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From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss.
This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!
A little bit about John J. Palmer:
John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date home brewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts turned professional brewers (Andy Parker of Elusive Brewing and Jamil Zainasheff, author of “Brewing Classic Styles” and founder of Heretic Brewing Company) this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home.
This book includes recipes from Cloudwater, Elusive, Heretic, Oakham, Verdant, Anspach & Hobday, Track, Lost and Grounded, Russian River, Burning Sky, Alegash, Kernel, Utopian, Brew York, Vault City, Siren and many other award winning, internationally lauded craft breweries
Details
- Publisher : CAMRA Books (5 September 2024)
- Language : English
- Paperback : 244 pages
- ISBN-10 : 1852493895
- ISBN-13 : 978-1852493899
A bored bung that tapers from 26mm across the top to 19mm across the bottom. Fits the Mangrove Jacks 25L Stainless Steel Fermenter.
A bored silicon bung for use with an airlock. It is 38mm at the top tapering down to 25mm at the bottom.
A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..
Safety warnings:
**Please still exercise care when handling these and any other Borosilicate glass.**
There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.
Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.
Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.
Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.
Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.
Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.
Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.
Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.
A 2L borosilicate Erlenmeyer conical flask that is ideal for yeast starters using a stir plate such as the Wort Whipper..
Safety warnings:
**Please still exercise care when handling these and any other Borosilicate glass.**
There is a common misconception that Borosilicate glass is virtually bulletproof and can handle any dramatic temperature that is thrown at it. This is not strictly true.
Though it does have an incredible ability to withstand sudden and drastic temperature shocks compared to your average soda-lime glass, it should still be treated consciously with care.
Cool all glassware slowly to prevent breakage, unless you are using VYCOR glassware which can go from high heat to ice water with no damage.
Do not take your boiled flask directly from the stovetop straight into a bath of ice water. Though some people do this without failure, borosilicate glass is not designed for such an application. Please allow the flask to cool for a few minutes before running under water, before placing into an ice bath; the slower you introduce your flasks to temperature changes, the longer it will last. Going from fire to ice in a matter of seconds will introduce incredible amounts of stress to the glass structure. While the glass may be able to withstand this some of the time, other times you may not be so lucky. If the temperature differential is big enough, it will shatter. All Borosilicate glass will break eventually after a number of heat/cool cycles, it is impossible to give an exact number to determine when, but this is a natural an inherent feature of the material.
Please do not boil your flasks dry or dry them out using a stove. The temperature for drying should not exceed 140°C, which a naked flame can easily exceed.
Do not heat glassware that is etched, cracked, chipped, nicked, or scratched. It is more prone to break.
Do not heat glassware directly on electrical heating elements. Excessive stress will be induced in the glass, and this can result in breakage.
Small Bubbles that are less than 5mm and not located directly on the bottom of the flask is an acceptable manufacturing blemish as per our instruction from multiple manufacturers of glass.
Fan Tip Bottle Brush with long handle making it ideal for cleaning plastic and glass beer bottles.
From: Kegland
The Bouncer Inline Beer Filter allows you to brew better tasting and clearer beer, with less waste, and without pumps or additives! Simply connect the filter between your fermenter and keg, or between your boil kettle and fermenter.
Perfect for up to 25 L batches.
Key features
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improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,
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built to last, use it over and over, custom molded from high quality thermoplastic and T304 stainless steel in the USA, use up to 65℃,
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easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),
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doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout.
Specifications
Connectivity: 3/8″ hose barbs
Screen: 915 micron / 20 mesh
Filter Area: 4,974 square mm / 7.71 square inches
Max Operating temperature: 65C / 150F
Max Operating pressure: up to 150 psi at 21 C / 70 F
Replacement Gaskets for Bouncer Classic.
Similar to the Classic Bouncer Inline Beer Filter - but BIGGER. The Mac Daddy Bouncer has 224% more filter surface area, and three times the flow rate of the regular Bouncer.
