Spirits

These 304 Stainless 2200w weldless elements are designed to fit a 32mm hole inside the wall of your brewing vessel or boiler. It comes bundled with the power cord.

We do recommend using a RAPT Temperature Controller to run this element with the appropriate thermowell or temperature probe attachment.

These electric brewing elements are highly recommended for your HLT, or even for a HERMS or RIMS setup. Multiple elements may be required for larger volumes and depending on what temperature you are trying to achieve. If you are going to be using these elements directly in your mash tun, and will try to maintain temperature using the element, we would recommend getting a power control chip 3600w to modify the power output to the element. Too higher power directly in contact with your malted grain can cause scorching/off flavours as the temperature may not be evenly distributed and isolated purely around the element itself.

Element Length: approx. 300mm
Diameter: approx. 25mm
Thread: approx. 32mm
From: Kegland

Fermentation Heating Wrap Belt - With Velcro Strap (30watts) 220-240VAC (50-60hz)

Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty.

Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile.

To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the Heating Wrap Belt automatically.

Features:

• Easy to use
• Handy velcro strap
• Low watt density
• Durable vinyl coating
• 30 watt gentle heating
• Great for fermenters or bottle conditioning
• Sit on top or wrap around your fermentation vessel

Dimensions: approx. 1000mm x 250mm

From: Kegland

30mm Hoffman Clamp - Stainless Steel.

Hoffman Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow.

Screw Compressor Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow. All corners are rounded to prevent cutting of the tubing.

This can be particularly useful when using a liquid management still.

Size: 30mm
From: Kegland

A hydrometer is an essential tool for testing starting and finishing gravity, or sugar content, in beer or wine or spirit fermentations. This is a triple scale hydrometer - specific gravity, potential alcohol and approx. sugar per litre.

Best used with a trial jar (sold separately).

Handcraft Supplies Triple Scale Fermentation Hydrometer measures the specific gravity, potential alcohol, and approx. sugar content of any fermentable liquid, whether you're making wine, cider, beer, or distilling wash. 

Best used with a trial jar (sold separately).

Infrared Thermometer Gun -50C to +580C (Black)

This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.

Features:

• Double Laser pointer for accurate target aiming
• Simple one-handed operation
• Laser ON/OFF Switch
• Low battery indication
• LED backlight system for operation under poor illumination
• C° / °F temperature unit conversion
• Automatic Power off in 15 seconds without any operation
• Display hold, scan function

Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.

2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.

Specifications:

• Temperature Range: -50 to 550°C
• Accuracy: ± 2% or 2°C
• Distance Spot Ratio: 12:1
• Emissivity: 0.1~1.0(Adjustable)
• Response Time Wavelength: 500ms & (8-14) um
• Repeatability: ± 1% or 1°C
• Resolution: 1°C or 1°F
• Storage Temperature: -20-50°C
• Operating Temperature: 0-50°C

From: Kegland

Lid pre-fit with grommet for Handcraft Supplies 10L Fermenter. Stackable and made from food-grade plastic.

Lid pre-fit with grommet for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.

Lid for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.

Food grade plastic lid pre-fit with grommet for Handcraft Supplies 30 L Fermenter.

This Mangrove Jack's Heat Pad ensures constant brewing temperature which is crucial for the success of brewing beer, wine or spirits.

Heat Pad SpeCraft Series:

• Provides low, constant heat where it is needed for fermentation.
• Aids yeast activity and helps avoid stuck fermentation.
• Inexpensive to run.
• Voltage: 220-240V
• Power: 25W
• Colour: White

100mm silicone tube for connecting the 30 L Wide Mouth Fermenter Tap to a brew bottler for straight forward transfer. Made with food grade silicone.

Made from lightweight muslin, this bag is perfect for hops additions or for holding botanicals when making gin.

Measures approximately 38cm in length and 10cm in width

A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.

A 12L plastic bucket fermenter set with tap that is perfect for small batches.

Dimensions (approx.): 410mm x 250mm 

Kit contains the following:

• 12L Clear Fermenter Body with side hole (20mm - 23mm)
• 12L Blue Fermenter Lid - (solid)
• EZ Filter - Still Tap (Boil proof)

These are great to use for wine and beer making but are also good storage containers for spirits. 

The Rubber Stopper #10 fits the carboy perfectly.

A 23 litre plastic carboy (bottle) suitable for fermenting beer, cider, wine, or spirits.

The Rubber Stopper #10  fits this carboy.

This 5L Plastic Carboy is made from alcohol-safe plastic and includes a lid. These are great for fermenting meads, cider, wine and spirit wash or as storage containers for spirits.

3 x Quality hose connectors to fit your Pure Distilling condenser snap on hose fittings or other hose fittings.

