depth give this vodka a more substantial, farmhouse-style character.
Try this flavour if you enjoy traditional potato vodkas.
“Farmhouse Style”
Premium 8 Spirit Yeast is a high-performance yeast designed for consistent, reliable fermentation with excellent alcohol yield and clean results. An excellent all-round spirit yeast, it is best suited to 8 kg sugar or 9 kg dextrose washes where maximum alcohol yield and strong fermentation performance are required. It can also be used with 6 kg sugar or 7 kg dextrose washes for fast fermenting.
Key Features:
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Ideal for 8 kg sugar or 9 kg dextrose washes
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Makes a 20% ABV wash
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Low odour during fermentation
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Clean, smooth spirit quality
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Produces 4.5L @ 93% ABV with the Pure Distilling Reflux Condenser
- Can produce up to 4.7L @ 93% ABV with the Pure Distilling Output Cooler upgrade
Ingredients – Active dry yeast, yeast nutrient. Urea Free.
Product packaging may vary from image as we transition to new designs.
A bundle including Yeast, Activated Carbon and Flocculating agent to produce 25 litres of high yield spirit wash. Buy as a complete bundle and save!
Pure Distilling's Premium Spirit Yeast is a very high quality 8kg Turbo yeast that is fast and reliable. Produces a very high yield (up to 10L of spirit) with an extremely clean, smooth flavour
Steps:
1. Clean and sterilise all equipment
2. Prepare 21 L of water at 30C
3. Add 8kg of sugar or 9 kg of Dextrose
4. Stir until dissolved
5. Add Pure Distilling Spirit Enhancer
6. Add Pure Distilling Premium Spirit Yeast and stir again
7. Replace lid and leave for 10 days
8.Measure with a hydrometer
9. If higher than 990, then stir and check again in 2 days. If at at 990 or below, use Pure Distilling Crystal Clear and then distill It can make 10L of high quality Spirit.
For a faster result or if the room temperature is higher than 30C, use 6kg sugar or 7kg dextrose and leave for 3 days.
Spirit Enhancer Liquid Activated Carbon 200g
A special activated carbon that removes impurities as your wash is fermenting. Gives a cleaner tasting, smoother spirit. If you want the premium, smooth taste of master distilled spirits, add Spirit Enhancer to your wash and be amazed at the difference it makes.
Crystal Clear Spirit Wash Clarifier Part A & B
Pure Distilling Crystal Clear wash clarifier removes the yeast cells and other impurities from a fully fermented wash to prevent them contaminating your spirit while distilling.
You should always use a clearing agent. This is the single biggest difference you can make to get a far better product. 66g twin pack.
INCLUDES:
- Pure Distilling Premium Spirit Yeast
- Pure Distilling Crystal Clear
- Pure Distilling Spirit Enhancer
Enhance the Taste and Purity of Your Spirits:
Elevate the flavour and quality of your distilled spirits with the Pure Distilling carbon filter cartridge, designed to make your spirits taste better and purer.
The cartridge is specifically designed to improve the taste and purity of your spirits, ensuring that every batch you produce is of the highest quality.
- Designed to use with the Pure Distilling Filter Spindle Kit.
- Fits the EZ Filter.
- Specifically designed to improve the taste and purity of spirits.
- Contains DOUBLE THE CARBON of other units for the best possible performance.
- Box contains one single use cartridge for filtering 10L of 40% spirit.
The Proofing Parrot Kit is all copper construction with a water cooling coil which brings the output spirit temperature to around 20 degrees, allowing for continuous alchometer readings without having to do corrections. Comes with hoses and connectors and a “perch” to mount the Proofing Parrot Kit onto the boiler. If using an extension or Sightglass mount the perch so it rises or sits up from the boiler, if using just the pot or reflux condenser mount the perch the other way round so it follows the line of the boiler lid, see the photos for examples.
Connect water to the Parrot first, then use the supplied hose and fittings to connect to the pot or reflux condenser. Only insert the alcometer once Parrot is full of spirit, and flowing out the spout.
