Click here to view current courier delays.

Search

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Fiona Beckett's Cheese Course

No reviews

Fiona Beckett is an award-winning journalist who has been voted Food Journalist of the Year by the prestigious Guild of Food Writers. She has written for many well-known food and drink magazines and national newspapers, including The Times, the Guardian, and the Daily Telegraph. She is a contributing editor to the renowned wine magazine Decanter and has her own food and drink matching website, www.matchingfoodandwine.com. Her previous books include Cheese: Discovering, Exploring, Enjoying and Food, Wine, & Friends, both published by Ryland Peters & Small.

Author: Fiona Beckett


ISBN: 9781849754248
Format: Hardback
Specs: 160pages, 254x216mm
Publisher: Ryland Peters & Small
No reviews

Search