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See the reflux in action with the Pure Distilling Sight Glass
The Pure Distilling 2″ Sightglass Adaptor kit adds height to your Pure Distilling reflux or pot/alembic condenser, allowing you to see the reflux in action whilst simultaneously improving the spirit quality.
Features a Brass adaptor to fit straight onto the Pure Distilling boiler lid with 60cm diameter hole.
You can also use the Pure Distilling Sight Glass to adapt the Reflux Gin basket into your Pot condenser for larger batches of Gin!
See the reflux in action with the Pure Distilling Sight Glass
The Pure Distilling 2″ Sightglass Adaptor kit adds height to your Pure Distilling reflux or pot/alembic condenser, allowing you to see the reflux in action whilst simultaneously improving the spirit quality.
Features a high quality copper extension that fits directly onto the Pure Distilling boiler lid with 60cm diameter hole.
You can also use the Pure Distilling Sight Glass to adapt the Reflux Gin basket into your Pot condenser for larger batches of Gin!
Pure Distilling Silver Tequila has tones of agave, caramel, and fresh herbs in its flavour profile
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
The Smart Filter System is designed to simplify the process of diluting & filtering your spirits. Fill up the top bucket with up to 10L of 0-50%ABV spirit and let the Premium Carbon Cartridge work its magic!
Spirits can be collected straight into filter then diluted and filtered all in one go. Just insert the provided stainless plug into top filter collect, then dilute, pull the plug and filter straight away.
Features
- All stainless steel spindle with silicone washers
- Huge 10L capacity
- Easy set up and use
- Double the carbon cartridge size of other filter cartridges for the purest neutral spirit.
A well aged demerara rum in the Caribbean style infused with tropical spices including cloves, vanilla, ginger and cinnamon.
An excellent base for high class cocktails or a sip away on the rocks.
This is the exact same flavour as the Botannix Gold Spiced Rum, which has been phased out.
Add to 2.2L of 40% vodka or spirit and shake until fully blended. Age for 7 days.
Ingredients: Water, Molasses Extract, Natural Flavours, Preservative (202, 211).
50ml flavours 2.25 litres
Swedish Vodka is a Absolut Vodka clone. Absolut Vodka is described as having an exceptional.y smooth mouthfeel with hints of caramel and vanilla and a finish that is fresh and fruity
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Smooth and sweet, the perfect base for your favourite sweet liqueurs.
Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.
Makes up to 3 litres.
Packed with vibrant raspberry flavour, this sweet liqueur delivers a bold, juicy taste with a smooth, candy-like finish. Inspired by a classic raspberry lolly, it is perfect for adding a sweet raspberry taste to cocktails, or add a splash of lemonade to make a delicious creaming soda!
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
A robust thermometer/timer that allows you to set an alarm for a certain temperature.
No more need to watch the thermometer.
We’ve turned Australia’s favourite chocolate biscuit into a delicious liqueur! Rich and indulgent, this chocolate and biscuit-flavoured liqueur offers a smooth, creamy taste with a hint of caramel. Enjoy it with milk, mix it into a hot chocolate, or add a unique twist to your favourite cocktails.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Bright and zesty, this orange liqueur offers a perfect balance of sweet and citrusy flavours with a smooth, crisp finish. Ideal for classic cocktails, it adds a vibrant burst of citrus to margaritas, cosmopolitans, and more.
Mixing Instructions:
Add contents to 550ml 40% vodka or spirit and 200ml of water. Mix well.
Makes 1.125L of 20% ABV premium liqueur.
Pure Distilling Turkey Bourbon is full of vanilla and caramel, with hints of honey and orange and a lingering finish with soft oak and notes of dried fruit. Think Wild Turkey.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Sourced from Port barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Sherry barrels that will age premium Tasmanian Whisky. These whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Sourced from Tasmanian Whisky Barrels, these whisky barrel chunks will produce top quality bourbon. Batch lots will contribute to product variation.
Directions for Use
Soak 100g per litre of spirit as a general guide and adjust to your personal taste.
- First Soaking: add 2.5 litres of spirit to 500g of Pure Distilling Bourbon Chunks and leave to soak for 6 - 8 days. Drain the spirit from the chunks and filter though a paper filter to remove any particles.
- Second Soaking: add a further 2.3 litres of spirit and soak for 10 - 24 days depending on taste. Drain and filter as per first soaking.
