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Coriander seeds are commonly used in distilling gin as part of a botanical mix with juniper, citrus and sometimes liquorice. It can also be used as part of a beer recipe, namely Belgian wits, saisons, and goess in which the coriander seed imparts sharp citrus flavours.
Juniper berries give off fresh, woodsy notes with a subtle fruity citrus flavour and hint of spice. A principle ingredient in gin recipes, they can also be used in beer recipes to impart their flavours and aromas.
Mangrove Jack's ECD Cold Water Detergent effectively cleans and deodorises everything you use for brewing, winemaking and distilling. Cold Water ECD Cleaner Detergent is a powerful cleaner removing dirt, stains and undesirable micro-organisms, restoring your surface to its original condition.
Cleaning plays an essential role in good brewing, wine making, and distilling. You should always clean your equipment prior to sterialising.
The Handcraft Supplies Fermentation Equipment Kit contains the essential equipment you require for your fermentation needs. Whether you're making beer, cider, wine, or a wash for distilling, this kit enables you to get your fermentation underway and completed successfully. All you need are your ingredients and a suitable cleaner and sanitiser.
Designed for 23 litre batches. Simply assemble, sanitise and add your ingredients.
This kit is made up of:
30L Fermenter + Lid
Stick-on Thermometer Strip
Bubbler Airlock
Grommet
Tap
Plastic Spoon
Hydrometer
Mangrove Jack's No Rinse Sanitiser effectively sanitises brewing, wine making, and distilling equipment.
Unlike conventional alkaline powdered sanitisers, Mangrove Jack's No Rinse Sanitiser requires no rinsing. It makes the vital job of sanitising equipment easy and effective. It utilises active oxygen, which breaks down to leave only oxygen, water, and minerals found naturally in water.
Contains: Sodium Percarbonate 880g/kg
Handcraft Supplies fermenter set containing a 30L bucket with lid and accessories, ready to ferment. Includes litre markers down the side. Use for primary or secondary fermenter, or even as a bottling bucket.
This kit is made up of:
Stick-on Thermometer Strip
Bubbler Airlock
Top Hat Grommet
Sediment Reducer
Tap
30L Fermenter + Lid
A tomato based distillers yeast for cleaner spirit and higher yield compared to other turbo yeasts. Ferments 6Kg of sugar down to 0.985 in seven days.
Instructions
Add entire contents to 25 litres of warm water containing 6kg of sugar (SG01.090). Mix vigorously. Fit fermenter with an airlock on day 3. Keep at 25℃-30℃ until fermentation is complete (sg-0.985).
A brewing heater belt that fits around your fermenter to provide steady and constant warmth for your brew. The 30 watts will gently warm without creating a hot spot, and can be moved up or down the fermenter to increase or decrease the heat transfer to the brew.
To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the heater belt automatically.
Note: fermenter not included.
From: Kegland
Fermentation Heating Wrap Belt - With Velcro Strap (30watts) 220-240VAC (50-60hz)
Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty.
Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile.
To further control the temperature of your fermentation, combine with a RAPT Temperature Controller or similar to regulate the Heating Wrap Belt automatically.
Features:
- Easy to use
- Handy velcro strap
- Low watt density
- Durable vinyl coating
- 30 watt gentle heating
- Great for fermenters or bottle conditioning
- Sit on top or wrap around your fermentation vessel
Dimensions: approx. 1000mm x 250mm
From: Kegland
30mm Hoffman Clamp - Stainless Steel.
Hoffman Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow.
Screw Compressor Clamps are used to control the flow in flexible tubing. The clamps have a machined adjustment screw to permit accurate regulation of the flow. All corners are rounded to prevent cutting of the tubing.
This can be particularly useful when using a liquid management still.
Size: 30mm
From: Kegland
A hydrometer is an essential tool for testing starting and finishing gravity, or sugar content, in beer or wine or spirit fermentations. This is a triple scale hydrometer - specific gravity, potential alcohol and approx. sugar per litre.
Best used with a trial jar (sold separately).
Handcraft Supplies Triple Scale Fermentation Hydrometer measures the specific gravity, potential alcohol, and approx. sugar content of any fermentable liquid, whether you're making wine, cider, beer, or distilling wash.
Best used with a trial jar (sold separately).
Infrared Thermometer Gun -50C to +580C (Black)
This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.
Features:
- Double Laser pointer for accurate target aiming
- Simple one-handed operation
- Laser ON/OFF Switch
- Low battery indication
- LED backlight system for operation under poor illumination
- C° / °F temperature unit conversion
- Automatic Power off in 15 seconds without any operation
- Display hold, scan function
Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.
2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.
Specifications:
- Temperature Range: -50 to 550°C
- Accuracy: ± 2% or 2°C
- Distance Spot Ratio: 12:1
- Emissivity: 0.1~1.0(Adjustable)
- Response Time Wavelength: 500ms & (8-14) um
- Repeatability: ± 1% or 1°C
- Resolution: 1°C or 1°F
- Storage Temperature: -20-50°C
- Operating Temperature: 0-50°C
From: Kegland
This Mangrove Jack's Heat Pad ensures constant brewing temperature which is crucial for the success of brewing beer, wine or spirits.