Key features
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the Bouncer's big brother, with more filter area and a higher flow rate - use on your big hoppy batches,
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improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,
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built to last, use it over and over, custom molded from high quality nylon and T304 stainless steel in the USA, use up to 65℃,
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easy to use and clean, gravity fed so no need to pressurise or pump, fewer parts to clean and sanitise, fits 3/8" inner diameter siphon tubing (standard size),
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doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,
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the Mac Daddy has 1/2" female pipe thread ports to adapt easily to standard 1/2” fittings. Use the included 3/8” or 1/2” hose barb adapters, or add your own quick-connect adapters to fit your set up. Use your Mac Daddy Bouncer out of the brew kettle, out of the fermenter, or out of your serving tap.
Specifications
Connectivity: 1/2″ NPT female, 1/2″ hose barbs, 3/8″ hose barbs
Screen: 915 micron / 20 mesh
Filter Area: 11,161 square mm / 17.3 square inches
Max Operating temperature: 65C / 150F
Max Operating pressure: up to 100 psi at 52 C / 125 F
Replacement Gaskets for Bouncer Mac Daddy.
It's the Bouncer Classic and Mac Daddy's big brother, the Bouncer Pro - a pro level inline beer filter. The Pro filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer. Multiple Pros can be easily used in series (coarse then fine screens) or parallel (for faster flow rates). Very easy to clean compared to frame and plate filters. Doubles as an infuser.
The Pro comes with a Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron) screen, stainless steel tri-clamp adaptors, and a roll of pipe thread tape.
Key features
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Pro level inline beer filter
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Filters out dry hops, fruit, yeast, etc during transfers or kegging to produce better tasting and clearer beer
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Multiple units can be easily used in series (coarse then fine screens) or parallel (for faster flow rates)
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Very easy to clean compared to frame and plate filters
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Doubles as an infuser
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improves the taste and clarity of your beer by filtering trub, krausen, hops, and proteins,
-
doubles as a mini-Randall, simply attach to a growler filler and add fresh flavours into the glass, try citrus peels for a lighter beer, or cracked coffee for a stout,
Specifications
Connectivity: Stainless steel 1.5 inch tri-clamp and 1″ NPT female
Screens: Red 20 mesh (915 micron), Blue 50 mesh (304 micron), and White 80 mesh (178 micron)
Filter Area: 29.73 square inches (19,181 square mm)
Max operating pressure: up to 150 psi at 21 C / 70 F and 100 psi at 52 C / 125 F
Weight: 1 pound, 8 oz. / .69kg (with try-clamp adaptors and white screen)
Accessories included: Stainless steel tri-clamp adaptors, roll of pipe thread tape, three screens (see above)
Replacement Gaskets for Bouncer Pro.
Replacement filter screens for Classic Bouncer Inline Filter.
Contains:
- one blue 50-mesh screen
- one white 80-mesh screen
Replacement filter screens for Mac Daddy Bouncer Inline Filter.
Contains:
- one blue 50-mesh screen
- one white 80-mesh screen
Hose adapters for the Bouncer Filter Mac Daddy.
- Two 3/8″ hose barb adaptors
- Two 1/2″ hose barb adaptors
Garden Hose Female x Grip Hose Connector 12mm / 1/2" Coupling
These easy to use garden hose quick connector couplings are really handy for connecting your hose to a female hose adaptor.
Specifications:
- Brass Construction
- Fits most male garden hose fittings
- 12mm ~ 1/2inch Barb with compression grip fitting
- Includes rubber washer so no teflon tape needed
From: Kegland
Bottling tube with valve. Attaches to the tap on your fermenter. The valve at the bottom of the bottler opens when pressed against the bottom of the bottle.
These black Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive black colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These gold Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive gold colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These green Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive green colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These red Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive red colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These silver Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive silver colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
These white Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.
The distinctive white colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.
Serve the Perfect Pint, Every Time.
Don't let dirty beer lines ruin your hard-earned pour. The Brewmaster Beer Line Cleaner is a professional-grade, powerful 500ml steriliser and sediment cleaner designed to give you crystal-clear beer and uncompromised flavour from the keg to the glass.
