Louise Avery is one of London's best-connected Kombucha producers. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to Kombucha, Louise offers information on the essential equipment you will need, and the dos and don'ts when it comes to selecting other ingredients. Following this she presents a step-by-step asic process for brewing, bottling and storing Kombucha and how to grown your own SCOBY (Symbiotic Colony of Bacteria and Yeast). Recipes are then organised by type of base - Fruits, Berries, and Flowers, Herbs & Spices.
You'll be spoilt for choice for ways to flavour this health-giving, non alcoholic drink.
Author: Louise Avery