All Things Fermented
ATF Roggenbier - Grainfather
$48.90
Unit price perRoggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.
Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.
Note on Rye Malt
Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.
A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.
As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.
ATF Roggenbier - Grainfather
$48.90
Unit price perRoggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.
Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.
Note on Rye Malt
Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.
A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.
As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.
The Details
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Target Original Gravity
1.053
-
Target Final Gravity
1.011
-
Target ABV
5.55%
-
Target Colour (SRM)
14.5
-
Target IBU’s
11
Yeast Recommendation
Yeast
Pkts
-
Lallemand Munich Classic
-
24L Batch
1
-
30L Batch
1
-
S40/G40 Max Batch
2
-
48L Batch
2
-
G70 Max Batch
3
-
Mangrove Jack’s Bavarian Wheat
-
24L Batch
1
-
30L Batch
1
-
S40/G40 Max Batch
2
-
48L Batch
2
-
G70 Max Batch
3
Unless specified in the description, this all-grain kit includes the following:
- a detailed recipe and instructions (including a link to the recipe at Grainfather.com for Grainfather kits)
- the complete grain bill (milled or unmilled)
- all hop additions
- brewing salts are included when a water source is selected or a water analysis is provided
- kettle finings and yeast nutrient.
Any additional ingredients required are stated in the description
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