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The ATF Tangyshake NEIPA is the best grown-up milkshake you’ve ever had. A pleasant tangy sourness balanced by a creamy milkshake like sweetness and texture and bursting with citrus and tropical fruits (think tangerine, pink grapefruit, melon, papaya) with hints of creamy coconut. The addition of vanilla rounds out the milkshake experience.

In addition to what is included in the kit you will need one vanilla pod and sufficient vodka in which to soak the vanilla pod. You could use 60ml of pure vanilla extract instead, although the flavour may not be as fresh and bright as the vanilla pod soaked in vodka.

The ATF Tangyshake NEIPA's acidity is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production.

Philly Sour takes longer than most yeasts to begin and complete fermentation so it is important to pitch the right amount of yeast.

Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

This NZ Pilsner with fresh bready malts features the passionfruit, lemon and tropical aromas of the NZ Motueka hops, finishing with a dry, clean bitterness to freshen the palate. This Craft Beer Kit comes complete with Pacific Lager yeast and Motueka dry hop pellets.

For a NZ Craft Pilsner, we recommend you add 1.5kg Brick Road Extra Light malt extract. For even more aroma and flavour, add up to 200g of tropical fruity NZ hops like Riwaka, Nelson Sauvin, Motueka or Nectaron.

When made with 1.5kg Brick Road Extra Light malt extract.

When made with 1kg Brick Road DME Extra Light for a lighter Pale Ale.

When made with 1kg of dextrose for an even lighter colour and body.

Optional Extra Hop Additions: For even more aroma and flavour, add up to 200g of tropical fruity NZ hops like Riwaka, Nelson Sauvin, Motueka or Nectaron.

Alternate Yeast Options: Clean lager yeasts like 34/70, Diamond Lager, or Californian Lager or NovaLager,for a warmer ferment.

Click here for kit instructions

ATF No Daze Haze is full of juicy hazy goodness and is only 3.1% (if brewed to spec). Wonderfully smooth with plenty of citrus and tropical fruit flavour and aroma it is almost like drinking the best fruit juice you've ever had.

Note on Dry Hopping

We recommend reducing the temperature of the beer to 16℃ before dry hopping to reduce the risk of the dry hop causing additional fermentation (dry hop creep) and increasing the ABV of the beer above the target 3.1%.

When cooling the beer we recommend capping the fermenter and using co2 to apply positive pressure (inside the fermenter) to avoid air being sucked in as the beer cools and shrinks as this may oxidise the beer.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Based on an English Mild Ale, the ATF Lilliputian Ale is a low ABV beer with a warm nutty malt base. It has layers of gentle dark caramel sweetness with hints of caramelised fruit and toasted toffee, blended beautifully with a smooth roast character with hints of dark chocolate. The English yeast provides a pleasant light fruitiness and slight tartness.

Unlike its English grandparent it also has a pleasant mild citrus character along with the more traditional earthy spicy character.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.

The ATF Fullers 1845 Clone aims to replicate the strong, rich and fruity ale, that was specially commissioned to celebrate 150 years of the Fuller, Smith and Turner partnership. For best results this beer should be bottle conditioned for 100 days. Bottle conditioning should take place in a cool dark environment.

Fullers Brewers Notes

Best poured slowly, 1845 delivers a sweet, fruit cake aroma, a dark tawny colour and a dry finish that sings of spices and raisin. Those fruity characteristics harmonise perfectly with the biscuity malts amid a clever and complex range of subtle flavours, the depth of which you could only find in a live beer fermented in the bottle.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell or you could also try Fermentis SafAle S-04.

If crash cooling it is possible to cause the yeast thermal shock, which may be an issue when bottle conditioning, particularly a higher alcohol beer. 

Golden crisp lager very popular in Northern Europe. Light and refreshing. Makes 23 Litres.

Target ABV: 4.5%

IBU: 16-24

EBC: 2-8

The ATF Tropical IPA is full of tropical fruit with top notes of passionfruit and pineapple. Clean and crisp with a slight honey like character it is real taste sensation, finishing with a firm bitterness that leads to a drying finish. Perfect for a hot summers day, or indeed at anytime.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

ATF Wicked Weed has an intoxicating aroma of passionfruit going head to head with apricot and orchard fruits with citrus notes peaking through. A cacophony of flavour carried by a full malt base that provides a great platform for the hops to be the star of the show.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

The ATF Extract Recipe - Single Hop Series Talus IPA has a punchy pink grapefruit aroma with notes of citrus rinds, tropical fruit, and resinous pine. Complex but approachable, the  Single Hop Series Talus IPA is a distinctive beer that is sure to have you coming back for more.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Simcoe 200g (or Simcoe Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Old School American IPA is a classic American IPA from days gone by; displaying piney, earthy, herbal, dank, spicy, floral, and citrus (grapefruit, orange, lemon) hop flavours and aromas on a clean malty base with a hint of crystal sweetness and a firm bitterness with a dry finish.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

"The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness."

Create a clone of Steinlager with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Lucid Pils
• Mangrove Jack's Czech Pilsner Enhancer 1kg
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)

"Stella Artois is a full-flavoured premium lager with a hoppy aroma and a hint of fruitiness. The Belgian beer has a fine, clean bitterness and is well balanced by its malt flavour."