Why Regular Cleaning is Non-Negotiable
Cleaning your beer lines isn't just a chore; it's critical for quality and safety. Over time, lines accumulate:
- Yeast & Sediment: Creates off-flavours and cloudy beer.
- Beer Stone & Biofilm: A hardened scale that harbours bacteria, spoiling the true taste of your beer.
- Mould & Bacteria: Can not only affect taste but also pose a health risk.
Neglecting your lines means serving stale, flat-tasting beer and damaging your expensive equipment. A regular cleaning schedule with Brewmaster ensures every pour is fresh, crisp, and flavourful.
Key Features & Benefits
- All-in-One Power: Effectively cleans and sterilises all beer lines and kegs, removing stubborn sediment, beer stone, and flavour-tainting biofilm.
- Unmatched Endorsement: Approved by all major breweries, so you can use it with absolute confidence in any professional or home setup.
- Rigorous Standards: Formulated to meet the high standard of ANZFSA C38 Approval, guaranteeing its safety and efficacy for food contact surfaces.
- Concentrated & Cost-Effective: A powerful alkaline-based concentrate (25% alkaline salts) means a little goes a long way, providing excellent value.
- Easy to Use: Simply circulate a 5% solution (100ml in 2 litres of warm water) for 15 minutes, then rinse thoroughly. It’s a quick process for a massive quality payoff.
- Proudly Local: Manufactured in Auckland, NZ, supporting local industry and ensuring a reliable supply.
Simple Usage Instructions
- Mix: Dilute 100ml of Brewmaster Cleaner into 2 litres of warm water.
- Circulate: Run the solution through your beer lines and keg for 15 minutes.
- Rinse: Thoroughly flush the system with clean, warm water.
- Reconnect & Enjoy: Your system is now clean, sterile, and ready to pour the perfect beer!
Elevate your beer service. Choose the cleaner the professionals trust.
A heavy-duty cleaning powder designed to remove stubborn residue from beer and spirit bottles. It dissolves grime, yeast rings, and organic buildup, preparing bottles for sterilising. Best used as a strong cleaner before using a sanitising agent.
Instructions:
Using gloves, wash bottles in a solution of 25 g washing powder to 4.5L of hot water, then rinse thoroughly. Cleaner only – sterilise using a BrewMaster sterilising agent.
Ingredients: Alkaline Salts 97.5%.
These 330ml amber beer bottles come in a box of 28 and feature a brown glass colour that effectively blocks light wavelengths responsible for the "skunked" off-flavour in beer.
Ideal for homebrewers, they help preserve the freshness and quality of your brew by protecting it from harmful light exposure. Designed to fit crown caps, these bottles offer a reliable and traditional option for bottling your homemade beer.
A lightweight, shatterproof 1.5-litre bottle designed to transport your favourite beer to parties, barbecues, and camping trips. No glass means fewer breakages.
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1.5L capacity
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Shatterproof PET, lighter than glass
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Amber tint reduces UV exposure
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Reusable and refillable
Fill it, pack it, and pour wherever you're headed.
A lightweight, shatterproof 2-litre bottle designed to transport your favourite beer to parties, barbecues, and camping trips. No glass means fewer breakages.
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1.5L capacity
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Shatterproof PET, lighter than glass
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Amber tint reduces UV exposure
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Reusable and refillable
Fill it, pack it, and pour wherever you're headed.
Potassium Metabisulphite is a sulphur-based compound that is used primarily to sterilise wine and cider making equipment and to protect the finished product. It works by releasing sulphur dioxide (SO2) into the wine, which helps to kill bacteria and inhibit the growth of most wild yeast, ensuring a clean and controlled fermentation.
It can also be used to eliminate both free chlorine and the more stable form, chloramine, from brewing and make-up water.
One gram of potassium metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine. (Please note that this is an approximation; the exact amount of free SO2 can depend on the pH and tannin content of the wine).
As a guide, to treat wine must: Add 0.2g of potassium metabisulphite per litre of juice. Pre-dissolve it in a small quantity of cool water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding your chosen yeast.