- Third Soaking: add a further 2.3 litres of spirit and soak for 5 - 6 weeks depending on taste. Drain and filter as per first soaking. This third soaking can be improved by adding a Kentucky Bourbon Flavouring.
Pure Distilling White Rum has hints of almonds and fruit on the nose. Smooth and creamy with a clean dry finish. Think Bacardi Carta Blanca.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Pure Distilling Woody’s Bourbon has a premium mellow flavour that is rich and smooth. Think Woodstock Bourbon.
Add to 2.2L of 38% and shake until fully blended. Age for 7 days.
Yellow RAPT Pill - Hydrometer & Thermometer (Wifi & Bluetooth).
The RAPT Pill allows true real-time specific gravity and temperature logging and control via wifi/bluetooth integration with the RAPT fermentation chamber, RAPT mobile app or RAPT IOT.
The RAPT Pill allows you to instantly read and log the specific gravity and temperature of your fermentation via the RAPT mobile app on your compatible Android smartphone or tablet, Apple iPhone/iPad or via the RAPT IOT hub on your Windows or Mac Computer.
The RAPT Pill has a long battery life and can last 2-5 months between charges when utilising Wifi. If only using Bluetooth the the battery can last 2+ years before needing to be recharged. The RAPT Pill has a USB-C charging port on the circuit board allowing fast charging from any USB-C cable. Alternatively you can purchase the Wireless Charging Kit so you charge your pill without needing to take it apart.
The RAPT Pill is universal and is compatible with most standard carboys, cornelius kegs, stainless steel fermenters and pressurisable fermenters.
Pill Housing Design
The RAPT Pill housing boasts many advantages compared to other wireless hydrometers such as:
- Made from strong BPA Free Tritan Plastic
- Greater ergonomics - The shape of the RAPT Pill has been designed for improved usability compared to other wireless hydrometers such that the Pill seperates into two pieces at the midline of the Pill rather than requiring a difficult to remove end cap to be unscrewed.
- Sanitary design - The RAPT Pill has no exposed thread and a double o-ring seal which allows for a water-tight seal with reduced risk of infection.
- Less susceptible to error - The larger housing of the RAPT Pill compared to other wireless hydrometers means that the gravity logging is less susceptible to error from krausen, hops or CO2 bubbles from fermentation.
Different housing colours are sold separately, allowing customisation of your RAPT Pill.
Specifications:
The RAPT Pill is approximately 37mm x 125mm - compact enough to fit almost anywhere!
What is RAPT?
The RAPT IOT Hub is a free service whereby any RAPT enabled product can both log and store data to the hub where you can conveniently access this data. The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are. The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience. The RAPT portal also controls the alert/notification process for you so you can receive email notification in the off instance that something doesn't go to plan.
There is no limit to the number of RAPT devices you can connect the RAPT IOT Hub. This is in contrast to other popular wireless hydrometers where you are limited by the number of hydrometers you can connect to an app.
RAPT Pill - Blue Housing.
This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.
Does not include clear Pill Housing, the double o-rings, or the circuit board.
From: Kegland
RAPT Pill - Clear Housing (Male Threaded - Bottom Piece).
Replace your RAPT Pill bottom housing with the RAPT Clear Housing shell. Please note there are no clear top pieces for the RAPT Pill at this stage.
RAPT Pill O-Ring sold separately.
From: Kegland
RAPT Pill - Green Housing.
This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.
Does not include clear Pill Housing, the double o-rings, or the circuit board.
From: Kegland
RAPT Pill - Red Housing.
This coloured housing allows you to customise your RAPT Pill. This is purely aesthetic and means you can easily differentiate multiple RAPT Pills from each other.
Does not include clear Pill Housing, the double o-rings, or the circuit board.
From: Kegland
A replacement silicone o-ring for the RAPT Pill.
It is always wise to have a few spares in case some get pinched when tightening up the RAPT Pill.
Sold individually.
From: Kegland
Charge your Pill wirelessly with this easy-to-install upgrade kit from Kegland. The RAPT Pill is a Wifi & Bluetooth hydrometer for logging fermentation to the cloud.
This easy to install kit allows you to wirelessly charge the Pill, and also access the Pill Captive Portal without needing to open the housing to access the USB-C port!