Create a clone of Stella Artois with this recipe created by Mangrove Jack's.

This kit consists of:

• Mangrove Jack's Traditional Series Lucid Pils
• Mangrove Jack's Pure Liquid Malt Extract - Wheat 1.5kg
• Mangrove Jack's Bavarian Lager yeast (to be used in place of the yeast that comes with the Traditional Series Lucid Pils)

Notes of ripe, juicy peach complement a light malt backbone to make this a refreshing, aromatic beer. A slight acidity cuts through the subtle malt sweetness, giving this delicate pilsner a clean, crisp finish. Pours golden with a white head.

The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.

The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.

Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.

ABV Approx: 4.5% (Based on use with 1kg brewing sugar)

Approx FG: 1.006 FG (Brewing Sugar/Brew Enhancer), 1.011 (1.2 kg Pure Malt Extract or Beer Enhancer 1).

Colour: Golden

Bitterness Rating: 2/5

Bitterness: IBU 15-21

Makes: 23L (6.07 US Gal)

Yeast: Mangrove Jack's M24 Versa Lager Yeast 10 g

Extra Fermentables Required:

• 1kg (2.2lb) brewing sugar/brew enhancer or
• 1.2 kg Mangrove Jack's Pure Liquid Malt Extract

Ingredients: Liquid malt extract [malt extract (barley), peach juice concentrate (4.5 %), flavouring, acid (citric acid), water, hop extract], dried yeast [yeast, emulsifier (sorbitan monostearate)].

For allergens, including cereals containing gluten, see ingredients in bold.

Net weight: 2 kg

The ATF Extract Recipe - Single Hop Series Mosaic IPA showcases the unique complexity of Mosaic hops delivering heady aromas of blueberry, pine, citrus and tropical fruit. A beer that is difficult to put down it is sure to become a favourite.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Mangrove Jack's Pure Liquid Malt Extract 1.2g
• Mangrove Jack's Brewblend No. 20 1kg
  
• Gladfield Toffee Malt  (requires steeping)
• Mosaic 200g (or Mosaic Cryo 100g) (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

American Amber Ales are an amber, hoppy, moderate-strength craft beer with a caramel malty flavour. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy.

ATF Hop Head Red is a malty hoppy beer with a beautiful red hue. It has a wonderful mix of citrus flavours and aromas (grapefruit, orange, lime) on top of a luscious malty caramel base with hints of dark fruits. With a full mouthfeel and sufficient bitterness to balance the caramel sweetness it is the perfect marriage of malt and hops.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast.

This recipe employs whirlpool hopping at a set temperature of 65℃ for 60 minutes. If you are unable to maintain a 65℃ whirlpool for 60 minutes you may wish to try the hop burst version.

Roggenbier translates to “Rye Beer”. It is typically 50% Rye malt giving it a characteristic grainy spicy character, which is completed by the classic weizen yeast tartness, spicy clove phenolics and fruity banana esters. With hints of dark stone fruit and caramel flavours it is great Autumn and Winter wheat beer, but due to its medium dry to dry finish it is drinkable all year round.

Yeast is not included in the kit. We recommend using Lalbrew Munich Classic or Mangrove Jack's Bavarian Wheat yeast.

Note on Rye Malt

Rye malt contains a high amount of beta glucan, which increases wort viscosity and may slow runoff during lautering and sparging, and potentially cause a stuck sparge.

A mash rest at 40℃, sometimes called a Beta Glucanase rest, can help to break down the beta glucan in the wort and reduce the risk of a stuck sparge.

As added insurance this recipe includes oat hulls in the mash. The oat hulls do not add any fermentables, but improve the filter bed of the mash to reduce the risk of a stuck sparge.

ATF Alchemy IPA showcases the best of New Zealand hops and transforms them into something magical. With tropical passionfruit up front blending magically with a range of citrus, stone fruit, and resinous pine, sitting on top of a solid malt base with a light biscuit character, it is a wonder to behold. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

Packed with hops, the ATF Ninkasi’s Nectar imparts wave after wave of hop flavour.
Citrussy and fruity, earthy, herbal/dank, floral, and piney on top of a solid malt base with a light biscuity dryness sufficient to carry the hops and not get in the way. The bitterness is firm and palate cleansing whilst not being overpowering.

Yeast is not included in the kit. We recommend using Mangrove Jack's New World Strong yeast or Lallemand's Nottingham High Performance Ale yeast.

Speciality Malt

Golden Oat Malt is Gladfield's newest malt using their Big O grain. The oats are germinated in the same way as Big O Malt, then roasted in small batches to ensure even saccharification and colour, just as crystal malt. Gladfield Golden Oat is crystalised in their own husk giving you better lautering, and adding a creamy texture and a beautiful orange hue to your beer.

Rate: Up to 20%

Click here to view the malts typical malt analysis.

A light hoppy lager modelled on the full bodied beer available across mainland Europe. Serve chilled to appreciate its rich character. Makes 23 litres.

Target ABV: 4.5%

IBU: 15-19

EBC: 11-15