A 5 L plastic jug with mL and fl oz markings.

Handcraft Supplies 45 cm Plastic Mixing Spoon for mixing homebrew ingredients. This food grade spoon measures approx. 45 cm / 18 inches allowing use in most fermenters up to 30 litres.

A 100ml plastic trial jar. Ideal for taking hydrometer readings.

Useable depth (approx): 220mm

Gen2 - 2400W Power Station 240V - Power Controller

The new and improved Generation 2 - 2400 watt Power Controller. Suitable for homebrewers, distillers and any other means of power wattage adjustment up to 2400 watt (standard 10 amp). If you do not know if your electrical device can be reduced in power without failing, contact the manufacturer or an electrician.

We highly recommend using this product with our 2200w Weldless Element. We do not recommend plugging this unit into anything higher than a 10amp plug. Therefore you cannot use a 3600w tri-clamp element with this unit. We should also point out that if you do use this on a BrewZilla or Digiboil, that you will only be able to reduce 10-30% worth of power before the display turns off. Once the display turns off, so do the elements.

Please note; we recommend using x1 element only per Power Station Controller. If you are looking to use multiple, please ensure you have multiple Power Controllers on different circuits. If you are unsure please ask an electrician or trained professional. DO NOT EXCEED 2400W WITH THIS CONTROLLER!

From: Kegland

Protafloc granules is a granular carrageenan product which is added to wort in the kettle to enhance protein removal as the wort cools. 

Benefits

• Natural product which removes substantial quantities of haze forming material without affecting head retention
• Produces brighter worts, reducing the amount of finings required later
• Increases rate of fermentation and attenuation
• Increases filter runs
• Prolongs shelf life in small pack beers

Application

Protafloc Granules should be added to the kettle ten to fifteen minutes prior to the end of the boil or to the whirlpool if this is not possible. This allows the powder to dissolve and disperse the carrageenan into the wort. Should Protafloc be added early in the boil, degradation of the polymer may occur and product efficiency is lost. The reaction between wort proteins and carrageenan is pH dependant and occurs at an optimum pH of 5.3. Below pH 4.4, the reaction does not occur and little benefit is gained from using Kettle finings.

Dosage

The usual dosage rate is 0.0075g - 0.048g per litre of wort. This equates to 0.18g - 1.15g for 24 litres of wort.

These raw, untoasted chips are made from American white oak and deliver the wood’s natural character: bold coconut-like notes and a distinctive dill-herbaceous lift driven by oak lactones.

In their raw state they contain no free vanillin, so sweet vanilla is absent unless the chips are later toasted. The chips also carry a high load of water-soluble ellagitannins that can contribute firm structure, but their rapid extraction demands careful management to prevent harsh, drying astringency. A pre-boiling step is essential to temper the most aggressive tannins and allow the clean coconut and dill profile to shine.

For distillers, this provides a structured base that can later be built upon through the use of toasted oak if desired. The chips also add coconut depth and a firm tannic backbone to full-bodied red wines, dark strong beers, dry ciders, and traditional meads.

User Guide

• Important: Raw oak tannins are harsh if used untreated. Always boil the chips in water for 10 minutes and discard the water before use. This step removes the most astringent water-soluble compounds while preserving the characteristic coconut and dill.

• Spirits: Use 10–15 g per litre of spirit, post-boil. Age for 2–6 weeks, tasting every 3–4 days. If vanilla sweetness is desired, remove the chips after initial aging, dry them, and toast them in the oven at 180°C for 15 minutes before returning them to the spirit.

• Beer: Add 2–3 g per litre during secondary fermentation, boiled. Coconut and dill notes come forward quickly; taste after 5 days.

• Wine: Add 1–2 g per litre during bulk ageing, boiled. Short contact times (1–2 weeks) are typical to avoid over-extraction.

• Cider & Mead: Use 1–2 g per litre after primary fermentation, boiled. Adds structure and a coconut undertone; monitor closely to avoid astringency.

• Single use only. Store in a cool, dry place.

A full-flavoured Australian-style rum profile with rich molasses notes and a warm, rounded character. Bold and familiar, reflecting the classic Aussie dark rum style.

Try this flavour if you enjoy Bundaberg Rum™.

The Pure Distilling 30L Boiler with lid (60cm diameter hole).

Feayures:

• Easy to Fill Volume Scale
• Automatic Reset Boil Dry Protection
• Dual element control ( two concealed elements (500w & 1700w total 2200w))
• Full Detailed Instructions

The Pure Distilling 30L Boiler lid with 60mm diameter hole.

Fits any boiler with a 310mm - 312mm diameter (such as the T500 boiler).