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This Tap to Keg Adapter and Coupling Nut will allow you to add a beer dispensing tap directly to your keg. Includes both adapter and faucet coupling nut.

Requires an MFL keg connector and beer tap, not included.

Nectaron® 2026 Harvest

Batch: 26-057

Alpha: 13.60%

Beta: 6.10%

Intense tropical pineapple, passion fruit and stone fruit characters.

Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit).

Breeding

A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea.

Selection

First impressions are an intense tropical fruit and citrus aroma during selection.

Brewing

Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.

Applications

Lagers, Pale Ales, IPA's, NEIPA and modern beer styles.

Nukatap Concave / Angle Collar - Black

This is the hard reinforced plastic piece that wedges between the beer tower font and the shank.

If you are wanting to mix up your Kegerator / Draught System with a bit of black flair, this would be a great place to start if you already have Stainless Steel Shanks and don't want to spend money on an entire shank again.

It is important to note to be gentle with these black parts as scratches will show up more clearly compared to the Stainless Steel look versions.

Note: shank not included.

From: Kegland

Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

Brick Road Mexican Cerveza: A Crisp & Refreshing Corona Style Lager

Experience the taste of pure refreshment with our Mexican Cerveza kit. This classic lager is brilliantly light and clean, making it the ultimate thirst-quencher for a warm afternoon or social gathering. Enjoy with a fresh slice of lime for an authentic, crisp finish.

What You'll Brew:

• Aroma & Flavour: A clean, crisp profile with a subtle malt sweetness and a smooth, low-medium hop bitterness. The perfect canvas for a squeeze of lime.

• Appearance: A beautiful, pale straw colour, clear and bright.

• Character: Incredibly light-bodied, refreshing, and easy-drinking. Brew your own perfect session beer for any fiesta.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for an authentic, refreshing Cerveza:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. Seal your fermenter and place it in a stable, room-temperature environment (this versatile hybrid yeast can be fermented at up to 22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition:
   If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. For an authentic touch, use 10-30g of noble hops like Tettnanger, Hallertau, or Saaz, or try local versions like Motueka or Wakatu. Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, protecting your beer from oxidation. After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle.

4. Carbonate, Lime & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling, adding a slice of lime, and enjoying your fresh, home brewed Cerveza.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest lager malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a clean, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

AROMA PROFILE: FLORAL, GRAPEFRUIT, PINE

Nelson Sauvin™ 2026 Harvest

Batch: 26-220

Alpha: 11.90%

Beta: 6.70%

An aroma /dual purpose flavour hop with distinctive New World white wine characters

Breeding:

Nelson Sauvin Brand 85-03-06 is a triploid variety bred from the New Zealand variety Smoothcone and a selected New Zealand male. Developed by New Zealand's Plant & Food Research and released in 2000, the essential oil profile displays characteristics of fresh crushed gooseberries a descriptor often used for the grape variety Sauvignon Blanc, giving rise to this variety's name.

Selection:

Described during selection as breathtaking Nelson Sauvin has the unique ability to impart a distinctive cool climate white wine fruitiness. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.

Brewing:

A hop that may require judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle aroma driven Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

'The quintessential New Zealand hop'

Applications:

Very much at home in the new-world styles such as American Pale Ale and IPAs. This hop is considered by some as being extreme and it certainly makes it presence felt in speciality craft and seasonal beers while having gained a considerable international reputation in recent times. 

Our take on James Squire 150 Lashes. Brick Road Gold Lager malt is already hopped to the perfect level for this delicious Pale Ale. Mix with 1kg of Brick Road Extra Light DME, and Dry hop with 25g Amarillo. Top to 18L for approx. 5% ABV. Old school good!

Speciality Malt

Gladfield’s Brown Malt is a stronger version of our Biscuit Malt. Gladfield’s Brown Malt is made from green chitted malt which imparts good amber colour build up without the astringency from husk damage. This malt gives a dry biscuit, toasted hazelnut style flavour to the beer along with nice amber colour. Brown Malt is ideal for use in Porters, Stouts, Dark Ales or Dunkels in small amounts.

Use: Brown Malt imparts a rich dry biscuit, nutty, light roasted flavour and gives the beer a deep amber hue.

Rate: Up to 15%

Click here to view the malts typical malt analysis.

This Classic Brown Ale kit comes complete with Ale yeast. This medium-bodied caramel, toffee flavoured brown ale is a satifying drink with a medium bitterness to finish.

For a Brown Ale add 1.5kg Brick Road Amber malt extract. For a lighter Brown Ale add 1kg Brick Road Amber Dry malt extract (OR 1kg dextrose). Finish with 30g of your favourite Australian, NZ or English hops for extra flavour

Click here for kit instructions 

A brand new high quality keg.

• 19 L (5 US Gal) capacity. 
• Embossed Logo. 
• Rubber top and bottom for east transportation and stacking. 
• NSF approved for food and beverage consumption. 
• Stainless steel body. 
• Compatible with cornelius (corny) parts.
• Diameter: 22.3cm.

Add a Carbonating Keg Lid to enable you to carbonate your beer quickly (overnight) at your standard serving pressure.