Heat Pad SpeCraft Series:
- Provides low, constant heat where it is needed for fermentation.
- Aids yeast activity and helps avoid stuck fermentation.
- Inexpensive to run.
- Voltage: 220-240V
- Power: 25W
- Colour: White
100mm silicone tube for connecting the 30 L Wide Mouth Fermenter Tap to a brew bottler for straight forward transfer. Made with food grade silicone.
PBW is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the liquid product - we also have the dry powder and tablet form.
PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
PBW has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains.
PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.
Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle - Generates 4
- 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
Liquid PBW Highlights:
- Mixes into solution even at lower water temperatures
- Removes tough stains and soils with less scrubbing
- Quickly mixes into solution
- Can be used for a wide range of applications, but is especially effective with canning lines and keg cleaners
- 1-2 oz. (30-60ml) per gallon of water
Manufacturer: Five Star Chemicals
Country: USA
Powdered Brewery Wash is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the tablet product - we also have the dry powder and liquid form.
PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.
PBW has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains.
PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.
Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle - Generates 4
- 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
Tablet PBW Highlights
- Easy Dosing - 1 tablet for every 32 oz (approx. 1 litre) of water for 2.5 g cleaning tablet, or 1 tablet for every gallon (approx. 4 litres) of water for 10g cleaning tablets
- Removes Stubborn Stains - Tackle organic materials and stains with this non-caustic, alkaline based cleaner
- Versatile Applications - This tablet can be used to clean all types of equipment. Great for carboys, kettles, growlers, kegs, spray bottles, and so much more
- Wide Temperature Range - Has the cleaning power to work at low and high temperatures
- Effective in Hard and Soft Water - Specifically formulated for brewing, this a robust cleaning ability is a variety of environments
Manufacturer: Five Star Chemicals
Country: USA
Premium quality pH solutions from Hanna Instruments for calibrating your pH meter. Hanna’s line of calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle.
Usually available for these pH levels: pH 4.01, pH 7.01
Reported values are accurate to +/- 0.01 pH at 25°C.
From: Hanna Instruments
Size: 500ml
A 12L plastic bucket fermenter set with tap that is perfect for small batches.
Dimensions (approx.): 410mm x 250mm
Kit contains the following:
- 12L Clear Fermenter Body with side hole (20mm - 23mm)
- 12L Blue Fermenter Lid
- EZ Filter - Still Tap (Boil proof)
These are great to use for wine and beer making but are also good storage containers for spirits.
The Rubber Stopper #10 fits the carboy perfectly.
A 23 litre plastic carboy (bottle) suitable for fermenting beer, cider, wine, or spirits.
The Rubber Stopper #10 fits this carboy.
This 5L Plastic Carboy is made from alcohol-safe plastic and includes a lid. These are great for fermenting meads, cider, wine and spirit wash or as storage containers for spirits.
Gen2 - 2400W Power Station 240V - Power Controller
The new and improved Generation 2 - 2400 watt Power Controller. Suitable for homebrewers, distillers and any other means of power wattage adjustment up to 2400 watt (standard 10 amp). If you do not know if your electrical device can be reduced in power without failing, contact the manufacturer or an electrician.
We highly recommend using this product with our 2200w Weldless Element. We do not recommend plugging this unit into anything higher than a 10amp plug. Therefore you cannot use a 3600w tri-clamp element with this unit. We should also point out that if you do use this on a BrewZilla or Digiboil, that you will only be able to reduce 10-30% worth of power before the display turns off. Once the display turns off, so do the elements.
Please note; we recommend using x1 element only per Power Station Controller. If you are looking to use multiple, please ensure you have multiple Power Controllers on different circuits. If you are unsure please ask an electrician or trained professional. DO NOT EXCEED 2400W WITH THIS CONTROLLER!
From: Kegland
Protafloc granules is a granular carrageenan product which is added to wort in the kettle to enhance protein removal as the wort cools.
Benefits
- Natural product which removes substantial quantities of haze forming material without affecting head retention
- Produces brighter worts, reducing the amount of finings required later
- Increases rate of fermentation and attenuation
- Increases filter runs
- Prolongs shelf life in small pack beers
Application
Protafloc Granules should be added to the kettle ten to fifteen minutes prior to the end of the boil or to the whirlpool if this is not possible. This allows the powder to dissolve and disperse the carrageenan into the wort. Should Protafloc be added early in the boil, degradation of the polymer may occur and product efficiency is lost. The reaction between wort proteins and carrageenan is pH dependant and occurs at an optimum pH of 5.3. Below pH 4.4, the reaction does not occur and little benefit is gained from using Kettle finings.
Dosage
The usual dosage rate is 0.0075g - 0.048g per litre of wort. This equates to 0.18g - 1.15g for 24 litres of wort.