It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria on equipment surfaces.
Instructions for use as a sanitiser:
Wash cleaned equipment (fermenters, bottles, siphons, etc.) in a solution of 40 g Potassium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water before use.
Ingredients: Potassium Metabisulphite 100%.
Sodium Metabisulphite is a sulphur based compound that is used primarily to sterilise wine and cider making to kill bacteria and to inhibit the growth of most wild yeast.
It can also be used to eliminate both free chlorine and the more stable form, chloramine, from water.
One gram of metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine.
As a guide, to sanitise wine must add 0.2 g of metabisulphite per litre of juice. Pre-dissolve it in a small quantity of water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding yeast.
It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria.
Instructions for use as a sanitiser:
Wash cleaned equipment in a solution of 50 g Sodium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water.
Ingredients: Sodium Metabisulphite 100%.
Here is a link to an excellent article on the use of metabisulphate.
BrewZilla + DigiBoil S.S Adjustable Lid Clamps - Short (4pcs/set).
Get the exact tension you need with your BrewZilla, DigiBoil or even GrainFather with Kegland's Stainless Steel Adjustable Clamp Set. Adjust to your specification.
This set of 4 adjustable stainless steel clamp set suits the 35L and 65L BrewZilla Gen 3 all the way to Gen 4 as well as all 35L and 65L DigiBoils. It also suits the 12L and 24L Boiler Extensions.
How to instructions:
- You will need a pair of bolt cutters or tin snips to cut the current clamp off. (Please see product photos for optimum cut location)
- Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will found on the round lip of the boiler.
- Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter.
WARNING: Do not use the clamps or adjustable clamps with a glass lid, the clamps are only designed for metal steam condenser or distillation lids.
Please note: All Gen 4 35L, 65L BrewZillas will come with these in the near future as standard. Please check the body of the description/photos to confirm.
From: Kegland
Brewzilla 35L - Recirculation Arm Extender for Boiler Extension | Suits 35L and 65L BrewZilla.
Recirculate with ease with the Male to Female Camlock Extender!
From: Kegland
Pro Sight Glass Distillation / Steam Condenser Lid
Suits Gen 4 and Gen 3 BrewZillas, Digiboils and older model Robobrews, for both 35L and 65L models.
Designed to be extremely sturdy when using heavier stills or off-centre steam condenser units. Now you can watch your wash boil and see if it's foaming or about to puke. If you are brewing beer indoors you may want to use a steam condenser lid set, without having to take off the entire lid to do hop/salt additions, simply remove the 3" Sight Glass and throw in (take care when hot).
PPSU is an excellent choice for components that are exposed to high temperatures (up to 200°C) and corrosive media due to its exceptional chemical resistance. As well as being extremely impact resistant.
We have decided to use this type of plastic because it also has superior thermal and mechanical properties with the added benefit of being transparent. This will allow us to injection mold intricate parts that would have been near impossible to do in stainless steel or lab-grade glass. Because this is a very unique type of plastic, it comes at a much higher cost per kg than other industrial plastics. So much so that it costs more than stainless steel.
Do you want to brew indoors but don't want the roof to get all sticky?
Specifications 35L
- Thicker Silicone O-Ring for a tighter seal
- 2 Inch Tri-clover Top Ferrule Port
- 3 Inch Sight Glass Ferrule
Includes 3 Inch PPSU Sight Glass Disc, 3 Inch Tri-Clover Clamp and 3 Inch Tri-Clover Silicone Seal.
Specifications 65L
- Thicker Silicone O-Ring for a tighter seal
- 4 Inch Tri-clover Top Ferrule Port
- 3 Inch Sight Glass Ferrule
Includes 3 Inch PPSU Sight Glass Disc, 3 Inch Tri-Clover Clamp and 3 Inch Tri-Clover Silicone Seal.
This unit has been designed to be used with the DigiBoil and BrewZilla. We do not have data on other branded boilers if their clamps are suitable to make a complete seal.
From: Kegland
