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Staff Pick

ATF Celebration IPA

The ATF Celebration IPA places Centennial hops front and centre. Harking back to West Coast IPA’s of yesteryear, the ATF Celebration IPA has a light body with slight caramel tones and a firm bitterness leading to a dry finish. The Centennial hops are the star providing a prominent floral citrus flavour and aroma with notes of orange, grapefruit, and lemon. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details


24 L Batch

48 L Batch

72 L Batch

Pre-boil Volume @ 100

28.5 L

54 L

79 L

Assumed Boil off rate per hour

3.5 L

4 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

72 L

Post Boil Efficiency

85%

85%

85%

Target Original Gravity

1.063

1.063

1.063

Target Final Gravity

1.011

1.011

1.011

ABV

6.8%

6.8%

6.8%

Colour (SRM)

6.77

6.77

6.77

IBU Calculated

50

50

50

Packets of recommended yeast - Froth Buddy

2 or 1 + starter

4 or 1 + starter

6 or 1 + starter

Packets of recommended yeast - LalBrew BRY-97

2

4

6

Packets of recommended yeast - SafAle S-05 2 4 6
Packets of recommended yeast - MJ West Coast 2 4 6


This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

  • American Ale
  • Ale
  • Light Crystal
  • Medium Crystal
  • Sour Grapes (if required)

Hops

  • Centennial

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Protafloc

Yeast Nutrient

  • Yeast Vit

 

This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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