Includes:
1 x USB-C Wireless Charging Coil
2 x Adhesive Weight Pads
1 x USB-A to USB-C cord (AU power plug not supplied)
1 x Black RAPT Wireless Charging Dock (USB-C)
If the green light does not flash green (captive portal open), it means your battery is insufficiently charged. Leave your pill on the charging pad for 24 hours or until it is fully charged (red light turns off). Then lift the Pill on and off the charging pad and it will activate the captive portal (green light will start to flash).
Note: RAPT Pill sold separately, this is for the wireless charger only.
From: Kegland
A rubber stopper (bung) with a diameter of approximately 50mm across the top, tapering to a diameter of approximately 41mm at the bottom. Fits the 23 Litre Plastic Carboy and 11.5 Litre Plastic Carboy.
Saniclean is a low-foaming, acid based, final rinse sanitiser.
- Effectively removes odours and flavours especially from draft lines or other dispensing products.
- Great for both CIP and manual applications.
- Not to be used on soft metals such as aluminium.
Instructions:
- Thoroughly clean surfaces with PBW or compatible cleaner.
- Mix 2 oz. (60ml) Saniclean for every 5 gal. (19L) of water. (Will be low-foaming)
- Apply on surface with cloth, mop, sponge, spray, or immersion.
- If using spray application, use a coarse mist, pump, or trigger sprayer and spray 15-20cm from surface and follow up with a brush or sponge.
- Allow for contact time of at least 2-3 minutes.
- Drain, but do not rinse.
From: Five Star Chemicals
Silicone hose for liquid transfer. It is resistant to constant high temperatures and will handle temperatures above boiling point, and has excellent chemical resistance. The soft silicon is easy to work with and seals very well.
Please note that this tube should not be used for pressure above 15psi (such as mains water pressure), and has a burst pressure of around 30psi.
Price is per metre unless specified.
This clear tubing has an internal diameter of 7mm and an external diameter of 11mm, and comes in a 3 metre pack
Silicone is a superior material to traditional vinyl tubing. Silicone is food-safe, heat-resistant, more flexible and easier to use.
The Smell Eliminator Kit completely eliminates ALL smells from the fermentation process for both beer and spirits.
Includes everything you need to attach to a standard fermenter with airlock (airlock not included).
Now you can ferment wherever is best to maintain your desired fermentation temperature without worrying about the smell.
The carbon cartridge for the Smell Eliminator Kit is made from a specially designed dense carbon block, which will last for approximately 5 brews or washes. Will not filter liquids.
Made from 304 stainless for hygiene and will last a lifetime.
Instructions: The Smell Eliminator Kit
A replacement carbon cartridge for the Smell Eliminator Kit. Made from a specially designed dense carbon block, it will last for 5 brews or washes. Will not filter liquids.
Sodium Metabisulphite is a sulphur based compound that is used primarily to sterilise wine and cider making to kill bacteria and to inhibit the growth of most wild yeast.
It can also be used to eliminate both free chlorine and the more stable form, chloramine, from water.
One gram of metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine.
As a guide, to sanitise wine must add 0.2 g of metabisulphite per litre of juice. Pre-dissolve it in a small quantity of water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding yeast.
Here is a link to an excellent article on the use of metabisulphate.
Sodium Metasilicate, often called Brewers' Detergent, is a powdered alkaline cleaner that helps remove dirt, mould, hop oils off your brewing gear and labels off glass bottles. It is often a component of many branded brewery cleaners.
Use at a rate of around 10g per litre of water.
Sodium percarbonate is a very good general purpose cleaner and mild sanitiser. When mixed with warm water it forms hydrogen peroxide, which has an oxygen bleaching effect removing stains and organic matter such as yeast residue and sanitising exposed surfaces.
Over time, sodium percarbonate breaks down into oxygen and water, so there is no need to rinse the product. In order to effectively sanitise, surfaces must be free from all organic material.
Use at a rate of 5g per litre. Ensure coverage over all surfaces that require sanitising. For best results allow wet surfaces to stand for at least 10 minutes.
Made in the traditional manner of US corn whiskies, this bourbon matches the profile of the worlds largest bourbon producer.
Flavours 1.125 litres.
Ingredients: Water, Natural Flavours, Caramel, Preservative (202, 211)
Manufactured in Auckland, NZ
