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A 316 stainless steel 2 inch Tri Clover 90° bend.
- Short Radius (1.5x Diameter)
- 320 Grit Finish
- Pre-Welded with Tri Clover Ferrules
- 316 Stainless Steel
Standard 2" tri-clamp compatible with Grainfather GF30 Conical Fermenter Dual Valve as well as G40/G70 distilling attachments.
- 1.5" tri-clamp to 1/4" Male Threaded Flare Fitting
- 304 Stainless Construction
- Keg Directly from a Brite Tank
- Serve Directly from a Brite Tank
From: Ss Brewing Technologies, USA
A 1.5 inch silicone tri-clover/tri-clamp seal with a 40 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 1.5 inch silicone tri-clover/tri-clamp seal with a 60 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 1.5 inch silicone tri-clover/tri-clamp seal with a 80 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A specially designed seal to seal the Pure Distilling 1.5 Inch Bubble Plate to the 1.5 Inch Sight Glass.
Note: This is not the same seal as a standard 1.5″ Tri-Clamp seal.
A 1.5" Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 1.5 inch silicone tri-clover/tri-clamp seal.
A 2 inch silicone tri-clover/tri-clamp seal with a 40 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 2 inch silicone tri-clover/tri-clamp seal with a 60 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 2 inch silicone tri-clover/tri-clamp seal with a 80 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A specially designed seal to seal the Pure Distilling 2 Inch Bubble Plate to the 2 Inch Sight Glass.
Note: This is not the same seal as a standard 2″ Tri-Clamp seal.
A 2" Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 2 inch silicone tri-clover/tri-clamp seal.
A 304 stainless steel 2 inch -4 inch Tri-clover adaptor/reducer.
A 4 inch Tri-Clover/Tri-Clamp clamp made from 304 stainless steel.
A 4 inch silicone tri-clover/tri-clamp seal with a 40 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 4 inch silicone tri-clover/tri-clamp seal with a 60 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A 4 inch silicone tri-clover/tri-clamp seal with a 80 Mesh screen (made from 304 stainless steel) attached to a PTFE edge.
A specially designed seal to seal the Pure Distilling 4 Inch Bubble Plate to the 4 Inch Sight Glass.
Note: This is not the same seal as a standard 4″ Tri-Clamp seal.
A 4 inch silicone tri-clover/tri-clamp seal.
A 200ml trial jar for hydrometer or alcometer readings that is 10 inches / 24.5cm high and made from alcohol resistant plastic. The plastic is very clear making it easy to see through.
Useable depth (approx): 255mm
A 1.5 inch triclover sightglass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 1.5″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 42mm in diameter.
A 2 inch tri clover sight glass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
- Dimensions: 15cm × 18cm × 11cm
A 304 stainless steel tri clover fitting that will allow you to connect 2″ tri clover fittings to different vessels and systems. Includes a locknut & o-ring to secure the fitting.
Bulkhead fits hole approximately 53mm in diameter.
A 4 inch tri clover sight glass made from 304 stainless steel.
Specifications
- Made from 304 stainless steel
- Viewing lens is High Borosilicate glass
- Operating Temp: -20-+135℃
- Max pressure: 40PSI
- Weight: 1.5kg
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Type 30 Adaptor for Mini duotight Regulator - Suits 2-6kg Cylinders.
Want to take a huge amount of CO2 but pack as light as possible? Grab a Mini Duotight Regulator and this handy little adapter to be able to attach it to any Type 30 Cylinder (CO2). Meaning you can pour between 400 and 1000L of beer whilst on the move!
Taking your kegs on the go has never been this easy!
This adapter includes the nylon wash, ensuring a sound seal to the cylinder.
Simply thread the adapter onto your Mini duotight Regulator, or the 360 Core Actuator Regulator, then onto your 2-6kg CO2 cylinder and you're good to go!
From: Kegland
Ultra-Ferm is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger that completely hydrolyzes dextrins into fermentable glucose. It helps eliminate residual sugar, allowing you to achieve a dry flavour profile. Ultra-Ferm is often used to
APPLICATIONS:
1) To reduce saccharification times.
2) To saccharify unmalted cereal brews.
3) To increase attenuation.
FUNCTION IN BEER PRODUCTION:
Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.
In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.
FUNCTION IN SPIRITS PRODUCTION:
After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.
A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.
Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.
From: White Labs, USA
For the perfect pour, every pour, you need Ultratap.
From the inventor for the original Ventmatic (Intertap) range of tap products comes the next generation design technology that will provide you with the ultimate laminar flow experience to date.
Ultratap is the best way for your friends and customers to see your beverages being served with the most "wow factor". This tap dispenses a truly stunning pour with ease.
Ultratap’s patented all stainless steel construction utilizes 21st century, laser-precision manufacturing techniques ensure your beer meets the glass in perfect condition, every time.
Ultratap’s strength is in its simplicity. It has fewer parts and a solid, all stainless steel construction, compared to other forward sealing taps.
The secret lies within Ultratap’s unique internal surface which minimises micro eddies in the flow of the liquids with dissolved gasses before it reaches the atmosphere, gliding perfectly into your glass.
Ultratap’s forward sealing function keeps your beer fresher and will not leave a residue that will affect the tap’s performance.
For the true laminar experience look for Ultratap wherever great beer flows.
Includes a free black slender tap handle.
Note: This item is the tap & handle only.
A combination high grade carbons designed to remove the impurities from distillate collected from any type of still using the Z carbon Filter.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