Speciality Malt

Also known as: Dextrin and/or Carapils®

Our Gladiator Malt is a dextrin malt and has proved very popular for use in a wide range of beer styles. This malt has a high amount of unfermentable sugars which helps to provide extra foaming stability, mouth feel and body to the beer without adding too much colour.

Use: To provide extra foam stability, body and mouth feel to the brewed beer.

Rate: Up to 15%

Click here to view the malts typical malt analysis. 

Brick Road Wheat Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.

This can will contribute a pale gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales. Visit www.brickroadbrewing.com for recipe ideas.

Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus.

Columbus features a punchy hoppiness with a deep engaging aroma and understated citrus character.

It can be used at the beginning of the boil for bittering and as a late addition and dry hop for flavour and aroma.

AROMA PROFILE: BLACK PEPPER, DANK, RED FRUIT

High Protein Specialty Malts

The term “chitting” in malt represents the first stage of germination, where the barley has taken up enough moisture from steeping to start the magic process of converting starch into soluble sugars. Chit malt has a particularly high level of inherent starter enzymes, which contribute significantly to improving the conversion of starch, thus increasing the yield.

Precisely how Chit Malt can improve a beer’s mouthfeel and head retention results from when we kiln the malt; during the early stages of starch modification. Kilning at this point leaves long protein chains in the malt from the enzymes produced at chitting. These remain in the beer at higher levels, after fermentation.

Beers produced with Chit Malts retain higher protein content and these proteins contribute to increased levels of foam-positive proteins and improved head retention. They can also impart added mouthfeel, particularly in direr beer styles like Sours and Saisons.

Chit Malt is a great alternative to using raw adjuncts. The flavour impact in a beer is minimum if used at rates between 1-4%, with subtle green, grassy, raw grain flavours developing when used in higher percentages.

Chit Wheat offers new options for your Saisons, Sours, Low alcohol beers or Hazy Pale Ales and IPA's.

Chit Wheat can add noticeable body and velvety mouthfeel, due to wheat’s high protein content, combined with killing it at the chitting stage. Use alone, as a substitute for raw, flaked and rolled grains or in conjunction with Chit Barley.
The higher enzymatic activity in Chit Malt can also increase mash efficiency and starch conversion rates when paired with these cheaper, unmodified cereal grains.

Rate: Up to 5%

Click here to view the malts typical malt analysis.

Superdelic

Batch: 26-156

Alpha: 9.700%

Beta: 3.30%

The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

Breeding

Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. 

Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.

Selection

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Brewing

In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

Applications

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Used for measuring small volumes and when using a hydrometer or alcometer.

Useable depth (approx): 220mm

Talus ™ delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. These unique and impactful aromas remain throughout the brewing process and create great synergies with many different hop brands and varieties.

Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager, India Pale Ale, Session IPA, New England IPA, Hazy IPA, Imperial IPA.

AROMA PROFILE: GRAPEFRUIT, HERBAL, PINE, ROSE, TROPICAL FRUIT

This item is not held in stock and is ordered in on request. Please contact to check availability and shipping cost. 

The Kegmaster Premium XL 2 Tap Kegerator from Keg King is a premium kegerator full of features for a professional experience when serving beverages at home.

Get up to 2 kegs on tap and save space as well as cooling times! 

The Kegmaster Premium can store up to 4 x 19 L ‘Corny’ kegs giving you the option of conditioning 2 kegs while serving from 2. Alternatively, the Kegmaster Premium XL can fit 2 x 20 L PET Kegs + 1 x 19 L ‘Corny’ keg, 3 x 20 L SS Commercial Kegs, or 1 x 50 L SS Commercial Keg.

The internal volume has increased from previous versions to an impressive 160 L capacity while keeping the kegerator compact enough to fit in typical ‘kegerator-size’ spaces. 

The Kegmaster Premium XL also includes the UltraTap for laminar flow and the perfect pour! Also includes are built-in, low-profile rollers so you can easily move your kegerator in position and a gas cylinder bracket that can be installed at the back for efficient storage of your CO2 cylinder.

With a preassembled font and gas line, there is minimal assembly required, meaning you can get round to serving your beer or other carbonated beverage quickly and with ease. 

Features:

• Built in rollers for easy moving – removeable and upgradeable to castors.
• Reversible Door – orient to open how you like.
• Font Fan with speed control – keeps your font cold and runs more quietly.
• Internal light – handy for inspecting keg connections.
• Suitable for free standing installations – can also be installed under counters.
• R600a Refrigerant – environmentally 

The kegerator is easy to set up and you only need to add a C02 Cylinder, pop in some kegs and you're good to go.

What's Included

• Kegmaster Premium XL Kegerator
• 2 x 19 L ‘Corny’ Kegs
• Preassembled 2-tap font and gas line
• MKX Regulator

Specifications

Height: 850 mm with rollers 830 mm without rollers 890 mm with castors
Width: 610 mm
Depth: 660 mm
Internal Height: 724.9 mm
Internal Width: 511.9 mm
Internal Depth: 405.1 mm
Volume: 160 L
Weight: 43 Kg
Power: 220-240V 50Hz
Climate Class: T
Refrigerant: R600a (40g)
Insulation: Cyclopentane
Packaged dimensions: H 88 cm W 66 cm D 69 cm