Fiona Beckett's Cheese Course

$19.99 NZD

Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. She has written for many well-known food and drink magazines and national newspapers, including The Times, the Guardian, and the Daily Telegraph. She is a contributing editor to the renowned wine magazine Decanter and has her own food and drink matching website, Her previous books include Cheese: Discovering, Exploring, Enjoying and Food, Wine, & Friends, both published by Ryland Peters & Small.

Author: Fiona Beckett

ISBN: 9781849754248
Format: Hardback
Specs: 160pages, 254x216mm
Publisher: Ryland Peters & Small